Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- All-day dining
- 10:30 am – 6:30 am
More Dining Options
![Row of four tables with four chairs each at Maison Marunouchi, floor-to-ceiling windows with views of downtown Tokyo]()
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.![Brightly lit Sezanne with two rectangular tables, peach-coloured armchairs, large marble island in the centre]()
DetailsSÉZANNE
Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover.![]()
DetailsThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, Bartender Koichi Urata presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
