CANAPÉ
- COD TARAMA (G, D)
- Crudités, Flatbread
- JPY 2,200
- CHICKPEA FALAFEL (V, D)
- with Cucumber and Greek Yoghurt
- JPY 1,000
ENTRÉE
- ENDIVE SALAD (D, N)
- Candied Walnuts, Orange, Gorgonzola
- JPY 1,800
- GRILLED ASPARAGUS (D, E)
- House-Cured Bresaola, Herb Egg, Hollandaise Sauce
- JPY 3,800
- PRAWN COCKTAIL (D, SF)
- Marie Rose, Lime Crema, Semi-Dried Tomato
- JPY 3,600
- CROQUE MADAME (G, D, E)
- JPY 3,500
- SHIMA AJI (D)
- Fruit-Tomato Consommé, Burrata Cream
- JPY 4,000
- HANDMADE AGNOLOTTI (G, D, E)
- Lemon Ricotta, Fruit Tomato
- JPY 4,000
- OSCIETRA CAVIAR (D)
- Sour Cream, Potato Rösti
- JPY 20,000
PLAT
- WHOLE ROASTED SHAMO CHICKEN
- Rice Pilaf, Au Jus
- JPY 16,000
- BARBECUED DOROBUTA PORK SHOULDER (G, N)
- Braised Eggplant, Olives, Shishito Romesco
- JPY 8,200
- PAN-FRIED SUZUKI (D)
- Cannellini Beans, Green Zucchini, Sauce Vierge
- JPY 7,000
- SAUTÉED MONKFISH TAIL (D)
- Ozaki Bresaola, Lemon, Brown Butter Sauce
- JPY 8,000
- MARUNOUCHI FRIED CHICKEN (G, D, E)
- Cornbread, Ranch Dressing
- JPY 4,800
- WAGYU CHEESEBURGER (well done) (G, D)
- with French Fries
- JPY 5,200
- FLAME-GRILLED STEAK FRITES (D)
- Chimichurri Sauce
- Hokkaido Dairy Cow Rib-Eye or Sirloin 280 g
- Chateaubriand 200 g
- Côte de Boeuf 500 g (serves 2)
DESSERT
- SEASONAL MILLE-FEUILLE (G, D, E)
- JPY 3,000
- SEASONAL PARFAIT (G, D, N)
- JPY 3,000
- LEMON PIE (G, D, E, N)
- JPY 3,000
- MUSK MELON PAVLOVA (D, A)
- JPY 3,000
- PEACH AND RHUBARB (D, E)
- JPY 3,000
- HOKKAIDO “BLACK FOREST” (G, D, E)
- Chocolate Mousse and Cherry Ice Cream
- JPY 3,000
- CRÈME CARAMEL (D, E)
- JPY 2,000
- FRESHLY BAKED MADELEINES (G, D, E)
- JPY 1,800
- SELECTION OF CHEESES FROM FROMAGERIE ANTONY (G, D)
- Malt Loaf, Chutney
- 2 Kinds: JPY 4,500
- 3 Kinds: JPY 6,750
- 4 Kinds: JPY 9,000
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.