La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- Closed for the season; reopening March 1, 2024
Signature Dishes
Mango and Yuzu BabaSummer Savoury Cream
Camus artichokesBaby Vegetable Vinaigrette
Belle Raviole Vert Pré aux Courgettes du Pays
Raspberry Norwegian Omelette and Vanilla
Roasted Sea Bass FilletRocket and Fennel with Orange
Strawberry VacherinGarden Mint
More Dining Options
![Le Bar terrace with couple seated on beige settee, light-green chairs and beige cushions]()
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.![]()
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.![Brunch is arranged on a square table with white table cloth, white whicker chair on balcony overlooking the sea]()
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.![Mediterranean seafront infinity pool surrounded by white tables, lounge chairs, and umbrellas]()
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
