CANAPÉ
- COD TARAMA (G, D)
- Crudités, Flatbread
- JPY 2,200
- CHICKPEA FALAFEL (V, D)
- with Cucumber and Greek Yoghurt
- JPY 1,000
- COMTÉ CHEESE GOUGÈRE (V, G, D, E)
- JPY 1,200
APPETIZER
- ENDIVE SALAD (D, N)
- Candied Walnuts, Blood Orange, Gorgonzola
- JPY 1,800
- GRILLED ASPARAGUS (D, E)
- House-Cured Lardo, Herb Egg, Hollandaise Sauce
- JPY 3,800
- BRAISED OCTOPUS À LA PROVENÇAL (G, D)
- Green Olive Crumb
- JPY 4,000
- CROQUE MADAME (G, D, E)
- JPY 3,500
- SHIMA AJI (D)
- Fruit-Tomato Consommé, Burrata Cream
- JPY 4,000
- CHARCOAL-GRILLED MUSSELS (G, D, SF)
- Brandade, Vermouth Emulsion
- JPY 3,600
- OSCIETRA CAVIAR (D)
- Sour Cream, Potato Rösti
- JPY 20,000
ENTRÉE
- WHOLE ROASTED SHAMO CHICKEN
- Rice Pilaf, Au Jus
- JPY 16,000
- BARBECUED DOROBUTA PORK SHOULDER (D)
- New Season Onion, Piperade
- JPY 8,200
- ROASTED KINMEDAI (D)
- Kabosu Glaze, Snap Peas and Wasabi Foam
- JPY 8,000
- SAUTÉED MONKFISH TAIL (D)
- Ozaki Bresaola, Lemon, Brown Butter Sauce
- JPY 8,000
- MARUNOUCHI FRIED CHICKEN (G, D, E)
- Cornbread, Ranch Dressing
- JPY 4,800
- WAGYU CHEESEBURGER (well done) (G, D)
- with French Fries
- JPY 5,200
- FLAME-GRILLED STEAK FRITES (D)
- Cafe de Paris Butter
- Hokkaido Dairy Cow Rib-Eye or Sirloin (280 g)
- JPY 9,000
- 100-Day Aged Ozaki Farm Sirloin (250 g)
- JPY 19,000
DESSERT
- SEASONAL MILLE-FEUILLE (G, D, E)
- JPY 3,000
- SEASONAL PARFAIT (G, D, N)
- JPY 3,000
- LEMON PIE (G, D, E, N)
- JPY 3,000
- HOKKAIDO “BLACK FOREST” (G, D, E)
- Chocolate Mousse and Cherry Ice Cream
- JPY 3,000
- CRÈME CARAMEL (D, E)
- JPY 2,000
- FRESHLY BAKED MADELEINES (G, D, E)
- JPY 1,800
- SELECTION OF CHEESES FROM FROMAGERIE ANTONY (G, D)
- Malt Loaf, Chutney
- 2 Kinds: JPY 4,500
- 3 Kinds: JPY 6,750
- 4 Kinds: JPY 9,000
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.