Meaning "sacred place by the ocean" in native Huichol, Aramara combines contemporary Asian cooking techniques with seafood fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita.
- 6:30 pm–11:00 pm
- Aramara Bar
- 6:00 pm–12:00 midnight Live music every night
- Five-Spiced Half Duck
Served with curry apple slaw, hoisin, cilantro, daikon and warm, soft tortillas
Chef Esther Sánchez
Originally from Guadalajara, Chef Esther grew up loving to be in the kitchen and traveling. Fascinated with traditional Mexican cooking, it was her passion, goal and challenge to master the culinary art. After working several years in different types of cuisine, she was promoted to Aramara Restaurant Chef, the Asian fusion concept at the resort. She recently traveled to Thailand and Vietnam to extend her Asian cuisine knowledge to give Aramara’s menu a twist. Chef Esther is always incorporating fresh and locally-sourced seafood as well as market produce.
More Dining Options
Tail of the Whale
Stop in for a quick bite or toast a successful 18 holes at this restaurant named for our signature island green. You’ll find us on the upper level of the clubhouse, overlooking our two Jack Nicklaus-designed golf courses and the ocean.
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we'll bring our exceptional Punta Mita dining to you whenever you like, day or night.
Destined to become the heart of the Resort, our new restaurant's menu sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit.