Dining

La Véranda

Call us to book your table. 33 (0) 4 93 76 50 50 Online Reservations

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

HOURS

Breakfast
7:30 am – 10:30 am
All-day Dining
12:00 noon – 10:30 pm

Signature Dish

  • Scallop tartare with herbs plated on large seashells
    Scallop Tartar

    With turnip and passionfruit

Events

  • Every Saturday and Sunday through August 31 (excluding July 14), 12:30 – 3:00 pm

    Fish Market

    Discover our fish selection, depending on the catch of the day, at La Véranda bistro chic. Our Chef Yoric Tièche welcomes you at the counter to choose your fish and weigh it like at the market. For reservations, contact +33 (0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.

    Contact
  • June 1 – August 31, Monday – Friday

    Mastegagna Menu

    Enjoy the real taste of the French Riviera at La Véranda bistro chic. EUR 68 per person (two-course menu, without beverage); EUR 78 per person (three-course menu, without beverage); Provence wine pairing suggested by our sommeliers. For reservations, contact +33 (0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.

    Details

More Dining Options

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