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In partnership with The World’s Best Female Chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.


7:00 AM – 12:00 noon
1:00 PM – 12:00 MIDNIGHT
6:00 PM – 11:00 PM

Signature Dishes

  • An assortment of bread and pastries on a dark table.
    Pastries and Baked Goods

    A homemade selection of traditional pan dulce, baked goods and pastries are made fresh daily

  • Plantain Enmoladas on a white plate.
    Plantain Enmoladas

    Homemade tortillas stuffed with sweet plantains and bathed in mole

  • Cucumbers on a white plate.
    Green Mole with Milpa Vegetables

    Green mole, zucchini, corn, chayote, green beans and potato with zucchini blossoms

  • Soft eggs and labneh in a clay pot.
    Clay Pot Eggs & Labneh

    Soft eggs cooked with creamy labneh and spices in a clay pot

  • A yogurt foam and lemon sorbet in a cup.
    Yogurt foam, lemon sorbet and citrus

    Yogurt foam, lemon sorbet, tangerine, kumquats and lemon

More Dining Options