SMALL BITES MENU
- Potato Salad
- Cucumber, Red Onion, Nara Pickles, Japanese Mustard
- JPY 2,200
- Kombu Marinated Cucumber
- Bonito Flakes, Sesame, Salted Kombu
- JPY 1,500
- Sea Salt Edamame
- Kyoto Sea Salt, Red Shiso Powder
- JPY 1,800
- KYOTO French Fries
- Kyoto Sansho Pepper, Hojicha Powder, Dried Herbs
- JPY 1,500
- Crispy Calamari Fritters
- Jalapeño Yuzu Sauce
- JPY 4,600
- Gyu Katsu Sando
- Japanese Mustard
- JPY 7,900
BALANCE BY FOUR SEASONS
- GRILLED STREET CORN
- Sweet Corn, Fresh Cheese Crumble, Tajin, Lime Juice
- JPY 3,200
- HEIRLOOM TOMATO SALAD
- Ginger Vinaigrette, Radish, Petite Basil
- JPY 3,200
- CURRIED COCONUT-CARROT SOUP
- Cilantro, Pine Nuts
- JPY 3,800
- PORCINI MUSHROOM RISOTTO
- Seasonal Mushrooms, Baby Corn
- JPY 5,000
- TUSCAN BRICK CHICKEN
- Herbed Salt, White Beans
- JPY 5,800
- TUNA POKE BOWL
- Brown Rice, Zesty Soy Sauce
- JPY 6,200
- SEARED SCALLOPS
- Cauliflower Purée, Tangerine Zest
- JPY 7,200
HOT & SAVOURY
- Chutoro Chirashi Box
- Brown Rice, Dashimaki Tamago, Citrus Confit, Cucumber, Edamame, Ponzu Sauce
- JPY 6,000
- Shakusui-en Vegetable Sticks
- Miso Hummus
- JPY 3,600
- Kyoto Daikoku Shimeji Mushroom Tempura
- Shishito Peppers, Black Shichimi Spice
- JPY 3,400
- Butter-Soy Salmon Onigiri
- Ikura
- JPY 3,100
- Agedashi Tofu
- Bonito Flakes, Dashi Broth
- JPY 2,500
- SEY Karaage
- Charcoal, Mustard Aioli
- JPY 3,200
- Tamba Teriyaki Chicken
- JPY 2,800
- Nine-Hour Slow-Roasted Pork Ribs
- Sweet and Savoury Sauce, Shichimi Pepper
- JPY 3,300
- Crispy Japanese Snapper
- Shibazuke Tartar Sauce
- JPY 3,600
- Gyudon
- Wagyu Beef, Spring Onion, Onsen Egg
- JPY 3,900
DESSERT
- CAFÉ WHISKY
- Caramel and Bitter Chocolate Mousse, Coffee Mousse, Whisky Caramel Crunch
- JPY 2,000
- STRAWBERRY TART
- Almond Cream, Rhubarb Jam, Custard Cream
- JPY 2,000
- MONT-BLANC
- Almond Meringue, Tamba Chestnut Paste, Chantilly Cream, Tamba Chestnut Cream
- JPY 2,000
- MATCHA OPERA CAKE
- Matcha Sponge, Matcha Red Bean Ganache
- JPY 2,000
- MANGO AND YUZU CHOCOLATE MOUSSE CAKE
- Chocolate Mousse, Mango-Yuzu Confiture, Chocolate Sablé
- JPY 2,000
- ROYAL CAKE
- Earl Grey Cream, Mascarpone Mousse, Almond Sponge, Earl Grey Ganache
- JPY 2,000
- MATCHA PARFAIT
- Matcha, Elderflower Jelly, Strawberry Compote, Anise Chocolate Cream, Warabimochi, Matcha Meringue, Monaka Tuile, Yuzu Crunch
- JPY 4,000
- Served 2:00 pm to 5:00 pm
- SELECTION OF HOMEMADE ICE CREAM OR SORBET
- JPY 1,800