Takeaway

This Michele-style take on the traditional Charlotte dessert layers madeleines instead of sponge cake to bring out a rich buttery flavour and a light, moist texture. The sweetness of peaches blends with the richness of butter, transforming your summer snack time into an elegant moment. JPY 7,000 (12 centimetres). Pickup available from July 1 to September 30. Please place orders at least three days in advance.

Miso, matcha and sweet sake – rediscover timeless Japanese flavours through the art of fine chocolate. Delicately crafted for discerning palates, each bonbon holds an intriguing journey for your senses. JPY 4,200 (six pieces: matcha, genmaicha, amazake, miso, mirin and sansho). Please place orders at least three days in advance.

Our Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. JPY 6,500 (13 centimetres).

Bring the taste of Italy home with PIGNETO Takeaway Pizza – freshly hand‑tossed by our Specialty Pizza Chef Alessandro de Leo using the finest ingredients. Choose from classics like Marinara and Bufalina or favourites like Cinque Formaggi and Burrata. Perfect for a lunch, dinner or anytime indulgence. Price from JPY 3,500. Pickup available daily, 11:45 am to 9:00 pm. Please order at least 45 minutes before your preferred pickup time. Available year round.

French Dacquoise takes on a new form through the interpretation of Executive Pastry Chef Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a note of freshness and character to the dessert. JPY 2,500 (two pieces per box). Please place orders at least three days in advance.