Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
Awards
- Michelin-selected restaurant on MICHELIN Guide Tokyo 2024 & 2025
Hours and information
- Breakfast
- 7:00 am – 10:00 am (Exclusive to in-house guests)
- Lunch
- 11:30 am – 4:30 pm (last order at 4:30 pm)
- Afternoon Tea
- 10:30 am – 6:00 pm (Last order at 6:00 pm)
- Dinner
- 5:00 pm – 11:00 pm (Last food order at 10:00 pm and drink order at 10:30 pm)
- Location
- Seventh Floor
Signature Dishes
POT-ROASTED HOKKAIDO VENISON LOINMorel Mushrooms, Mustard Sauce
KEGANI TARTLeek, Shungiku, Yuzu Mayonnaise
PUMPKIN AGNOLOTTIRicotta Cheese, Brown Butter Sauce
SPICED CHICKPEA TAGINE
MARUNOUCHI WAGYU CHEESEBURGER
SEASONAL PARFAIT
OSCETRA CAVIARSour Cream, Potato Rösti
The Library
Tucked away within MAISON MARUNOUCHI, The Library offers an elegant setting for intimate gatherings of up to six guests. Perfect for a family celebration or business meeting, this private dining room combines refined comfort with the convenience of our central Tokyo location, just moments from Tokyo Station.
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Meet the Team
Raul Savi
ChefWith a passion for making the most of every ingredient, Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI. Blending a classical culinary background with fresh enthusiasm, Chef Savi is elevating the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining the Four Seasons team, Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, along with playing an instrumental role in the launch of an innovative food truck by the Chef Niall Keating. Chef Savi’s philosophy continues to be centred around a deep respect for ingredients.
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Events
Hunter’s Menu Featuring Hokkaido Wild Game
Available through the end of April
This spring, MAISON MARUNOUCHI presents a limited-time menu inspired by the traditions of the French table and Japan’s untamed landscapes. Wild game sourced directly from Hokkaido is transformed through classic bistro technique into dishes that capture the deep, earthy flavours of the season. Expect house-cured venison and smoked duck charcuterie, a rich pheasant consommé scented with black truffle, and beautifully roasted wild boar with mountain vegetables from Akita. Enjoy a rare taste of Japan’s wild landscape. JPY 15,000 per person.
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Sakura Afternoon Tea
March 1 - April 14
Celebrate the arrival of spring with our Sakura Afternoon Tea, a delicate tribute to cherry blossom season. Sakura-infused pastries take centre stage, from the elegant Sakura Swirl Roll Cake to a silky matcha mousse layered with fragrant sakura and ripe strawberry. Seasonal savouries complete the experience, featuring an asparagus tart with caramelized onions and cherry-smoked duck ham paired with griotte cherry and pistachio for a nuanced finish. JPY 7,900 on weekdays; JPY 9,100 on weekends.
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Steak Nights
Every Monday and Friday
The classic French bistro staple, steak frites, takes centre stage in our special summer menu. The refined four courses feature a seasonal amuse-bouche, chef’s selected appetizer, 30-day aged Hokkaido beef steak frites (rib-eye or sirloin) and dessert. JPY 12,000 per person.
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Course Menu
Available year round
Perfect for sharing with colleagues of friends, our specially curated course menu features fine seasonal ingredients transformed into simple yet refined chef-recommended dishes. Price starts at JPY 11,000.
Reserve nowMore Dining Options
DetailsSeasonal Afternoon Tea
Indulge in elegant afternoon tea at MAISON MARUNOUCHI, complemented by views of Tokyo station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations by Michelin-distinguished Executive Chef Daniel Calvert of SÉZANNE.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
DetailsThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.