The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.
- 11:30 am – 3:00 pm
- Limited Lunch Menu
- 3:00 pm – 5:30 pm
- 5:30 pm – 8:30 pm
- Kanpachi Crudo
Avocado, jalapeño, toasted corn and cilantro
Keahole lobster, chilli pepper, oven-cured tomato and basil
- Roasted Beet Salad
Candied citrus, macadamia-nut crumble, whipped Gorgonzola and sherry vinaigrette
- Wednesdays, 5:30 pm – 8:00 pm
Our house-cured porchetta is roasted, then grilled over kiawe wood and served with a trio of accompaniments. Order in advance.
- Sundays, 5:30 PM – 8:00 PM
Enjoy Chef de Cuisine Justin Purpura’s handcrafted special selection of risotto finished with a flambe of pernod and served traditionally from a parmesan wheel. Each risotto will feature your choice of locally farmed seasonal vegetables, dungeness crab or grilled lobster tail.
More Dining Options
Residents' Beach House
Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.
'ULU Ocean Grill
“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.