DESSERT
- OLIVE OIL BUDINO and RICOTTA FRITTER
- Lemon Ricotta Fritter, Olive Oil Jivara Milk Chocolate Budino, Cocoa, Nib Crumble
- CARAMELIZED BRIOCHE ICE CREAM PARFAIT
- Caramelized Brioche Ice Cream, Pineapple, Liliko‘i and Coconut Compote, Torn Crispy Croutons, Minus 8 Apple Cider Vinegar
- Liliko‘i Crème Brûlée (GF)
- Fox Farm Vanilla Custard, Liliko‘i Crema, Lavender Lace Tuile, Lemon-Scented Strawberries
- HOUSE-MADE BONBONS (GF)
- House-Made Vanilla Ice Cream, Dark Chocolate
- HOUSE-MADE BONBON FLIGHT (GF)
- House-Made Vanilla Ice Cream with Dark Chocolate, Butter Macadamia Nut Ice Cream with Dark Chocolate, Lemon Ice Cream with White Chocolate, Coconut Ice Cream with Milk Chocolate
AFTER-DINNER FAVOURITES
- GRAHAM’S PORT “SIX GRAPES”
- GRAHAM’S 10 Year TAWNY Port
- Graham’s 40 Year Tawny Port
- TAYLOR FLADGATE 30 Year Tawny Port
- FAR NIENTE, DOLCE
- DONNAFUGATA BEN RYÉ
DIGESTIVOS
- LIMONCELLO
- Fernet-Branca
- SAMBUCA ROMANA
SPECIALTY COCKTAILS
- BIANCA DOLCERA
- Ketel One Vodka, Mr Black Coffee Liqueur, Amaretto, Baileys Cold Foam
(GF) Gluten-Free