Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
- Open Daily
- 11:00 am – 12:00 midnight
- May – September
- 11:00 am – 1:00 am
- Garden Chic at Le Bar
- Izakaia pairing
Chiken Yakitori, anticucho sauce
- Izakaia pairing
Okonomiyaki from Osaka
- Yuzu Miso Eggplant
- It’s Tea O’Clock
- Daily, 5:30 pm – 10:30 pmContact
Inspired by Asian and South American cuisines, enjoy our Izakaia menu and signature Sake cocktails at Le Bar. For more information and reservations, call +33 (0)4 93 76 53 65 or email us.
- FROM MARCH 21st TO MAY 31th, DAILY FROM 3:00 PM TO 5:30 PM
IT’S TEA O’CLOCK
Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share spring-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include Strawberry and almond shortbread, Pistachio Shortbread and Black Currant, Intensely chocolate shortbread, Lemon and Basil sweetness and a raspberry cream cake flavoured with verbena to share.
More Dining Options
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.