Dining

Aramara

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Meaning "sacred place by the ocean" in native Huichol, Aramara combines contemporary Asian cooking techniques with seafood fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita.

Dinner
6:30 pm–11:00 pm
Aramara Bar
6:00 pm–12:00 midnight Live music every night

Signature Dish

  • Aerial view of Aramara five-spiced half duck with chipped cilantro, coleslaw and grilled tortilla in baskets
    Five-Spiced Half Duck

    Served with curry apple slaw, hoisin, cilantro, daikon and warm, soft tortillas

The Team

Portrait photo of Chef Esther Sánchez in black chef's coat, pouring sauce over dish

Chef Esther Sánchez

Born in Guadalajara, Chef Sánchez studied at the Culinary and Gastronomy Institute of Mexico and spent time working in top restaurants in Spain before joining the Four Seasons team, first in Houston, Texas, and by 2008, back in Mexico at Four Seasons Resort Punta Mita.

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