CANAPÉ
- COD TARAMA
- Crudités and Flatbread
- JPY 2,200
- EBI TART
- JPY 1,600
- CHICKPEA FALAFEL
- with Cucumber and Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD
- Bordier Butter
- JPY 1,400
- Extra Butter + JPY 850
- COMTÉ CHEESE GOUGÈRE
- JPY 1,200
APPETIZER
- ENDIVE SALAD
- Candied Walnuts, Blood Orange and Gorgonzola
- JPY 1,800
- GRILLED ASPRAGUS
- House-cured Lardo, Herb Egg, Hollandaise Saue
- JPY 3,800
- BRAISED OCTOPUS À LA PROVENÇAL
- Green Olive Crumb
- JPY 4,000
- CROQUE MADAME
- JPY 3,500
- SHIMA AJI
- Fruit Tomato Consomme, Burrata Cream
- JPY 4,000
- CHARCOAL-GRILLED MUSSELS
- Brandade, Vermouth Emulsion
- JPY 3,600
- OSCIETRA CAVIAR
- Sour Cream, Potato Rösti
- JPY 20,000
ENTRÉE
- WHOLE ROASTED SHAMO CHICKEN
- Rice Pilaf, Au Jus
- JPY 16,000
- BARBECUED DOROBUTA PORK SHOULDER
- New Season Onion, Piperade and Wild Garlic
- JPY 8,200
- ROASTED KINMEDAI
- Amanatsu Glaze, Snap Peas and Wasabi Foam
- JPY 8,000
- DOVER SOLE A LA MEUNIÈRE
- Sakura Ebi, Brown Butter
- JPY 9,900
- MARUNOUCHI FRIED CHICKEN
- Cornbread, Ranch Dressing
- JPY 4,800
- WAGYU CHEESEBURGER (well done)
- with French Fries
- JPY 5,200
- FLAME-GRILLED STEAK FRITES
- Cafe de Paris Butter
- Hokkaido Dairy Cow Rib-Eye or Sirloin (280 g)
- JPY 9,000
- 100-Day Aged Ozaki Farm Sirloin (70 g)
- JPY 19,000
DESSERT
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- SEASONAL PARFAIT
- JPY 3,000
- ITALIAN TIRAMISU
- JPY 3,000
- HOKKAIDO “BLACK FOREST”
- Chocolate Mousse and Cherry Ice Cream
- JPY 3,000
- CRÈME CARAMEL
- JPY 2,000
- FRESHLY BAKED MADELEINES
- JPY 1,800
- SELECTION OF CHEESES FROM FROMAGERIE ANTONY
- Malt Loaf, Chutney
- 2 Kinds JPY 4,500
- 3 Kinds JPY 6,750
- 4 Kinds JPY 9,000
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.