Hours
- Cakes and Gifts from THE LOUNGE
- 1:00 pm – 6:00 pm Three-day advanced reservations are required for whole cake orders.
- Pizza from PIGNETO
- 11:30 am – 8:30 pm Please place orders at least 30 minutes prior to your desired pickup time.
Menus
Highlights
Charlotte PêchesThis Michele-style take on the traditional Charlotte dessert layers madeleines instead of sponge cake to bring out a rich buttery flavour and a light, moist texture. The sweetness of peaches blends with the richness of butter, transforming your summer snack time into an elegant moment. JPY 7,000 (12 centimetres). Pickup available from July 1 to September 30. Please place orders at least three days in advance.
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Bonbon JaponaisMiso, matcha and sweet sake – rediscover timeless Japanese flavours through the art of fine chocolate. Delicately crafted for discerning palates, each bonbon holds an intriguing journey for your senses. JPY 4,200 (six pieces: matcha, genmaicha, amazake, miso, mirin and sansho). Please place orders at least three days in advance.
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Gâteau BouquetOur Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. JPY 6,500 (13 centimetres).
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PIGNETO Takeaway PizzaBring the taste of Italy home with PIGNETO Takeaway Pizza – freshly hand‑tossed by our Specialty Pizza Chef Alessandro de Leo using the finest ingredients. Choose from classics like Marinara and Bufalina or favourites like Cinque Formaggi and Burrata. Perfect for a lunch, dinner or anytime indulgence. Price from JPY 3,500. Pickup available daily, 11:45 am to 9:00 pm. Please order at least 45 minutes before your preferred pickup time. Available year round.
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DacquoiseFrench Dacquoise takes on a new form through the interpretation of Executive Pastry Chef Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a note of freshness and character to the dessert. JPY 2,500 (two pieces per box). Please place orders at least three days in advance.
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More Dining Options
Learn Moreest
Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
Learn MorePIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
Learn MoreIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Learn MoreThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Learn MoreVIRTÙ
Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
Learn MoreAfternoon Tea
Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.