La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- March 6 – November 15, 2026
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Snack Menu
- 3:30 pm – 7:00 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Dishes
Sea bass filletArtichokes, Riviera Pequillos Peppers
Kiwi and garden dill pavlova
Fillet of John DoryYoung Zucchinis, Citrus Fruit
Norwegian OmeletteRaspberries
Mango and Yuzu BabaSummer Savoury Cream
Granny Smith Apple and Ginger VacherinKiwi Sorbet
Mille-feuilleCaramel, Vanilla Ice Cream
More Dining Options
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
Events
- March 6 – November 15, 2026, 2:00 pm – 6:00 pmBook now
Sweet O’Clock at La Véranda
Imagined by our Pastry Chef Pierre-Jean Quinonero, this afternoon treat offers a tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a sensory journey, this gourmet interlude showcases desserts with surprising flavour and texture combinations: kiwi, ginger and fresh herb from our Hotel’s garden, pavlova pistachio and orange blossom Paris-Brest, local lemon and mint tart, roasted Madagascar vanilla flan, and pear and caramel entremet. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a house-made cold infusion.