STARTERS
- AMBERJACK CRUDO (F)
- Aji Amarillo Sauce and Peppers
- EUR 40
- CINCO JOTAS IBERIAN HAM (N, SO²)
- Pear and Hazelnuts
- EUR 48
- CAMMUS ARTICHOKE HEARTS WITH CRAB (CT, E, F, D)
- Mousseline Sauce and Caviar
- EUR 42
- ORGANIC EGG A LA MEURETTE (E,D)
- Celeriac Cream and Bacon Lardons
- EUR 38
- GOAT CHEESE AND TANGY FIG TARTLET (D)
- EUR 36
- Selection of Regional Cheeses
- Toasted Bread and Mesclun Salad
- EUR 32
FROM OUR GARDEN
- GAZPACHO
- Apple, Cucumber and Greek Yoghurt
- EUR 36
- SEASONAL HUMMUS (SO²)
- Corn and Paprika
- EUR 36
- SQUASH AND GRAPE SALAD (m)
- Mustard
- EUR 36
- BEETROOT AND ENDIVE SALAD (D)
- Ricotta
- EUR 34
SEASIDE CUISINE
- ROASTED SEA BASS FILLET AND RAZOR CLAMS (F, D)
- Orange-Scented Fennel
- EUR 68
- GRILLED SOLE FILLET (G, D)
- Seasoned Parsnips and Spinach with Beurre Blanc
- EUR 85
- ROASTED WHOLE LOBSTER (CT, D)
- Buttered Savoy Cabbage and Sunchoke
- EUR 92
- JUMBO SHRIMP (CT, M)
- Colourful Carrots, Citrus and Chimichurri Sauce
- EUR 68
FROM THE COUNTRYSIDE
- LEMON VEAL PICCATA (D)
- with Panisse Fries
- EUR 68
- ROASTED LAMB CHOPS (G, D, SO²)
- Dauphine Potatoes, Arugula Cream and Olives
- EUR 68
- BLACK ANGUS RIB-EYE (D, N, M, SO²)
- Pan-Seared Potatoes in Olive Oil
- EUR 88
- ROASTED CHICKEN BREAST (N, D)
- with Butternut, Chanterelles and Hazelnut Praline
- EUR 66
CHEESES
- Cheese Platter from our Regions
- EUR 38
LUNCH SWEET ESCAPE
- LEMON-MINT TART (N, E, G, D)
- EUR 20
- BLUEBERRY MONT BLANC (E, D)
- EUR 20
- HAZELNUT PARIS-BREST (E, G, D, N)
- EUR 20
- CACAO NIB ENTREMETS (E, D, N)
- EUR 20
- PEAR, CARAMEL, PECAN TART (E, G, D, N)
- EUR 20
- SELECTION OF CHEESES (D, G)
- with Bread and Salad
- EUR 32
DINNER SWEET ESCAPE
- CRISPY GAVOTTE, PEAR, ALMOND and CARAMEL (E, G, D, N)
- EUR 24
- CRUNCHY CHOCOLATE AND COCONUT (V)
- EUR 24
- TARTE TATIN TO SHARE (D, G)
- EUR 48
- LIGHT CAP-FERRAT TROPEZIENNE (D, E, G)
- EUR 24
- MERINGUE, CITRUS and GARDEN HERBS (E, D)
- EUR 24
- Selection of Cheeses (D,G)
- Served with Bread and Salad
- EUR 32
(V) VEGAN, (VG) VEGETARIAN, (G) GLUTEN, (F) FISH, (D) DAIRY, (N) NUTS, (E) EGG, (SF) SULFITE, (SM) SESAME SEEDS, (CT) CRUSTACEANS, (M) MUSTARD, (SO²) SULFITE
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.