Impress your guests with innovative menus that combine the bounty of Japan with farm-to-table French cuisine. Our talented culinary team takes your event to the next level with creative food and beverage experiences, using only the freshest, locally sourced ingredients. From sushi-making classes to executive lunches and thoughtful family feasts, each menu is tailored just for you.


Let your guest embark on a truly creative and inspirational journey driven by the freshness of the product and Four Seasons hospitality.

Stephane Rabot Director of Restaurant and Bar
Our experienced team can help plan your event. 81 (3) 5222-7222 Get in touch