La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- 7:30 am – 10:30 am
- All-day Dining
- 12:00 noon – 10:30 pm
- Scallop Tartar
With turnip and passionfruit
- Every Sunday, 12:00 noon – 3:30 pmEmail
Join us for a relaxed buffet-style brunch in the restaurant or terrace overlooking the sea, and enjoy the seafood bounty of coastal France, Italian antipasti, endless side dishes and fine pastries prepared by our team of chefs. Fine wines, cocktail creations and a Bloody Mary bar provide the perfect complement. For more information, please call +33 (0)4 93 76 53 65 or email us.
More Dining Options
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards. Le Cap is closed until May 9, 2019.
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by chilled white wine.