Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.
Hours
- Effective September 14
- Weekday (Monday to Friday) reservations will be available throughout Afternoon Tea service hours, with no designated seating times Afternoon Tea service hours remain unchanged, from 11:00 am to 7:30 pm (last seating)
- First seating
- 11:00 am – 1:00 pm Last order at 12:30 pm
- Second seating
- 1:30 pm – 3:30 pm Last order at 3:00 pm
- Third seating
- 4:00 pm – 6:00 pm Last order at 5:30 pm
- Fourth seating
- 6:30 pm Last order is 30 minutes prior to closing
Menu
Signature Dishes
Saint-Honoré Tart, Pineapple Crème, Puff PastryOur sunflower-shaped Saint-Honoré features sweet-tart pineapple and delicate puff pastry with a light tropical finish.
Mango Jelly, Crème au Café, Hazelnut CrunchA delightful blend of fresh tropical mango jelly and smooth coffee cream is finished with crunchy roasted hazelnuts for added texture and depth.
Chicken Mango Sandwich, Marinated Radish with Carrot, Citrus Cream and Lime ZestAn elegant sandwich coated in vibrant mango purée and layered with citrus cream and a hint of lime balances sweet, savoury and tangy flavours with a tropical finish.
Bouillabaisse with Brandade Verrine, Saffron Jelly and Curry CreamThis refreshing summer savoury is inspired by brandade, with cod, potato purée, and hints of curry and saffron.
Meet the Team
Michele Abbatemarco
Executive Pastry ChefFrom the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Executive Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.
“Tastes are like poems that speak to our palate. Just like with art, we can experience emotions with a dish. If that feeling becomes a lasting memory, then my work is completed.”
Highlights
An Elegant Lounge Overlooking the Imperial Palace GardensEnjoy panoramic views of Tokyo, including the Imperial Palace Gardens and the city skyline. THE LOUNGE offers the perfect elegant setting to relax and take in the beauty of the city.
Details
A Heartfelt Invitation to Cherished MomentsWhether you’re reconnecting with friends or indulging in a quiet moment by yourself, each sip and bite encourages you to slow down, unwind and appreciate this ritual.
Events
Exotic Summer Afternoon Tea
Available July 13 to September 13
Tropical fruits lead our showcase of seasonal sweet treats, merging ripe mango and pineapple with sunny citrus touches. Savoury expressions are infused with spices like saffron and curry, transporting your palate to distant lands, a summer sojourn in the heart of Tokyo. Price starts from JPY 8,300 (weekdays); JPY 9,300 (weekends).
Reserve now
Afternoon Tea in Yukata
Available July 13 to August 31
Guests wearing a yukata for Afternoon Tea will receive a frozen mocktail of mango and passionfruit, offered with compliments of Four Seasons. Indulge in the perfect balance of tropical sweetness and refreshing citrus notes while savoring a truly elegant summer moment. Price starts from JPY 8,300 (weekdays); JPY 9,300 (weekends and holidays). *This offer is available to guests visiting in a yukata. *One complimentary drink will be provided per guest.
Reserve Now
Shine Muscat & Grape Afternoon Tea
Available September 14 to November 15
Enjoy an autumn afternoon tea crafted by our French chef, featuring juicy and fragrant Shine Muscat grapes. From tarts and éclairs to savoury bites delicately infused with the subtle flavour of grapes, savour the exquisite taste of the season. Price starts at JPY 9,300.
Reserve now
Sunset Afternoon Tea
Available throughout the year, after 6:30 pm
Enjoy an elegant afternoon tea while taking in a breathtaking view that shifts from a dreamlike magic hour into the glittering panorama of Tokyo’s skyscrapers. Refined savoury selections created by a French chef and an array of delicately crafted sweets offer exceptional harmony, especially when paired with fine wines or cocktails. Treat yourself after a long day at work or spend a peaceful moment with someone close during this special experience that feels distinctly different from the everyday. JPY 9,300. JPY 10,300 with a glass of sparkling wine.
Reserve nowMore Dining Options
Learn MorePIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
Learn MoreThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Learn Moreest
Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
Learn MoreIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Learn MoreVIRTÙ
Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
Learn MoreTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.