STARTERS
- GRAVELAX-STYLE TROUT FROM THE CIANS (F, D)
- Labneh, Local Citrus
- EUR 38
- CINCO JOTAS IBERIAN HAM (G, D)
- Provençal Melon, Red Port
- EUR 48
- CAMMUS ARTICHOKE HEARTS WITH CRAB (CT,E,F,D)
- Mousseline Sauce, Caviar
- EUR 38
- TRADITIONNAL VITELLO TONNATO (E,F,M)
- EUR 38
- Round Courgette Stuffed with Sheep’s Milk Brousse Cheese (D,N)
- Turini Pass Pollen
- EUR 39
- Selection of Regional Cheeses, Served with Bread and Salad (D,G)
- EUR 32
FROM OUR GARDEN
- GAZPACHO (G)
- Garden Tomatoes, Watermelon, Summac
- EUR 36
- SUMMER HUMMUS
- Red Bell Peppers, Cherry Tomatoes
- EUR 36
- CUCUMBER SALAD (G)
- Peach, Fresh Mint Vinaigrette
- EUR 38
- MIXED TOMATO SALAD
- with Basil
- EUR 38
SEASIDE CUISINE
- SEA BASS (F, D)
- Green Beans, Tomato-Butter Sauce
- EUR 68
- BLUEFIN TUNA STEAK (F, D)
- Moutabal Aubergines, Sultanas
- EUR 62
- ROASTED LOBSTER (G, E, D, CT)
- Lemon Rougail, Green Cabbage, Bisque Gnocchetti
- EUR 86
- JUMBO SHRIMP (CT, M)
- Coloured Carrots, Citrus, Chimichurri Sauce
- EUR 68
FROM THE COUNTRYSIDE
- LEMON VEAL PICCATA (D)
- with Panisse Fries
- EUR 68
- GRILLED LAMB CHOPS (D, E, N)
- Stuffed Provençal Vegetables, Cooking Jus
- EUR 68
- BLACK ANGUS RIB-EYE (M,SO²)
- Golden-Brown Potatoes in Olive Oil
- EUR 88
- ROASTED CHICKEN BREAST (G, E, D)
- Grilled Courgette, Fresh Apricots
- EUR 66
CHEESES
- Cheese Platter from our Regions
- EUR 38
LUNCH SWEET ESCAPE
- LEMON-MINT TART (N,E,G,D)
- EUR 20
- PAVLOVA (E,D)
- Peaches, Garden Verbena
- EUR 20
- SLICED APRICOT WITH PISTACHIOS (N,E,G,D)
- EUR 20
- 110% TOASTED VANILLA (N,E,D)
- EUR 20
- CHERRY and CALISSON DESSERT (N,E,D)
- EUR 20
- SELECTION OF CHEESES, SERVED WITH BREAD AND SALAD (D,G)
- EUR 32
DINNER SWEET ESCAPE
- Cherry, Sour Cherry and Cocoa (D,E,ALCOHOL)
- EUR 26
- Crunchy Chocolate and Coconut (V)
- EUR 24
- Refreshing Peach and Hibiscus (D,E,G)
- EUR 24
- Light Meringue, Apricot and Sunflower Seeds (E)
- EUR 24
- Raspberry and Rose Gavotte (D,E,G)
- EUR 26
- Selection of Cheeses (D,G)
- Served with Bread and Salad
- EUR 32
(V) VEGAN (VG) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY (N) NUTS (E) EGG (SF) SULFITE (SM) SESAME SEEDS (CT) CRUSTACEANS (M) MUSTARD (SO²) SULFITE
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.