With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Hours
- Closed for the season; reopening April 6, 2024
Signature Dish
Catch of the DaySole, Sea Bass or Sea Bream, Lightly Dressed with Olive Oil
There is something about the sunset on Cap-Ferrat that is simply magical. The colours go from the deepest, flamboyant red to a lighter pastel tone, and their reflection on the sea is a vision that never fails to move me.
Johann Burgos Director
More Dining Options
![]()
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.![Le Bar terrace with couple seated on beige settee, light-green chairs and beige cushions]()
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.![Waiter sets a table on outdoor restaurant terrace, surrounded by greenery and magenta-coloured flowers]()
DetailsLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.![Brunch is arranged on a square table with white table cloth, white whicker chair on balcony overlooking the sea]()
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
