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An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.

Hours

Daily
10:30 am – 6:00 pm Last order at 6:00 pm

Menu

Afternoon Tea

Signature Dishes

  • Orange Melon

    Breton sablé and vanilla sponge layered with orange melon jelly and green melon mousse create a refined contrast of textures and flavours.

  • Melon Tart

    A vanilla tart layered with melon mascarpone cream and melon anglaise offers rich flavour and a contrast of crisp and creamy textures.

  • Melon Pavlova

    A delicately baked meringue layered with green melon confit and lime crémeux is finished with a generous topping of fresh melon.

  • Melon Financier

    A financier with rich almond aroma is filled with melon jelly and shaped into an adorable melon-inspired form.

  • Melon Baba

    A brioche soaked in green melon syrup, served with vanilla chantilly and fresh melon, makes for a sophisticated dessert.

Highlights

  • Luxury boutique hotel dining setup with a round table elegantly set for guests, offering a panoramic city view at night through tall glass windows
    Afternoon Tea with Front-Row Views of Tokyo and Beyond

    On the seventh floor of our Hotel, afternoon tea is served alongside front-row views of the city’s unparalleled energy—glittering cityscapes, the iconic red-brick Tokyo Station and bullet trains gliding by.

  • Two Venues, One Timeless Ritual

    In addition to the welcoming ambiance of MAISON MARUNOUCHI, afternoon tea is also served in the Champagne Lounge, a serene space adorned in soft tones and natural light. Settle into the calm, refined atmosphere and enjoy this timeless ritual with friends and family.

Events

Melon Afternoon Tea
Available May 16 to June 15
An early-summer afternoon tea celebrates the delicate sweetness and aroma of seasonal melon, paired with refined textures and layered compositions. Jewel-like desserts crafted by our pastry team showcase different melon varieties through elegant, contemporary creations. JPY 7,900 on weekdays; JPY 9,100 on weekends and public holidays.
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