In-Room Dining

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

Taste, see, relax, be. Beach Tree is a lifestyle experience. It is a place where great food and intuitive service come together at the centre of the Resort. The essence of “barefoot elegance,” Beach Tree restaurant, bar and lounge have the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.

Our new sushi lounge and omakase dining experience at NOIO offers a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes.

Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

The dining experience at ‘ULU emphasizes Big Island ingredients – 75 percent of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawai'i farms, ensuring the freshest and most sustainable options. The menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.