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La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

HOURS

March 1 – November 30, 2024
Breakfast
7:30 am – 11:00 am
Lunch
12:30 pm – 3:30 pm
Snack Menu
3:30 pm – 7:00 pm
Dinner
7:00 pm – 10:00 pm Note: May 20 – September 30, closing at 10:30 pm

Signature Dishes

  • Fillet of John Dory

    Young Zucchinis, Citrus Fruit

  • Vitello tonnato

    Colourful Turnip and Radish Salad, Caviar Grains

  • Norwegian Omelette

    Raspberries

  • Mango and Yuzu Baba Garnished with Edible Fuchsia and Green Mini Leaves
    Mango and Yuzu Baba

    Summer Savoury Cream

  • Strawberry Vacherin and Garden Mint in white bowl
    Provence Strawberry Vacherin

    Garden Mint

  •  Camus artichokes in vinaigrette of young yegetables on white round plate
    Camus artichokes

    Baby Vegetable Vinaigrette

  • Belle Raviole Vert Pré aux Courgettes du Pays
  • Roasted Sea Bass Fillet

    Rocket, Fennel, Orange

More Dining Options