La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- Closed for the season; reopening March 1, 2024
- Mango and Yuzu Baba
Summer Savoury Cream
- Camus artichokes
Baby Vegetable Vinaigrette
- Belle Raviole Vert Pré aux Courgettes du Pays
- Raspberry Norwegian Omelette and Vanilla
- Roasted Sea Bass Fillet
Rocket and Fennel with Orange
- Strawberry Vacherin
More Dining Options
Le CapUnderstated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Club DauphinWith the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.