STARTERS
- SPRING VEGETABLES BARIGOULE (V, C)
- with Black Olives
- EUR 36
- GRAVELAX STYLE TROUT FROM THE CIANS (F, D)
- Labneh, Buckwheat, Clementines
- EUR 38
- CINCO JOTAS IBERIAN HAM (G, D)
- First Strawberries, Mostarda di Cremona
- EUR 48
- YOUNG BEETROOT SALAD (V, N)
- Citrus, Honey-Glazed Pine Nuts
- EUR 38
- POTATOES and CELERY (C, F, D)
- with Caviar Vinaigrette
- EUR 38
FROM OUR GARDEN
- SEASONAL VEGETABLE SOUP (VG, G, D)
- with Light Garnish
- EUR 32
- SPRING HUMMUS (VG, G, M, SM)
- Vegetables from Our Local Growers
- EUR 36
- FRIED EGGS and EARLY TOMATOES (E, D)
- with Smoked Pepper Cream
- EUR 38
- Round Courgette Stuffed with Sheep’s Milk Brousse Cheese (D, N)
- with Toasted Hazelnuts
- EUR 38
SEASIDE CUISINE
- SEA BASS (F, D)
- Artichoke Ragout, Broccoli Stew with Iodized Sauce
- EUR 65
- BLUEFIN TUNA STEAK (F, D)
- Moutabal Aubergines, Sultanas
- EUR 58
- ROASTED LOBSTER (G, E, D, CT)
- Lemon Rougail, Green Cabbage, Bisque Gnocchetti
- EUR 86
- JUMBO SHRIMP (CT, M)
- Coloured Carrots, Citrus, Chimichurri Sauce
- EUR 68
FROM THE COUNTRYSIDE
- LEMON VEAL PICCATA (D)
- Panisse Fries
- EUR 62
- GRILLED LAMB CHOPS (D, E, N)
- Stuffed Provençal Vegetables, Cooking Jus
- EUR 64
- BLACK ANGUS RIB-EYE (D)
- Celery Purée, Tarragon, Béarnaise Sauce
- EUR 86
- ROASTED CHICKEN BREAST (G, E, D)
- Shallots, Roasted Cauliflower, Pickles
- EUR 65
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
LUNCH SWEET ESCAPE
- RASPBERRY AND ANISEED TART (D,N,G,E)
- EUR 20
- SIGNATURE LEMON-MINT TART (G,E,D)
- EUR 20
- CIFLORETTE STRAWBERRY AND PISTACHIO PAVLOVA (D,E,N,ALMOND)
- EUR 20
- PECAN AND SPICE PARIS-BREST (D,G,E,N)
- EUR 20
- COCOA NIB FLAN (D,G,E)
- EUR 20
DINNER SWEET ESCAPE
- CRISPY MERINGUE (E,D)
- Strawberry, Basil
- EUR 26
- RHUBARB and RICE (E,D,SO²)
- EUR 26
- PERUVIAN CHOCOLATE CRISP (V,G)
- EUR 24
- Tiramisù (G,E,D,N)
- Coffee, Pecans, Lime
- EUR 24
- MILLE-FEUILLE (G,E,D)
- Raspberry, Rose
- EUR 24
(V) VEGAN (VG) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY (N) NUTS (E) EGG (SF) SULFITE (SM) SESAME SEEDS (CT) CRUSTACEANS (M) MUSTARD (SO²) SULFITE
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.