This summer, join us at Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, and indulge in experiences specially designed by our team. From pop-up dining to hosted events, our programming is steeped in craftsmanship, glamour and impeccable service.
![Asian and South American–inspired foods on assorted small plates]()
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The Chef’s TableOur Michelin-starred Chef Yoric Tièche welcomes you to his table for a bespoke fine dining experience starting with an aperitif in the kitchen, followed by dinner in the Salon des Collections, surrounded by our exclusive wine collection. Our Chef Sommelier Joël Rolland will assist with selecting wine pairings from the best vintages.
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