La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- 7:30 am – 10:30 am
- All-day Dining
- 12:00 noon – 10:30 pm
- Camus artichokes, baby vegetable vinaigrette
- Belle Raviole Vert Pré aux Courgettes du Pays
- Frosted Lemon by Florent Margaillan
- It’s Tea O’Clock
- Roasted Sea Bass Fillet
Rocket and fennel with orange
- FROM MARCH 21st TO MAY 31th, DAILY FROM 3:00 PM TO 5:30 PM
IT’S TEA O’CLOCK
Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share spring-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include Strawberry and almond shortbread, Pistachio Shortbread and Black Currant, Intensely chocolate shortbread, Lemon and Basil sweetness and a raspberry cream cake flavoured with verbena to share.
- Monday – Friday, 12:30 pm – 3:00 pmEmail
Enjoy the real taste of the French Riviera at La Véranda bistro chic. EUR 68 per person (two-course menu, without beverage); EUR 78 per person (three-course menu, without beverage); Provence wine pairing suggested by our sommeliers. For reservations, contact +33 (0)4 93 76 53 65 or email us.
- Every Saturday and Sunday, 12:00 noon – 3:00 pmEmail
Discover our new Familha menu created by Chef Tièche, featuring Provençal dishes to share with family and friends. EUR 75 per adult, EUR 35 per child ages 4–12, complimentary for children under 4, complimentary parking. For reservations, contact +33 (0)4 93 76 53 65 or email us.
More Dining Options
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.