COCKTAILS
- CAPTAIN ED’S MAI TAI
- Pineapple-Infused Kuleana Hualālai Rum, Lime Juice, Orgeat, Orange Curaçao, Lāhainā Rum
- LYCHEE OH SO SWEET
- Grey Goose Vodka, Lychee, Cucumber Juice, St-Germain, Lemon Juice
- DA-VINE MARGARITA
- Ocho Plata, Cointreau, Lime Juice, Mango Purée, Agave
- EL MATADOR
- Hawaiian Chili-Infused Kapena Tequila, Patrón Orange Citrónge Liqueur, Pineapple Sour
- CHERRY ME AWAY
- Knob Creek, Amaro Nonino, Luxardo Cherry Syrup, Black Cherry Bitters
- ARUGULA SOUR
- Fords Gin, Bitter Bianco, Arugula Syrup, Lime Juice, Fee Brothers Vegan Foam
- Make It Smoky With Casamigos Mezcal
- YELLOW TANG
- Don Fulano Reposado, Ancho Reyes, Grand Marnier, Lemonade
- PEACH TREE (LOW ABV)
- Peach Schnapps, Dry White Wine, Zardetto Prosecco, Soda Water
- BIANCA DOLCERA
- Ketel One Vodka, Mr Black Coffee Liqueur, Amaretto, Baileys Cold Foam
- TOM’S PINK SHIRT
- Gray Whale Gin, Guava Juice, Strawberry, Lime Juice, Agave, Soda
BEER
- Big Wave Golden Ale
- Pineapple Gold Cliff IPA
- Longboard Lager
- Graham’s Pilsner
- Overboard IPA
- Bud Light
- Budweiser
- Stella Artois
- Modelo Especial
- Guinness
- Upside Dawn (NA)
- Run Wild (NA)
Wine
- PROSECCO, ZARDETTO
- Veneto, IT
- BRUT CUVÉE, LAURENT-PERRIER
- Champagne, FR
- BRUT ROSÉ, FERRARI
- Alto Adige, IT
- CUVÉE ROSÉ, DEVAUX
- Champagne, FR
- ROSÉ, TRIENNES
- Côtes de Provence, FR
- ROSÉ, PALMIER ROYALE
- Paso Robles, CA
- ROSÉ, TORMARESCA Calafuria
- Salento, IT
- MOSCATO D’ASTI, SARACCO
- Piedmont, IT
- PINOT GRIGIO, JERMANN
- Friuli-Venezia Giulia, IT
- CARRICANTE, ALTA MORA BIANCO
- Etna Sicily, IT
- VERMENTINO, TENUTA GUADO AL TASSO
- Bolgheri, IT
- TROCKEN RIESLING, S.A. PRÜM “BLUE”
- Mosel, DE
- SAUVIGNON BLANC, CRAGGY RANGE
- Martinborough, NZ
- SAUVIGNON BLANC, PALMIER ROYALE
- Napa Valley, CA
- SANCERRE, HENRI BOURGEOIS
- Sancerre, FR
- CHARDONNAY, ROMBAUER
- Carneros, CA
- CHABLIS, JOSEPH DROUHIN, “Drouhin-Vaudon”
- Burgundy, FR
- BAROLO, CANTINE POVERO PRIORE
- Piedmont, IT
- SUPER TUSCAN, BRANCAIA “TRE”
- Tuscany, IT
- TORNATORE ETNA ROSSO
- Etna Sicily, IT
- PINOT NOIR, PALMIER ROYALE
- Sta. Rita Hills, CA
- PINOT NOIR, CRISTOM
- Willamette Valley, OR
- BOURGOGNE ROUGE, MAISON ROCHE DE BELLENE
- Burgundy, FR
- BORDEAUX BLEND, LA DEVINE DU CLOS CANTENAC
- Saint-Émilion, FR
- CABERNET SAUVIGNON, PEJU
- Napa Valley, CA
- CABERNET SAUVIGNON, MARTIS
- Alexander Valley, CA
FREE SPIRIT MOCKTAILS
- SENZA SPRITZ
- Lyre’s Italian Spritz, Chateau de Fleur, Soda
- LIMONE E TIMO
- Chateau de Fleur, Preserved Lemon, Thyme
- PETALO E PEPE
- Pink Peppercorn, Ginger, Triple Citrus Shrub, Guava
- GRAPEFRUIT FIZZ
- Preserved Lemon, Thyme, Chateau de Fleur
- SPICY HIBISCUS
- Jalapeño Soda, Candied Hibiscus Syrup
- SANS-GRIA
- Herb Garden Shrub, Strawberry, Orange Hibiscus, Hualālai Signature Mango Black Tea
BAR and LOUNGE MENU
- CEVICHE POISSON CRU* (GF)
- Daily Catch, Baby Farm Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- CHICKPEA HUMMUS (V)
- Garlic Confit, Crudité, Za’atar, Flatbread
- MAHI MAHI TACOS*
- Charred Jalapeño Salsa, Island Slaw, Pico de Gallo
- DOUBLE GRIDDLE BURGER*
- Caramelized Onions, Iceberg Lettuce, Smash Sauce, Bread & Butter Pickles, Sesame Bun, American Cheese, WOW Tomato
BRICK OVEN PIZZA
- MARGHERITA (V)
- Mozzarella di Bufala, Basil, Beach Tree Extra Virgin Olive Oil
- MASCARPONE
- Mozzarella di Bufala, Prosciutto di Parma, Arugula
- WILD MUSHROOM (V)
- Ali‘i Mushrooms, Hen of the Woods Mushrooms, Porcini Crema, Scallion, Truffle Oil
(V) Vegetarian, (GF) Gluten-Free, *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness.