This summer, join us at Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, and indulge in experiences specially designed by our team. From pop-up dining to hosted events, our programming is steeped in craftsmanship, glamour and impeccable service.
![Dining chairs and tables under tall, sunny windows, potted trees in La Veranda]()
![Asian and South American–inspired foods on assorted small plates]()
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The Taste of the French Riviera | Monday – Friday, 12:30 pm – 3:00 pmEnjoy the real taste of the French Riviera with menus inspired from the Mediterranean Sea treasures and from the original Niçoise and Provençal cuisines. Served at La Véranda, our Mastegagna menu pays tribute to traditional local cuisine and is delightful paired with a glass of Provence rosé. For reservations, contact +33 (0) 4 9376-5365 or email us.
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IT’S TEA O’CLOCK | DAILY | FROM MARCH 21st TO MAY 31th | FROM 3:00 PM TO 5:30PMDiscover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share spring-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include Strawberry and almond shortbread, Pistachio Shortbread and Black Currant, Intensely chocolate shortbread, Lemon and Basil sweetness and a raspberry cream cake flavoured with verbena to share.
![Man scans glass cellar as waitstaff pours wine in glass for woman at table]()
The Chef’s TableOur Michelin-starred Chef Yoric Tièche welcomes you to his table for a bespoke fine dining experience starting with an aperitif in the kitchen, followed by dinner in the Salon des Collections, surrounded by our exclusive wine collection. Our Chef Sommelier Joël Rolland will assist with selecting wine pairings from the best vintages.
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