EVERYTHING YOU NEED
- On-Site Restaurants & Bars
Your guests will have their pick of five unique options for dining and drinks, including our fine-dining restaurant Le Cap, serving maritime-influenced cuisine from Michelin-starred Executive Chef Yoric Tièche.Details
- Private Dining
In addition to all of our indoor and outdoor function spaces, each of our restaurants and bars can easily transform into chic, private dining venues, especially during full buyouts of the hotel. Looking for something truly exclusive? Book an intimate meal for six in our private wine cellar, Salon des Collections.
- Al Fresco Dining
Surrounded by covetable views of the Mediterranean and blankets of greenery, our sprawling grounds offer endless opportunities for outdoor meals both large and small. Choose from six dedicated outdoor venues, or let our team get creative and design something special in our gardens.
- A Sip of France
Our cellar holds one of the world’s most spectacular wine collections, including 158 vintage bottles of Château d’Yquem dating to 1854 (1854–2003) and 21 bottles of Château Lafite Rothschild dating to 1799 (1799–1899). Our Head Sommelier will find the perfect one for your menu.
- Dinner in the Village
The small villages along the French Riviera offer many legendary restaurants – several with Michelin stars. Let us plan a group dinner at one of these exclusive restaurants, or visit several restaurants for different courses.
Wine, the nectar that bonds people since the dawn of history, has always been my reason for travelling and exploring the world. I share today with our guests the gems of the Mediterranean coast, certainly with an Italian accent.Alessandro Nigro Imperiale Head Sommelier
Yoric TiècheExecutive Chef
“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”