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La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.


7:30 am – 11:00 am
Lunch (open through September 12)
12:00 noon – 3:00 pm Will reopen October 18 through November 27
Dinner (open through November 27)
7:00 pm – 10:00 pm

Signature Dishes

  • Our Masterdish: La Framboisier

    Raspberries, hazelnut dacquoise biscuit, light vanilla mousse

  •  Camus artichokes in vinaigrette of young yegetables on white round plate
    Camus artichokes, baby vegetable vinaigrette
  • Belle Raviole Vert Pré aux Courgettes du Pays
  • Revisited Hazelnut Tropezienne
  • Roasted Sea Bass Fillet

    Rocket and fennel with orange

  • Frozen Grapefruit

More Dining Options