With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by chilled, white wine.
Open Seasonally, from April 27 to September 30, 2018
- April 27 – June 30 and September 1 – 30
- Lunch: 12:30 pm – 3:00 pm Snacking: 3:00 pm – 4:30 pm
- July 1 – August 31
- Lunch: 12:00 noon – 4:00 pm Snacking: 4:00 pm – 5:00 pm Lunch (weekends): 12:00 noon – 4:30 pm Snacking (weekends): 4:30 pm – 5:00 pm
- May – September
- 11:00 am – 1:00 am
- Catch of the Day
Sole, sea bass or sea bream, lightly dressed with olive oil
There is something about the sunset on Cap-Ferrat that is simply magical. The colors go from the deepest, flamboyant red to a lighter pastel tone, and their reflection on the sea is a vision that never fails to move me.Johann Burgos Director
More Dining Options
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
La Veranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.