At our beachside lounge and dining room next to our namesake tree at the heart of our Resort, indulge in coastal Italian–inspired cuisine featuring the best ingredients from Hawaii Island farms, ranches and fishermen. Enjoy nightly live entertainment while you sample our bountiful selection of wines by the glass, locally brewed beer on tap or handcrafted cocktails. Dinner reservations are required.
HOURS
- Lunch
- 11:30 am – 3:00 pm
- Limited Lunch Menu
- 3:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 8:30 pm
- Bar and Lounge
- 11:00 am – 10:00 pm
Signature Dishes
Ahi Tuna TartareMeyer Lemon, Chive, Sea Salt, Black Truffle Aioli, Sardinian Flatbread
Doppio RavioliKabocha Squash, Ricotta, Brown Butter, Sage, Pistachio Gremolata, Villa Manodori Balsamico
Ricotta CavatelliBlack Truffle, Wild Mushroom, Parmigiano-Reggiano
Mafalde BologneseBeef, Veal and Pork Ragu, Pancetta, Soffritto, Parmigiano-Reggiano
Grilled Kurobuta Pork ChopFennel Pollen, Ramp Chimichurri, Tangerine Mostarda
Charred OctopusWhite Bean, Pork ’Nduja, Salsa Verde
Events
- Wednesday NightsBook Now
TIDE TO TABLE
On Wednesday evenings, immerse yourself in the vibrant flavours and traditions of coastal Italian seafood. This event promises to whisk you away to the charming towns of the Amalfi Coast in Italy through a meticulously crafted experience. Live music will further elevate the atmosphere, making for an unforgettable evening. Reservations required. - Daily, 3:00 pm – 5:00 pm
Aperitivo Hour
Join us at Beach Tree Lounge for our Aperitivo Hour. Excite your appetite and ignite your taste buds with light bites and refreshing featured beverages. No reservations required.
More Dining Options
DetailsResidents' Beach House
Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.
DetailsPoolside Dining
Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.
DetailsHualalai Trading Company
The Trading Company offers morning pastries and specialty coffees, delicious fresh fruit smoothies and locally made ice creams. In the afternoon, enjoy flavoured ice teas, gourmet salads, sandwiches and wraps. Sit on the plantation-style lanai overlooking the bocce courts or take it to go. For shopping enthusiasts, you will find a large selection of local snacks and souvenirs to take home.
DetailsIn-Room Dining
Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.
DetailsMiller & Lux Hualalai
Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
DetailsNOIO
Our new sushi lounge and omakase dining experience at NOIO offers a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes.
Details‘ULU
The dining experience at ‘ULU emphasizes Big Island ingredients – 75% of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawaii farms, ensuring the freshest and most sustainable options. The menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.