Nuna Pool Bar

Put your feet in the sand and never miss a stunning sunset over the Pacific Ocean at this Rum bar – don't miss the nightly bonfire!

From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.

When going out seems like too much effort, take advantage of your spacious private terrace – shirts and shoes optional.

Creating a salad has never been so fun - our Salad Shack, located on Manzanillas beach, offers your choice of healthy, fresh options right on the sand! Enjoy your customized wrap or salad in a beach cabana and enjoy the view.

Mez celebrates Tequila’s seductive brother, Mezcal, through innovative cocktails and Traditional-Mezcalerías-inspired food. Irreverant and fun, this new bar is the place to see and be seen in the Riviera Nayarit with ground-breaking mixologists and never-before-seen cocktail interpretations that feature over 70 varieties of Mezcal.

Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.

Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners.

In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.

Classic American and Mexican dishes are bountiful at this golf-course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.

Aramara pays tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.