GUACAMOLE
- GUACAMOLE TABLE SIDE
- Tomato, Serrano Chili, Lime, Cilantro, Onion, Radish, Panela Cheese or Crispy Pork “Chicharrón”
SALSA TASTING
Served With Baked Tlayuda
- MORITA (V) (GF)
- Onion, Garlic, Olive Oil
- CHARRED TOMATO (V) (GF)
- Smoked Morita Chili, Tomatillo, Garlic, Onion, Cilantro
- ROJA (V)
- Roasted Jalapeño, Onion, Garlic, Cilantro
- CHARRED TOMATILLO AND AVOCADO (V)
- Onion, Cilantro, Husk Tomato, Serrano Chili
- TSI KIL PAK (V) (GF)
- Toasted Pumpkin Seed Garlic, Habanero Chili, Cilantro, Onion
TORTILLA SOUP (GF) (D)
Tomato and Guajillo Broth, Avocado, Crispy Tortilla, Sour Cream, Pasilla Chili, Cotija Cheese
CHEF´S SIGNATURE DISH TO SHARE
- GRILLED BEEF TLAYUDA (GF)(SU)(N) (D)
- Refried Beans, Mexican Sauce, Oaxaca Cheese, Epazote, Macha Sauce
- GARLIC SHRIMP TLAYUDA (SF)(GF)(SU)(N)(D)
- Refried Beans, Serrano Chili, Garlic, Chili Sauce, Aged Panela Cheese, Red Onion, Tomato, Macha Sauce
- TUNA TLAYUDA (GF)
- Fresh Tuna with Macha Sauce on Marinated Artisanal Corn Tlayuda
STREET FOOD
- SHRIMP QUESADILLA (SF)(D)
- Flour Tortilla with Marinated Shrimp, Bacon, Aged Panela Cheese, Red Onion, Avocado Silk, Tomatillo-Chipotle Sauce, Pickled Chili
- MEZCAL SMOKED MARLIN QUESADILLA (SF)(D)(SU)(GF)
- Corn Dough, Mezcal Smoked Marlin Stew, Oaxaca Cheese, Avocado Sauce, Cotija Cheese, Cream
- SHRIMP TACO (GF)(SF)(D)(SU)
- Refried Beans, Morita Sauce, Cabbage Salad, Aged Panela Cheese
- CAULIFLOWER BAJA TACO
- Cauliflower Mezcal Tempura, Corn Tortillas, Sauce Macha & Vegan Tartar Dressing
- MUSHROOM TINGA TACO (V)(GF)(SU)
- Tomato, Chipotle, Bay Leaf, Crispy Mushroom, Onion
- DUCK CONFIT TACO (GF)(D)(N)
- Red Onio, Cilantro, Onion & Habanero Escabeche
- PIBIL STYLE PORK TACO (GF)
- Blue Corn Tortilla, Orange & Corn Masa Sauce, Grilled Red Onion & Habanero Xni-Pec,Crisp Black Beans, Coriander
- SUCKLING PIG TACO (GF)(D)(N)
- Confit Suckling Pig, Organic Corn Tortilla, Morita Sauce & Pickles
SIDE DISHES
- CHARRO BEANS
- Chicharron, Chorizo, Red Onion, Bacon, Poblano Chili, Epazote
- GRILLED VEGETABLES (V)
- MASHED POTATOES (D)(VG)(GF)
- Chef Recipe
- MEXICAN RICE (V)(GF)
- Tomatoe Rice
APPETIZER
- CATCH OF THE DAY CEVICHE (SF)(SU)(GF)
- Citrus Yellow Aji Pepper, Red Onion, Cucumber, Avocado, Radish, Coriander, Charred Onion Powder
- CHICKEN TINGA SOPES (GF)(D)(SU)
- Refried Beans, Sour Cream, Cheese, Cabbage, Avocado
- CHIPOTLE SHRIMP HUARACHE (SF)(D)(GF)(SU)
- Sour Cream, Shredded Cheese, Radish
- CORN RIBS (V)(GF)
- Crispy Yellow Corn with Homemade BBQ
- QUESO FUNDIDO (D)
- Corn Tortillas, Melted Ramonetti & Aged Panela Cheese, Chorizo or Garlic Chili Sautéed Mushrooms
- FARMER´S MARKET SALAD (V)(GF)(N)
- Heirloom Carrots, Cherry Tomato, Arugula, Caramelized Pecans, Pickle Radish, Piloncillo Ancho Chili Dressing
- BEET ROOT SALAD (N)(V)
- Arugula, Roasted Cured & Crisp Beet Root, Almond-Tofu Pure, Apple & Beet Root Vinaigrette
- COCONUT CEVICHE (GF) (V)
- Pickled Cauliflower, Cabbage, Carrot, Cucumber, Watermelon, Red Onion
MAIN COURSES
- SHRIMP DIABLA (SF)(SU)
- Adobo Chipotle Sauce, Roasted Lime, Roasted Spring Onion
- CHICKEN TINGA ENCHILADA (GF)(D)
- Green Salsa, Red Onion, Sour Cream, Cotija Cheese, Avocado, Cilantro
- SLOW ROASTED “BIRRIA” STYLE SHORT RIB (GF)
- Refried Beans Pure, “Birria” Sauce
- VERACRUZ STYLE CATCH OF THE DAY (SF)(SU)(D)(GF)
- Hoja Santa Wrapped, Catch of the Day, Seafood Soft Rice, Bell Pepper & Cappers Sauce
- SINALOA STYLE CHICKEN (GF)
- Sinaloa-Style Marinated Chicken, Smoked with Rosemary & Thyme, Accompanied with Raw Tomato Sauce, Corn Tortillas
- CARNE ASADA (GF)
- Cactus Paddle Salad, Guacamole
- CHILE RELLENO (V)(GF)(SU)
- Poblano Pepper, Red Onion, Zucchini, Corn Kernels, Roasted Eggplant Purée, Adobo & Tomato Broth, Radish
- SEAFOOD ENCHILADA (SF)(D)(GF)
- Smoked Catch Of The Day, Shrimp, Guajillo, Cream, Cotija Cheese
- SPICY BLACKENED OCTOPUS (SF)(SU)(GF)
- Roasted Bliss Potatoes, Aioli, Jícama Salad
DESSERT
- TRES LECHES CAKE (D)
- Buñuelo, Horchata, Coconut Ice Cream
- CREPE CAKE (D)
- Crepes, Warm Cajeta Caramel, Whipped Cream, Salted Caramel Ice Cream
- GUAVA GELÉ́E STONE (D)
- Chocolate Crisp, Inspired by the Cobblestone Street of Talpa
- TUBA (N)(V)(GF)(SU)
- Apple Mousse, Coconut Cream, Sweet Pecans and Coco Granite
- CHOCOLATE LOLLIPOPS (N)(GF)(D)
- Hazelnut, Salted Caramel, Mexican Chocolate
- MINUTE MADE CRISPY CHURROS (D)(GF)
- Caramel Sauce, Spiced Chocolate Sauce
- HOUSE BLEND HOT CHOCOLATE (D)(GF)
- Pastry Chef Carlos Rábago Select Mexican Chocolate and Combined with a Mixture of Guajillo Pepper, Pasilla Pepper Cinnamon, Cloves and Pepper, Creating a new Dimension on Flavor.