Meaning "sacred place by the ocean" in native Huichol, Aramara combines contemporary Asian cooking techniques with seafood fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita.
- Tuesday – Saturday 6:00 pm – 11:00 pm
- Aramara Bar
- Tuesday – Saturday 6:00 pm – 11:00 pm Live music every night
- Five-Spiced Half Duck
Served with curry apple slaw, hoisin, cilantro, daikon and warm, soft tortillas
Chef Esther Sánchez
Originally from Guadalajara, Chef Esther grew up loving to be in the kitchen and traveling. Fascinated with traditional Mexican cooking, it was her passion, goal and challenge to master the culinary art. After working several years in different types of cuisine, she was promoted to Aramara Restaurant Chef, the Asian fusion concept at the resort. She recently traveled to Thailand and Vietnam to extend her Asian cuisine knowledge to give Aramara’s menu a twist. Chef Esther is always incorporating fresh and locally-sourced seafood as well as market produce.
More Dining Options
The heart of the Resort, our new restaurant sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit.
Bahía by Richard Sandoval
Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners. Insider tip: The restaurant is open for lunch for those who want a change of pace from their beach chair.
Tail of the Whale Clubhouse
Classic American and Mexican dishes are bountiful at this golf course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.