La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- 7:30 am – 10:30 am
- All-day Dining
- 12:00 noon – 10:30 pm
- Scallop Tartar
With turnip and passionfruit
- Every Saturday and Sunday through August 31 (excluding July 14), 12:30 – 3:00 pmContact
Discover our fish selection, depending on the catch of the day, at La Véranda bistro chic. Our Chef Yoric Tièche welcomes you at the counter to choose your fish and weigh it like at the market. For reservations, contact +33 (0)4 93 76 53 65 or firstname.lastname@example.org.
- June 1 – August 31, Monday – FridayDetails
Enjoy the real taste of the French Riviera at La Véranda bistro chic. EUR 68 per person (two-course menu, without beverage); EUR 78 per person (three-course menu, without beverage); Provence wine pairing suggested by our sommeliers. For reservations, contact +33 (0)4 93 76 53 65 or email@example.com.
More Dining Options
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.