Meetings & Events Tokyo at Marunouchi

Food & Beverage

Impress your guests with innovative menus that combine the bounty of Japan with farm-to-table French cuisine. Our talented culinary team takes your event to the next level with creative food and beverage experiences, using only the freshest, locally sourced ingredients. From sushi-making classes to executive lunches and thoughtful family feasts, each menu is tailored just for you.

EVERYTHING YOU NEED

Let your guests embark on a truly creative and inspirational culinary journey created by our Head Chef Hiroyuki Asano. They will never be disappointed.

Laurent Inoue Maître d'hôtel

Our Team

Motif chef stirs copper pot at kitchen line, chef in tall white hat, uniform behind him

Hiroyuki Asano

Head Chef

Chef Hiroyuki has been in the culinary industry for more than 15 years. After extensive training and a 12-year experience in a prestigious French restaurant in Tokyo, he joined us here at Four Seasons Hotel Tokyo at Marunouchi as Head Chef in May 2013. Not only does he work closely with Chef Hiroshi Nakamichi on MOTIF’s menus, he also oversees every dish served in the restaurant, as well as in-room dining and all of our special events.

Our experienced team can help plan your event. 81 (3) 5222-7222 Get in touch
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