This summer, join us at Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, and indulge in experiences specially designed by our team. From pop-up dining to hosted events, our programming is steeped in craftsmanship, glamour and impeccable service.
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The Taste of the French Riviera | Monday – Friday, 12:30 pm – 3:00 pmEnjoy the real taste of the French Riviera with menus inspired from the Mediterranean Sea treasures and from the original Niçoise and Provençal cuisines. Served at La Véranda, our Mastegagna menu pays tribute to traditional local cuisine and is delightful paired with a glass of Provence rosé. For reservations, contact +33 (0) 4 9376-5365 or email us.
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IT’S TEA O’CLOCKDiscover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share autumn-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include Black Forest–Style Cupcakes; Pistachio Shortbread and Black Currant–Flavoured Apple; Intensely Chestnut, Vanilla and Mango Sweetness; and a Pear, Almond and Orange Blossom Pie.
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The Chef’s TableOur Michelin-starred Chef Yoric Tièche welcomes you to his table for a bespoke fine dining experience starting with an aperitif in the kitchen, followed by dinner in the Salon des Collections, surrounded by our exclusive wine collection. Our Chef Sommelier Joël Rolland will assist with selecting wine pairings from the best vintages.
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DAY SPA | Until November 15, 2019Indulge in a full day of relaxation at our award-winning Le Spa. Enjoy a spa treatment from our Autumn collection and a healthy lunch, as well as unlimited access to our facilities and the swimming pool at the Club Dauphin. From EUR 330 per person. For reservations, contact +33 (0) 4 9376-5066 or email us.
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