Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
Hours
- Breakfast
- 7:00 am – 10:15 am Last order at: 10:00 am; exclusive to in-house guests
- Lunch
- 11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
- Afternoon Dining
- 2:30 pm – 5:00 pm Last order at 4:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte
Signature Dishes
Homemade Tiramisu
FIORENTINAT-Bone Steak (1 kg), Red Wine Sauce
MARGHERITA PIZZATomato, Mozzarella, Basil
CharcuterieThree varieties of Ham, Olives, Dried Tomatoes
Genovese TaglioliniBasil, Pine Nuts, Fresh Tomato
Tuna TartareFennel, Orange, Pine Nuts
An Exclusive Tokyo Italian Restaurant
Outdoor TerraceOur sky-high, open-air terrace – a rare luxury in our exclusive Tokyo neighborhood – offers soaring views of the Imperial Palace gardens, the cityscape and Mount Fuji during select seasons. Enjoy an aperitivo, evening cocktails or meal with the best seats in town.
Private Dining RoomAccommodating up to 12 guests, our private dining room offers an intimate setting with breathtaking views. Enjoy the scenic beauty of PIGNETO’s terrace and the Tokyo skyline through a large window, making it the perfect space for special occasions and business gatherings.
MEET THE TEAM
Alessandro De Leo
Specialty Pizza ChefHailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.
“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”
Events
Tenuta Luce Winemaker’s Dinner
September 18, 6:30 pm (doors open at 6:00 pm)
Join us at PIGNETO for one night only as we welcome Alberto Orangia, Export Manager of Tenuta Luce in Tuscany, for an exclusive set dinner. Enjoy a selection of five Tenuta Luce wines complemented by six authentic Tuscan dishes from the same region. JPY 36,000.
Reserve now
Fifth Anniversary Celebration Menu
Available through September 30
This September, PIGNETO showcases some of its finest creations in a five-course dinner feast. Standouts include acqua pazza made with scallops from Hokkaido, crab and sole, and slow-cooked Wagyu beef, completed with liver and shaved black truffle. Pair your meal with our sommelier’s selection of five Italian wines. Price starts at JPY 16,000.
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Sunset Hours on the Terrazza
Available through October 31
Boasting some of the best views in the city, our rooftop terrazza is open until the end of summer. Gaze at the iconic Tokyo skyline, Imperial Palace gardens and even Mount Fuji on a clear day. Join us during sunset hours for Italian bites and free-flowing wine and beer. JPY 7,500.
Reserve now
“Allegro” – The Perfect Lunch Course for Business Meetings and Entertaining
Available through November 30
This three-course lunch includes an appetizer assortment, your choice of pasta or pizza, and dessert. Ideal for business lunches, we offer round tables for up to six guests and private dining rooms to suit your needs. Price starts at JPY 6,800.
Reserve nowMore Dining Options
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
DetailsSeasonal Afternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.
DetailsThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.
Detailsest
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.