CICCHETTI
- TUSCAN BREAD (V)
- Garlic Confit, Pesto alla Trapanese, Aged Balsamic
- CRISPY SQUASH BLOSSOMS
- House Ricotta, Lemon Basil Aioli
- PROSCIUTTO and PAPAIA (GF)
- Bergamot Agrumato
ANTIPASTI
- POLPETTE AL FORNO
- Veal and Beef, Scamorza, Pomodoro, Focaccia
- PIZZETTA AL TARTUFO (V)
- Fontina, Black Truffle, Potato, Charred Leek
- OCTOPUS alla LUCIANA (GF)
- Cherry Tomato, Calabrian Chili, ’Nduja, Kalamata Pangrattato
- KAUAI PRAWNS (GF)
- Fennel-Lemon Butter, Capers, Charred Lemon
- AHI TARTARE
- Tonnato, Caperberry, Sardinian Flatbread
INSALATE
- CAESAR
- Kekela Farm Baby Romaine, Anchovy, Parmigiano-Reggiano
- ARUGULA and ROASTED GRAPE (V)
- Granny Smith, Parmigiano-Reggiano, Pine Nuts, Red Wine Vinaigrette
- TUSCAN KALE AND FENNEL (V)
- Hamakua Goat Cheese, Castelvetrano, Marcona Almond, Green Goddess
- BURRATA CON PANNA (V)
- Heirloom Tomato, Basil, Tomato Conserva, Saba
PRIMI
- SPAGHETTI CACIO E PEPE
- Pecorino Romano, Black Pepper, Prosciutto di Parma
- CAVATELLI DI RICOTTA (V)
- Aliʻi Mushroom, Black Truffle, Parmigiano-Reggiano
- LASAGNE ALLA BOLOGNESE
- Beef, Pork and Veal Ragù, Béchamel, Parmigiano-Reggiano
- PAPPARDELLE RIPIENE ALLA ZUCCHINA (V)
- Summer Squash, Ricotta, Tarragon
- CASERECCE DI AGNELLO
- Braised Lamb, Ceci Beans, Mint, Pecorino Romano
- RADIATORE NERO
- Octopus Ragù, Pangrattato, Orange
SECONDI
- KONA KANPACHI (GF)
- Pistachio Romesco, Tuscan Kale, Tapenade
- LOBSTER AL FORNO (GF)
- Calabrian Chili Butter, Charred Lemon, Chives
- FILETTO DI MANZO (GF)
- Porcini Rub, Asparagus, Pickled Carrot, Chianti Jus, Garlic Potatoes
- KUROBUTA PORK CHOP (GF)
- Pineapple Mostarda, Cabbage, Ramp Salmoriglio
- CHICKEN ALLA PARMIGIANA
- Mozzarella, Pomodoro, Basil
- PESCE DEL GIORNO
- Chef’s Seasonal Inspiration
CONTORNI
- BROCCOLINI ARROSTITI (GF, V)
- Lemon, Chili Flakes
- PATATA ALLA TOSCANA (GF, V)
- Parmigiano-Reggiano, Rosemary
- ASPARAGI ALLA GRIGLIA (GF)
- Prosciutto X.O.
SUPPLEMENTI
- Black Truffle (5g)
- Prawns
- Grilled Chicken
- Charred Octopus
VEGAN MENU
- ANTIPASTI – KEKELA KALE SALAD
- Shaved Fennel, G.O.P. Dressing, Almonds, Citrus Segments, Castelvetrano Olives
- ANTIPASTI – BRUSCHETTA
- Kamuela Tomato, Arugula, Saba, Sourdough
- SECONDI – GEMELLI
- Confit Lemon, Black Truffle, Wild Mushroom, Zucchini
- SECONDI – VEGAN RIGATONI BOLOGNESE
- Mushroom, Impossible Meat, Pomodoro, Basil
- SECONDI – SAFFRON BUCATINI ARRABBIATA
- Kamuela Tomato and Calabrian Chili Sauce, Basil
- SECONDI – HEART OF PALM
- Pistachio Romesco, Tuscan Kale, Tapenade
- CONTORNI – TUSCAN POTATO
- CONTORNI – CHARRED BROCCOLINI
(V) Vegetarian, (GF) Gluten-Free
* Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness.
* Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness.
Four Seasons Resort Hualalai is proud to support local farmers and fishermen. A large majority of our menu items come from Hawaiʻi Island.