- April 14, 2022 – October 30, 2022
- Beverage Service
- 10:00 am – 6:00 pm
- 12:00 noon – 4:00 pm
- 12:00 noon – 5:00 pm
- Catch of the Day
Sole, sea bass or sea bream, lightly dressed with olive oil
There is something about the sunset on Cap-Ferrat that is simply magical. The colours go from the deepest, flamboyant red to a lighter pastel tone, and their reflection on the sea is a vision that never fails to move me.Johann Burgos Director
More Dining Options
Les Délices du CapMake the most of your Christmas meal at home, and celebrate the spirit of giving and sharing. Our Michelin-distinguished Chef Yoric Tièche and our Pastry Chef Florent Margaillan have crafted a selection of dishes available by pre-order and home delivery from Nice to Monaco on December 23 and 24, 2022.
La VérandaLa Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Le CapUnderstated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.