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La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.


Closed for the season; reopening March 1, 2024

Signature Dishes

  • Mango and Yuzu Baba Garnished with Edible Fuchsia and Green Mini Leaves
    Mango and Yuzu Baba

    Summer Savoury Cream

  •  Camus artichokes in vinaigrette of young yegetables on white round plate
    Camus artichokes

    Baby Vegetable Vinaigrette

  • Belle Raviole Vert Pré aux Courgettes du Pays
  • Raspberry Norwegian Omelette and Vanilla
  • Roasted Sea Bass Fillet

    Rocket and Fennel with Orange

  • Strawberry Vacherin and Garden Mint in white bowl
    Strawberry Vacherin

    Garden Mint

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