La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- 7:30 am – 10:30 am
- All-day Dining
- 12:00 noon – 10:30 pm
- Scallop Tartar
With turnip and passionfruit
- Sunday, May 26, 12:30 pm – 3:00 pmEmail
Mother’s Day Brunch
Join us to celebrate mom with family and friends while sampling from our buffet of starters and desserts, choosing your main course from live stations and taking in the live music. Every mom leaves with wonderful memories and a special gift. EUR 110 per person, including a glass of champagne; EUR 55 per child under 12 years old; complimentary for children under 5 years old (two children per adult). For reservations, contact +33 (0) 4 9376 5027 or email us.
More Dining Options
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.