Weekday Express Lunch
Entrée and Plat or Plat and Dessert: JPY 6,000; Entrée, Plat and Dessert: JPY 8,500
- Amuse-Bouche
- Entrées
- Select one
- CROQUE MADAME
- ENDIVE SALAD with CANDIED WALNUTS, BLOOD ORANGE AND GORGONZOLA
- Plats
- Select one
- SPICED CHICKPEA TAGINE, COUSCOUS SALAD
- “MARUNOUCHI” WAGYU CHEESEBURGER (WELL DONE)
- Desserts
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU DE LUXE
JPY 20,000
- Amuse-Bouche
- Entrée Froide
- PRAWN COCKTAIL, MARIE ROSE, LIME CREMA, SEMI-DRIED TOMATO
- Entrée Chaude
- HANDMADE AGNOLOTTI, LEMON RICOTTA, FRUIT TOMATO
- Plat
- Choice of Flame-Grilled Steak, Pomme Frites, Steak Salad and Sauce Bordelaise
- Rib-Eye 280 g
- Sirloin 280 g
- Chateaubriand 200 g
- Côte de Boeuf 500 g (serves 2)
- Dessert
- PEACH AND RHUBARB
MENU MAISON
JPY 15,000
- Amuse-Bouche
- CANAPÉ
- COD TARAMA, CRUDITÉS, FLATBREAD
- Entrée
- SHIMA AJI, FRUIT-TOMATO CONSOMMÉ, BURRATA CREAM
- Plat
- WHOLE ROASTED SHAMO CHICKEN, RICE PILAF, AU JUS
- Dessert
- HOKKAIDO “BLACK FOREST”
MENU MARUNOUCHI
JPY 11,000
- Amuse-Bouche
- Entrée
- Select one
- GRILLED ASPARAGUS, HOUSE-CURED LARDO, HERB EGG, HOLLANDAISE SAUCE
- PRAWN COCKTAIL, MARY ROSE, LIME CREMA, SEMI-DRIED TOMATO
- Plat
- Select one
- BARBECUED DOROBUTA PORK SHOULDER, BRAISED EGGPLANT, OLIVES, SHISHITO ROMESCO
- PAN-FRIED SUZUKI BRAISED CANNELLINI BEANS, GREEN ZUCCHINI, SAUCE VIERGE
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.