Impress your guests with innovative menus that combine the bounty of Japan with farm-to-table French cuisine. Our talented culinary team takes your event to the next level with creative food and beverage experiences, using only the freshest, locally sourced ingredients. From sushi-making classes to executive lunches and thoughtful family feasts, each menu is tailored just for you.
EVERYTHING YOU NEED
- The Flavours of Japan
Our top-quality ingredients are carefully selected and carry a palate-pleasing richness, our fresh seafood will satisfy your desire for a luscious taste and our seasonal produce is sourced from all over Japan.
- Kaiseki on the River
Wow members of your group with an evening ride aboard a traditional, Japanese-style wooden boat. As they cruise down the Sumida River and into Tokyo Bay, they’ll savour a home-style kaiseki (multi-course) dinner they’ll never forget.
Let your guest embark on a truly creative and inspirational journey driven by the freshness of the product and Four Seasons hospitality.Stephanie Robot Director of Restaurant and Bar