Impress your guests with innovative menus that combine the bounty of Japan with farm-to-table French cuisine. Our talented culinary team takes your event to the next level with creative food and beverage experiences, using only the freshest, locally sourced ingredients. From sushi-making classes to executive lunches and thoughtful family feasts, each menu is tailored just for you.
EVERYTHING YOU NEED
- The Flavours of Japan
Our top-quality Wagyu beef is carefully selected by Head Chef Hiroyuki Asano; our seafood is delivered directly from Hokkaido, the northern part of Japan; and, our seasonal produce is sourced from all over Japan.
- MOTIF Restaurant & Bar
Comprised of three distinct dining areas, our celebrated on-site restaurant is the perfect place for your guests to sample a unique take on French cuisine, by way of Hokkaido, and meet up for pre- or post-event drinks.Details
- Private Dining
In addition to our three main event spaces, MOTIF Restaurant & Bar can be privatized for lunch and dinner parties for groups of 25 to 40.
- Kaiseki on the River
Wow members of your group with an evening ride aboard a traditional, Japanese-style wooden boat. As they cruise down the Sumida River and into Tokyo Bay, they’ll savour a home-style kaiseki (multi-course) dinner they’ll never forget.
Let your guests embark on a truly creative and inspirational culinary journey created by our Head Chef Hiroyuki Asano. They will never be disappointed.Laurent Inoue Maître d'hôtel
Hiroyuki AsanoHead Chef
Chef Hiroyuki has been in the culinary industry for more than 15 years. After extensive training and a 12-year experience in a prestigious French restaurant in Tokyo, he joined us here at Four Seasons Hotel Tokyo at Marunouchi as Head Chef in May 2013. Not only does he work closely with Chef Hiroshi Nakamichi on MOTIF’s menus, he also oversees every dish served in the restaurant, as well as in-room dining and all of our special events.