With seafood sourced straight from the Mediterranean and an abundance of fresh local produce grown beneath the bright Provençal sun, our culinary team is often spoiled for choice. That’s why we work closely with nearby farmers and suppliers to deliver the highest quality menus for every event. Let us create a unique culinary experience just for you.


Wine, the nectar that bonds people since the dawn of history, has always been my reason for travelling and exploring the world. I share today with our guests the gems of the Mediterranean coast, certainly with an Italian accent.

Alessandro Nigro Imperiale Head Sommelier

Our Team

Yoric Tièche, Executive Chef

Yoric Tièche

Executive Chef
As Executive Chef, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.

“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”

Our experienced team can help plan your event. 33 (0) 4 93 76 50 50 Get in touch