Join us at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, and indulge in experiences specially designed by our team. From pop-up dining to hosted events, our events are steeped in craftsmanship, glamour and impeccable service.
Contact us for more information about our events. +33 (0) 4 9376-5365 Contact
  • Full Moon Yoga at Club Dauphin
    Monday, September 28, 2026, 8:00 pm

    Under the glow of the full moon, join us at the iconic Club Dauphin for an exclusive outdoor yoga experience. Set against the breathtaking backdrop of the Mediterranean Sea, this guided evening practice invites you to unwind, reconnect and embrace a moment of serenity. The experience includes yoga mats, towels, refreshing beverages and light snacks, thoughtfully prepared to complete your wellness moment. Meeting point: Hotel Lobby at 7:45 pm. 45 minutes. Complimentary for hotel guests. To book, call +33 4 93 76 50 66.

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  • Two people partake of elegant desserts on artistic scallop-edged plates.
    Sweet O’Clock at La Véranda
    March 6 – November 15, 2026, 2:00 pm – 6:00 pm

    Imagined by our Pastry Chef Pierre-Jean Quinonero, this afternoon treat offers a tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a sensory journey, this gourmet interlude showcases desserts with surprising flavour and texture combinations: kiwi, ginger and fresh herb from our Hotel’s garden, pavlova pistachio and orange blossom Paris-Brest, local lemon and mint tart, roasted Madagascar vanilla flan, and pear and caramel entremet. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a house-made cold infusion.

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  • Family of four having a meal at a terrace table on a sunny day
    Sundays at La Véranda
    May 10 – September 20, 2026, Every Sunday, 12:30 pm – 3:30 pm

    La Véranda reinvents the family lunch in an iconic French Riviera setting. Beneath the shade of century‑old pines, the experience celebrates sun‑kissed Mediterranean cuisine, refined conviviality and the joy of sharing. Led by Executive Chef Yoric Tièche and Pastry Chef Pierre‑Jean Quinonero, beloved regional classics are reimagined with contemporary elegance and crafted to be enjoyed together. More than a meal, Sunday lunch at La Véranda offers a suspended moment between sea and gardens, embodying the luxurious simplicity and natural beauty of the Riviera. For reservations, contact +33 (0)4 93 76 53 65 or email us.

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  • Couple dancing in front of large stately white building with gardens
    Live Music Concerts

    Enjoy live music concerts on the terraces of the Bar and La Véranda. As evening falls, come and enjoy the music of various bands and artists on our terraces, offering panoramic views of the sea or gardens.

    May 15 – June 29, 2026, Friday – Monday from 7:00 pm
    June 29 – August 23, 2026, every day from 7:00 pm
    August 24 – September 21, Friday – Monday from 7:00 pm

  • Mediterranean Grill
    June 14 – September 20, 2026, Every Sunday

    Enjoy barbecue evenings on the terraces of La Véranda. Enjoy a daily selection of fish, grilled meats and seasonal vegetables in a relaxed atmosphere with 360° views of the sea and gardens. For reservations, contact +33 (0)4 93 76 53 65 or email us.

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  • Riviera Chic
    June 15 – September 21, 2026, Every Monday Evening

    Riviera Chic is a signature culinary evening, celebrating the timeless elegance of the region and the richness of its coastal ingredients. Designed as an immersion into the Mediterranean way of life, the experience highlights iconic seaside specialties, elevated by the expertise of inspired chefs and a contemporary interpretation of the French Riviera. Blending relaxed sophistication, a spirit of sharing and sunlit generosity, Riviera Chic embodies the Riviera’s luminous, sea‑salted glamour. For reservations, contact +33 (0)4 93 76 53 65 or email us.

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  • Savoury bites with wine pairing
    La Table des Grands Crus: Bourgogne vs Barolo, Elegance and Structure
    September 17, 2026

    Join us for an exceptional wine dinner showcasing two of the world’s most celebrated wine regions: Burgundy and Barolo. Curated by Beverage Director Alessandro Nigro Imperiale, Best Sommelier of Italy 2022 and Gault&Millau Sommelier of the Year 2023, this unique gastronomic experience hosted in the intimate Salon des Collections pairs a refined multi-course menu with exceptional wines.

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  • French Riviera coastal sea view from luxury hotel pool
    Sunny Break at Club Dauphin
    September 28 – October 25, 2026, Monday – Friday

    Treat yourself to a full day at Club Dauphin, where you can unwind on a sun lounger by our heated seawater infinity pool, overlooking the Mediterranean. For lunch, indulge in our restaurant menu, featuring a selection of sun-kissed dishes. Enjoy a day's access to Club Dauphin, unwinding on a sun lounger beside our iconic infinity pool. This exclusive offer includes lunch with a welcome cocktail, a main course and a dessert from our restaurant, overlooking the Mediterranean. EUR 220 per adult; EUR 110 per child under age 12.

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We can arrange virtually anything. +33 (0)4 93 76 53 65 Contact