Catrinas Fest Dining




At the heart of our Día de Muertos celebration, our traditional ofrenda stands as a communal tribute to those who have left the physical world but remain deeply present in our hearts. Photos and tokens of appreciation for your loved ones are welcome, keeping their memories alive.
More than a Place to Stay for Día de Muertos
Make a weekend of Catrinas Fest at Four Seasons Resort Punta Mita, with time between events to unwind at Apuane Spa, relax by the beach and pools, and gather at Dos Catrinas over Mexican flavours rooted in the culinary traditions of Día de Muertos. Set within easy reach of Puerto Vallarta and Sayulita, our Resort’s oceanfront accommodations offer a quieter coastal setting for a multi-day stay, complemented by signature Four Seasons service.
Kids For All Seasons: Kids & Family Events
Alebrije Creation – October 30
As spiritual guardians that guide souls between the worlds of the living and the dead, alebrijes are mystical creatures with plenty of stories to tell. Create your own during this magical workshop.
Family Movie Night – October 30
Gather under the stars of Cuevas Beach for movie night, featuring headphones for a fully immersive cinematic experience.
Memory Frame Workshop – October 31
Craft a picture frame to capture your favourite family moments, inspired by a traditional Día de Muertos altar.
Trick-or-Treat: The Walk of the Catrina – October 31
With her elegance and mysticism, La Catrina will lead you along a sweet trick-or-treating adventure across our Resort.
Kids’ Night Out: Skull House Party – October 31
After trick-or-treating, keep the Día de Muertos spirit going with a surprise-filled party at The Container – no grown-ups allowed.
DIY Skull Mask Workshop – November 1
Paper flowers, vibrant motifs and a touch of inspiration are your tools during this colour-filled workshop honouring one of Día de Muertos’ most beloved symbols.

Soak in stunning ocean views from your private plunge pool in these oceanfront Mexican casitas.
Learn MoreFestival Daily Schedule
Día de Muertos Dinner at Dos Catrinas | 6:00 pm – 10:00 pm
An immersive opening night features live chef stations hosted by our guest chefs alongside our Resort’s culinary team. Highlights include Catrina hostesses and stilt walkers, a face-painting station for guests and a live band.- Tertulia Night at Dos Catrinas | 6:30 pm – 10:00 pmThe weekend’s signature evening presents an elegant four-course plated dinner led by our all-female guest chef lineup, honouring Mexican cuisine and storytelling through food. Designed as a conversation around the table, the dinner invites you to discover not only the flavours of each dish, but also the people, places and traditions behind it. Live mariachi accompanies the meal. Following dinner, the night continues at MEZ Bar with a DJ, a live saxophonist and specialty cocktails.All-female chef lineup:
- Chef Lula Martín del Campo: Named Chef of the Year for 2024 by Guía México Gastronómico and for 2025 by Food and Travel México, Chef Lula leads Cascabel in Mexico City’s Santa Fe district – where her “Culinary Heritage of Mexico“ menu builds dishes around corn, beans and chile to spotlight native ingredients at risk of disappearing – and Marea in Roma Norte, a seafood, corn and mezcal concept developed with architect Alberto Kalach.
- Chef Yesenia Ríos: Chef Yesenia, trained at Dos Cielos in Barcelona and Alcalde in Guadalajara before returning to her native Tijuana to develop menus and train kitchen teams across Mexico and the United States, sees cooking as a way of preserving memory and sharing the identity of a place through its ingredients.
- Chef Leslie Durso: Serving as Four Seasons Resort Punta Mita’s plant-based chef, Chef Leslie is a leading voice in mindful dining for a style that pairs indulgence with wellness and sophistication with accessibility.
- Chef Sandra Flores López: Chef Sandra leads the pastry team at Naviva®, A Four Seasons Resort.
- Día de Muertos Breakfast at Dos CatrinasThe weekend concludes with a traditional breakfast featuring pan de muerto, the sweet bread baked to honour and remember loved ones during Día de Muertos, alongside à la carte offerings.
- Kids For All Seasons rounds out the weekend with its own take on Día de Muertos: a lineup of hands-on crafts, games and evening activities designed for younger guests. Between the workshops and after-dark entertainment, the program gives kids an experience that's entirely their own.
- Friday, October 30
- 11:00 am – Alebrije Creation: Children create colourful alebrijes, mythical creatures believed to guide souls between the worlds of the living and the dead.
- 7:00 pm – Family Movie Night at Las Cuevas Beach: A family-friendly movie under the stars with an immersive headphones experience.
- Saturday, October 31
- 3:00 pm – Memorable Frame Workshop: Children create and decorate photo frames inspired by a traditional altar element used to honour loved ones.
- 6:00 pm – The Walk of La Catrina: A festive trick-or-treat experience led by La Catrina, celebrating Día de Muertos and Halloween traditions.
- 7:00 pm – 8:30 pm – Skull House Celebration: An evening of themed games and activities hosted at The Container following The Walk of La Catrina.
- Sunday, November 1
- 10:00 am – Día de Muertos Mask Workshop: Children create colourful calavera-inspired masks using paper flowers, patterns and decorative elements drawn from the visual traditions of Día de Muertos.

FAQ
Mexico’s Day of the Dead (Día de Muertos) is a vibrant, multi-day celebration honouring loved ones who have passed. Blending ancient Indigenous rituals with Catholic traditions, it takes place from October 31 to November 2, featuring altars (ofrendas), marigolds, candles and favourite foods to welcome spirits home.
Día de Muertos is celebrated in Mexico from October 31 to November 2. Catrinas Fest 2026 at Four Seasons Resort Punta Mita takes place October 30 to November 1, with three days of chef-led dining, live entertainment, family activities and a community ofrenda honouring loved ones.
One of the most memorable places to celebrate Day of the Dead in Mexico is Four Seasons Resort Punta Mita, where Catrinas Fest brings Día de Muertos traditions to a beachfront setting. Across three days, enjoy chef-led dining, live mariachi, family activities and a community ofrenda, offering an intimate alternative to the public celebrations of Mexico City, Oaxaca and Pátzcuaro.
Day of the Dead is celebrated with altars (ofrendas), marigolds, candles and favourite foods to honour loved ones. At Punta Mita, our Catrinas Fest includes live music, face painting, traditional cuisine and special rituals, all rooted in Mexican heritage.
The Day of the Dead (Día de Muertos) traces its roots back to ancient Mesoamerican civilizations like the Aztecs, who believed death was a natural part of life’s cycle. They honoured the deceased through rituals and offerings, believing souls journeyed through the underworld before reaching peace. These Indigenous beliefs later merged with Catholic traditions brought by Spanish colonizers, including All Saints’ Day and All Souls’ Day, forming the modern celebration observed from October 31 to November 2. Today, Día de Muertos is a vibrant fusion of spiritual reverence and joyful remembrance.
To book Catrinas Fest experiences, please contact our Concierge through the Four Seasons mobile app, by email, by calling +52 (329) 291-6000 or at extension 3734 for pricing, availability and assistance with planning your stay. Advance reservations are recommended, particularly for dining experiences and limited-capacity events, to help secure your preferred experiences during the festival.















