This summer, join us at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, and indulge in experiences specially designed by our team. From pop-up dining to hosted events, our programming is steeped in craftsmanship, glamour and impeccable service.
Contact us for more information about our events. +33 (0) 4 9376-5365 Contact
  • Bubbles & Caviar
    Every Monday, 7:00 pm – 10:30 pm

    For a glamorous French Riviera Michelin-starred experience, our Chef Yoric Tièche and Pierre-Jean Quinonero have selected the finest caviar selection to accompany exclusive signature dishes paired with Alessandro Nigro Imperiale’s personal selection, showcasing the new wave of champagne winemakers.

  • Serata Italiana

    Get a deep-in-the-Riviera feeling with our antipasti selection and signature fresh pasta dishes at La Véranda. Available every Thursday from 7:00 pm to 10:00 pm from May 30 to September 26, 2024. For reservations, contact +33 (0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.

  • Le Bar terrace with couple seated on beige settee, light-green chairs and beige cushions
    Music on the Terraces

    Join us for live music performances on the panoramic sea- and garden-view terraces of Le Bar and La Véranda. Every Friday to Monday from May 17 to October 13, 2024, enjoy musical groups and different artists from the comfort of our terraces.

  • Whole fish and grill pan with vegetables on barbecue grill
    Mediterranean Grill

    In the laid-back setting of our bistro chic La Véranda on the panoramic garden- and sea-view terraces, savour barbecued catch of the day and prime cuts of meat cooked and served with seasonal greens. Available every Sunday evening from 7:00 pm to 10:00 pm from May 19 to September 19, 2024. For reservations, contact +33 (0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.

    Email
We can arrange virtually anything. +33 (0) 4 9376-5365 Contact