ALLEGRO
JPY 6,800-through December 17 / JPY 7,800-December 18 to 23
- Assorted Appetizers of the Day
- Main Course
- Select One
- PASTA OF THE DAY
- PIZZA OF THE DAY
- Dessert of the Day
VIVACE
JPY 8,800-through December 17 / JPY 9,800-December 18 to January 3
- Assorted Appetizers of the Day
- Pasta of the Day
- Main Course
- Select One
- SPANISH MACKEREL, SALSA VERDE, BROCCOLINI FRITTI, SALSIFY
- PIEDMONTESE BOLLITO MISTO (BEEF, PORK & CHICKEN) CHICKEN CONSOMMÉ, WINTER VEGETABLES
- GRILLED JAPANESE BEEF SIRLOIN, CELERIAC PURÉE, CIPOLLINI ONIONS, BAROLO WINE SAUCE (+JPY 2,500)
- Dessert of the Day
- Coffee or Tea
GRAZIOSO
JPY 12,000-through December 17 / JPY 13,000-December 18 to January 3 (except December 24 to 25, 31 and January 1)
- Appetizer
- Appetizer Burrata with Mikan and Prosciutto
- Pasta
- Casarecce Pasta Duck Ragù with Savoy Cabbage
- Fish
- Spanish Mackerel, Salsa Verde, Broccolini Fritti, Salsify
- Meat
- Select One
- PIEDMONTESE BOLLITO MISTO (BEEF, PORK & CHICKEN) CHICKEN CONSOMMÉ, WINTER VEGETABLES
- GRILLED JAPANESE BEEF SIRLOIN, CELERIAC PURÉE, CIPOLLINI ONIONS, BAROLO WINE SAUCE (+ JPY 2,500)
- Dessert of the Day
MARCATO
JPY 9,500-through December 17 / JPY 10,500-December 18 to January 3 (except December 24 to 25, 31 and January 1)
- Appetizer
- Burrata with Prosciutto, Tomato and Basil
- Pasta
- Casarecce Pasta Duck Ragù with Savoy Cabbage
- Main Course
- Select One
- SPANISH MACKEREL, SALSA VERDE, BROCCOLINI FRITTI, SALSIFY
- PIEDMONTESE BOLLITO MISTO (BEEF, PORK & CHICKEN) CHICKEN CONSOMMÉ, WINTER VEGETABLES
- GRILLED JAPANESE BEEF SIRLOIN, CELERIAC PURÉE, CIPOLLINI ONIONS, BAROLO WINE SAUCE (+ JPY 2,500)
- Dessert of the Day
- Coffee or Tea
REGIONI
Embark on a delectable journey across Italy. Explore a new Italian region through a menu highlighting local specialties. In November and December, travel to Piemonte.
JPY 16,000-through December 17 / JPY 17,000-December 18 to 30 (except December 24 to 25)
- VITELLO TONNATO
- Italian Veal Loin with Tuna Sauce and Capers
- BAGNA CAUDA
- Roasted Turnip and Radish with Bagna Cauda Sauce
- TAJARIN
- Homemade Fresh Tajarin Pasta with Black Truffle, Porcini Mushrooms and Parmesan Cream
- HIRAME SELVATICO
- Wild Flounder with Salsa Verde Sauce, Broccolini Fritter and Salsify
- CERVO
- Ezo Venison Loin with Celeriac Purée, Red Currant and Barolo Wine Sauce
- BONET
- Chocolate, Coffee and Amaretti with Amaretto Caramel Sauce
- Coffee or Tea
Christmas Dinner Course
An Italian Christmas comes to life through six curated courses.
JPY 32,000
- Bruschetta
- Snow Crab Bruschetta, Caviar, Celeriac, Apple and Lime
- Cappelletti in Brodo
- Potato Cappelletti, Chicken Consommé and Truffle
- Tagliatelle
- Tagliatelle with Ezo Venison Ragù and Radicchio Tardivo
- Alfonsino
- Alfonsino with Quinoa, Kale, Kujo Spring Onion and Saffron Sauce
- Cotoletta
- Wagyu Sirloin Cotoletta, Gratinated Endive and Truffle Sauce
- Dolce
- Traditional Panettone with Zabaione
- Coffee or Tea
New Year Holidays Dinner Course
JPY 32,000
- Carpaccio
- Winter Yellowtail, Caviar, Dill, and Almonds
- Ballotine
- Chicken, Porcini Zuppa
- Tagliatelle
- with Duck Ragù, Swiss Chard
- Rombo
- Wild Flounder, Bottarga, Fennel Sauce, Lemon Oil
- Rossini
- Wagyu Tenderloin, Foie Gras, Mashed Potatoes, Truffle Sauce
- Semifreddo
- Festive Citrus & Chocolate
- Coffee or Tea
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.