With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
- Temporarily closed
- Catch of the Day
Sole, sea bass or sea bream, lightly dressed with olive oil
There is something about the sunset on Cap-Ferrat that is simply magical. The colors go from the deepest, flamboyant red to a lighter pastel tone, and their reflection on the sea is a vision that never fails to move me.Johann Burgos Director
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Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.