STARTERS
- SPRING VEGETABLES BARIGOULE (V, C)
- with Black Olives
- EUR 36
- GRAVELAX STYLE TROUT FROM THE CIANS (F, D)
- Labneh, Buckwheat, Clementines
- EUR 38
- CINCO JOTAS IBERIAN HAM (G, D)
- First Strawberries, Mostarda di Cremona
- EUR 48
- YOUNG BEETROOT SALAD (V, N)
- Citrus, Honey-Glazed Pine Nuts
- EUR 38
- POTATOES and CELERY (C, F, D)
- with Caviar Vinaigrette
- EUR 38
FROM OUR GARDEN
- SEASONAL VEGETABLE SOUP (VG, G, D)
- with Light Garnish
- EUR 32
- SPRING HUMMUS (VG, G, M, SM)
- Vegetables from Our Local Growers
- EUR 36
- FRIED EGGS and EARLY TOMATOES (E, D)
- with Smoked Pepper Cream
- EUR 38
- Round Courgette Stuffed with Sheep’s Milk Brousse Cheese (D, N)
- with Toasted Hazelnuts
- EUR 38
SEASIDE CUISINE
- SEA BASS (F, D)
- Artichoke Ragout, Broccoli Stew with Iodized Sauce
- EUR 65
- BLUEFIN TUNA STEAK (F, D)
- Moutabal Aubergines, Sultanas
- EUR 58
- ROASTED LOBSTER (G, E, D, CT)
- Lemon Rougail, Green Cabbage, Bisque Gnocchetti
- EUR 86
- JUMBO SHRIMP (CT, M)
- Coloured Carrots, Citrus, Chimichurri Sauce
- EUR 68
FROM THE COUNTRYSIDE
- LEMON VEAL PICCATA (D)
- Panisse Fries
- EUR 62
- GRILLED LAMB CHOPS (D, E, N)
- Stuffed Provençal Vegetables, Cooking Jus
- EUR 64
- BLACK ANGUS RIB-EYE (D)
- Celery Purée, Tarragon, Béarnaise Sauce
- EUR 86
- ROASTED CHICKEN BREAST (G, E, D)
- Shallots, Roasted Cauliflower, Pickles
- EUR 65
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
DESSERTS
- RASPBERRY AND ANISEED TART (d,n,g,e)
- EUR 20
- SIGNATURE LEMON-MINT TART (g,e,d)
- EUR 20
- CIFLORETTE STRAWBERRY AND PISTACHIO PAVLOVA (d,e,n,almond)
- EUR 20
- PECAN AND SPICE PARIS-BREST (d,g,e,n)
- EUR 20
- COCOA NIB FLAN (d,g,e)
- EUR 20
(V) VEGAN (VG) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY (N) NUTS (E) EGG (SF) SULFITE (SM) SESAME SEEDS (CT) CRUSTACEANS (M) MUSTARD
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.