STARTERS
- HOT ROCKEFELLER OYSTERS
- EUR 36
- CIANS TROUT GRAVLAX (F,D)
- Labneh and Local Citrus Fruits
- EUR 38
- CINCO JOTAS IBERIAN HAM (G,D)
- Provencal Melon and Red Port
- EUR 48
- TRADITIONAL VITELLO TONNATO (E,F,D)
- EUR 38
- SUMMER HUMMUS
- Red Peppers and Cherries
- EUR 36
- CUCUMBER SALAD (G)
- Peach Vinaigrette and Fresh Mint
- EUR 38
- SELECTION OF REGIONAL CHEESES (G,D)
- Bread and Salad
- EUR 32
MEDITERRANEAN GRILL
- U.S. BLACK ANGUS ENTRECÔTE, SEASONED WITH PEPPER AND OLD JACK DANIEL’S
- Buffalo Sauce
- EUR 86
- LONG SISTERON LAMB CHOPS MARINATED WITH ROSEMARY
- Reduced Jus
- EUR 73
- LAMB TAJINE MEAT BOWL
- Samarkand Flavours
- EUR 78
- SEAFOOD MEDLEY WITH COCONUT MILK AND CURRY SKEWERS
- Piña Colada Sauce
- EUR 78
TO SHARE
- ROASTED FREE-RANGE CHICKEN FROM GASCONY, CANDIED LEMON AND HONEY MUSTARD (for two)
- Tranché Jus with Chanterelle Mushrooms and Selection of Fallot Mustards
- EUR 190
- WHOLE SEA BASS FROM CANNES BAY, FENNEL FLAMBÉED WITH PASTIS (for two)
- Dill Sour Cream
- EUR 160
- PINK SNAPPER FILLET, ACQUA PAZZA STYLE (for two)
- Riviera Condiment
- EUR 180
All dishes are served with the following sides.
- ZUCCHINI, BABY POTATOES, CHERRY TOMATOES, RED ONION AND RED BELL PEPPERS