STARTERS
- GRAVELAX STYLE TROUT FROM THE CIANS (F, D)
- Labneh, Buckwheat, Clementines
- EUR 38
- OSCIETRA CAVIAR and DEVILED EGGS (F, D, E, G)
- Vegetables Macedoine
- EUR 48
- CINCO JOTAS IBERIAN HAM (G, D)
- First Strawberries, Mostarda di Cremona
- EUR 48
- “RIVIERA” SPRING SALAD (D, N)
- Asparagus, Mortadella di Cremona
- EUR 34
- YOUNG BEETROOT SALAD (V, N)
- Citrus, Honey-Glazed Pine Nuts
- EUR 38
FROM OUR GARDEN
- SEASONAL VEGETABLE SOUP (VG, G, D)
- Light Garnish
- EUR 32
- SPRING HUMMUS (VG, G, M, SM)
- Vegetables from Our Local Growers
- EUR 36
- MORELS and FRIED EGGS (G, E, D)
- Asparagus Cream
- EUR 38
- POTATO SALAD (D)
- Truffle Vinaigrette
- EUR 36
SEASIDE CUISINE
- SEA BASS (F, D)
- Artichoke Ragout, Broccoli Stew with Iodized Sauce
- EUR 65
- BLUEFIN TUNA STEAK (F, D)
- Peas, Baby Gem, Chorizo
- EUR 58
- ROASTED LOBSTER (G, E, D, CT)
- Lemon Rougail, Green Cabbage, Bisque Gnocchetti
- EUR 86
- JUMBO SHRIMP (CT, M)
- Coloured Carrots, Citrus, Chimichurri Sauce
- EUR 68
FROM THE COUNTRYSIDE
- VEAL FILLET (D)
- Creamed Morels, Mustard-Flavoured Celery
- EUR 62
- GRILLED LAMB CHOPS (D, E, N)
- Stuffed Provençal Vegetables, Cooking Jus
- EUR 64
- BLACK ANGUS RIB-EYE (D)
- Rosemary, Panisse Fries
- EUR 82
- ROASTED CHICKEN BREAST (D, G, E)
- Green Asparagus, Parmesan, Béarnaise Sauce
- EUR 65
CHEESES
- CHEESE PLATTER FROM OUR REGIONS
- EUR 38
DESSERTS
- KIWI, GINGER and FRESH HERB PAVLOVA (E, D, GF)
- EUR 20
- PISTACHIO and ORANGE BLOSSOM PARIS-BREST (G, E, D, N)
- EUR 20
- LOCAL LEMON AND MINT TART (G, E, D)
- EUR 20
- ROASTED MADAGASCAR VANILLA FLAN (G, E, D)
- EUR 20
- PEAR AND CARAMEL ENTREMET (D, E)
- EUR 20
(V) VEGAN (VG) VEGETARIAN (SG) GLUTEN-FREE (G) GLUTEN (F) FISH (D) DAIRY (N) NUTS (E) EGG (SF) SULFITE (SM) SESAME SEEDS (CT) CRUSTACEANS (M) MUSTARD
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.