Hours
- Cakes and Gifts from THE LOUNGE
- 1:00 pm – 6:00 pm Three-day advanced reservations are required for whole cake orders.
- Pizza from PIGNETO
- 11:30 am – 8:30 pm Please place orders at least 30 minutes prior to your desired pickup time.
Menus
Highlights
Bonbon JaponaisMiso, matcha and sweet sake – rediscover timeless Japanese flavours through the art of fine chocolate. Delicately crafted for discerning palates, each bonbon holds an intriguing journey for your senses. JPY 4,200 (six pieces: matcha, genmaicha, amazake, miso, mirin and sansho). Please place orders at least three days in advance.
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Honey Cake “Gâteau Miel”Soft cream infused with honey, vanilla and lemon is shaped into delicate petals and finished with a honeycomb-inspired chocolate decoration and two charming chocolate bees carrying honey. Honey-scented sponge and vanilla cream create a gentle sweetness that spreads softly across the palate, with a light and graceful finish. An homage to the bees that nurture our natural environment, this dessert elegantly combines seasonal aromas and the beauty of each ingredient. 12 centimetres: JPY 7,000. Pickup available April 1 to June 30.
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Gâteau BouquetOur Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. 13 centimetres: JPY 6,500.
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PIGNETO Takeaway PizzaBring the taste of Italy home with PIGNETO Takeaway Pizza – freshly hand‑tossed by our Specialty Pizza Chef Alessandro de Leo using the finest ingredients. Choose from classics like Marinara and Bufalina or favourites like Cinque Formaggi and Burrata. Perfect for a lunch, dinner or anytime indulgence. Price from JPY 3,500. Pickup available daily, 11:45 am to 9:00 pm. Please order at least 45 minutes before your preferred pickup time. Available year round.
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More Dining Options
Detailsest
Discover est, our Michelin-starred French restaurant in Tokyo, where Chef Guillaume Bracaval crafts contemporary cuisine rooted in seasonality and precision. As part of our strong commitment to sustainability, 95% of ingredients are sourced from local farmers, fishermen and foragers across Japan.
DetailsAfternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
DetailsThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.