Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
Hours and information
- Breakfast
- 7:00 am – 11:00 am (Buffet available until 10:00 am; À la carte available until 11:00 am) Exclusive to in-house guests
- Lunch
- 11:30 am – 4:30 pm (Last order at 4:30 pm)
- Afternoon Tea
- 11:30 am – 6:00 pm (Last order at 6:00 pm)
- Dinner
- 5:00 pm – 11:00 pm (Last food order 10:00 pm; last drink order 10:30 pm)
- Location
- Seventh Floor
Signature Dishes
POT-ROASTED HOKKAIDO VENISON LOINMorel Mushrooms, Mustard Sauce
KEGANI TARTLeek, Shungiku, Yuzu Mayonnaise
PUMPKIN AGNOLOTTIRicotta Cheese, Brown Butter Sauce
SPICED CHICKPEA TAGINE
MARUNOUCHI WAGYU CHEESEBURGER
SEASONAL PARFAIT
OSCETRA CAVIARSour Cream, Potato Rösti
The Library
Tucked away within MAISON MARUNOUCHI, The Library offers an elegant setting for intimate gatherings of up to six guests. Perfect for a family celebration or business meeting, this private dining room combines refined comfort with the convenience of our central Tokyo location, just moments from Tokyo Station.
Email us
Meet the Team
Raul Savi
Executive Sous-ChefWith a passion for making the most of every ingredient, Executive Sous-Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI, In-Room Dining and Banquets. Blending a classical culinary background with fresh enthusiasm, Chef Savi elevates the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining Four Seasons, Chef Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, and played an instrumental role in the launch of an innovative food truck by Chef Niall Keating. Chef Savi’s philosophy continues to be centred on a deep respect for ingredients.
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Events
Menu de Luxe
Available from August 1
Discover exceptional Japanese Wagyu, elevated through classic French techniques, in Maison Marunouchi’s signature four-course dining experience. Pairing timeless bistro classics with beautifully marbled, dry-aged Wagyu, the menu offers a choice of exceptional cuts, from Chateaubriand to Côte de Boeuf, expertly flame-grilled and served with seasonal accompaniments. From JPY 20,000 per person.
Reserve now
Kyoho & Shine Muscat Afternoon Tea
Available from August 1 to September 15
This indulgent afternoon tea celebrates the depth and sweetness of Kyoho, revered as the “King of Grapes,” alongside the elegance and juiciness of Shine Muscat, known as the “Queen of Grapes.” Savour the allure of both varieties as each creation highlights the jewel-like brilliance of the fruit as part of an elevated tea experience defined by luscious aromas, refreshing notes and a sophisticated finish. Weekdays: JPY 7,600. Weekends and public holidays: JPY 8,800.
Reserve now
Weekday Express Lunch Set
Available on weekdays from 11:30 am to 4:30 pm
A curated weekday lunch featuring your choice of appetizer and main or appetizer, main and dessert, served with coffee or tea. A selection of classic and seasonal dishes is available, offering a quick yet satisfying dining experience. Suitable for a business lunch, a casual catch-up or a convenient weekday dining break.
Reserve nowMore Dining Options
Learn MoreIn-Room Dining
Whether you’re seeking a late-night meal, a leisurely breakfast or a midday pick-me-up, our In-Room Dining menu offers a thoughtful selection, bringing an exceptional dining experience to the comfort and privacy of each room or suite.
Learn MoreSeasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.
Learn MoreSÉZANNE
Be captivated by dynamic French cuisine, crafted with a light touch and plated with precision at SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection and classical desserts by our pastry team, there’s always something new to discover.
Learn MoreThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.