SUNDAY LUNCH
Includes either a glass of Champagne Deutz Brut or the Sunday Cocktail
EUR 160 PER PERSON
STARTERS TO SHARE
- RIVIERA SALAD (G,F,D)
- BEETROOT and CITRUS (PINE NUT)
- Spring Courgette (D,HAZELNUT)
- with Ricotta
- FRIED EGG (E,D)
- Grilled Tomatoes, Peppers, Paprika Foam
CHOOSE YOUR MAIN COURSE
- FREE-RANGE CHICKEN SUPREME
- BLACK NAGUS RIB-EYE STEAK
- FRENCH LAMB CHOPS
- MEDITERRANEAN SEA BASS FILLET (F)
- TUNA STEAK (F)
- JUMBO SHRIMP (CT)
- FREE-RANGE ROAST CHICKEN
- For two
- MEDITERANEAN GRILLED SEA BASS (F)
- For two
- Three-DAY CONFIT FRENCH LAMB SHOULDER
- For two
- additional EUR 15
- 1.2KG BLACK ANGUS RIB STEAK (D)
- For two
- Additional EUR 40
SIDES
- BABY POTATOES
- SAUTéED VEGETABLES
- MESCLUN MADE FROM GARDEN SPROUTS
THE SWEET SELECTION
- CIFLOUETTE STRAWBERRY (D)
- Lime and Vanilla Whipped Cream Salad
- COOKIE OF THE DAY (E,D,G,PECAN NUTS)
- A DESSERT BY PIERRE-JEAN
(V) VEGAN (VG) VEGETARIAN (SG) GLUTEN-FREE (G) GLUTEN (F) FISH (D) LACTOSE (N) NUTS (E) EGG (SM) SESAME (CT) CRUSTACEANS (M) MUSTARD (SF) MOLLUSCS
For more information about allergens, please feel free to contact our Maître d’Hôtel. All of our meats come from certified origins: France, Italy, Spain and Germany. Net prices – service included.