Weekday Express Lunch
Appetizer and Entrée or Entrée and Dessert: JPY 6,000; Appetizer, Entrée and Dessert: JPY 8,500
- Amuse-Bouche
- Appetizer
- Select one
- CROQUE MADAME
- ENDIVE SALAD with CANDIED WALNUTS, BLOOD ORANGE AND GORGONZOLA
- Entrée
- Select one
- SPICED CHICKPEA TAGINE, COUSCOUS SALAD
- “MARUNOUCHI” WAGYU CHEESEBURGER (WELL DONE)
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
OZAKI FARM CELEBRATION MENU
JPY 20,000
- FRESHLY BAKED FOCACCIA BREAD
- Appetizer
- OZAKI BEEF CONSOMMÉ, SEASONAL VEGETABLES, BLACK TRUFFLE
- Fish
- SAUTEED MONKFISH TAIL, OZAKI BRESAOLA, LEMON, BROWN BUTTER SAUCE
- Meat
- OZAKI STEAL AU POIVRE, BRAISED SHORT RIB, POMMES ANNA
- Dessert
- MUSK MELON PAVLOVA
- Petit Four
- OZAKI FUDGE
MENU MAISON
JPY 15,000
- Amuse-Bouche
- CANAPÉ
- COD TARAMA, CRUDITES, FLAT BREAD
- Appetizer
- SHIMA AJI, FRUIT TOMATO CONSOMME, BURRATA CREAM
- Entrée
- WHOLE ROASTED SHAMO CHICKEN, RICE PILAF, AU JUS
- Dessert
- HOKKAIDO “BLACK FOREST”
MENU MARUNOUCHI
JPY 11,000
- Amuse-Bouche
- Appetizer
- Select one
- GRILLED ASPARAGUS, HOUSE-CURED LARDO, HERB EGG, HOLLANDAISE SAUCE
- CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION
- Entrée
- Select one
- BARBECUED DOROBUTA PORK SHOULDER, NEW SEASON ONION, PIPERADE AND WILD GARLIC
- ROASTED KINMEDAI WITH AMANATSU GLAZE, SNAP PEAS, WASABI FOAM
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.