Seasonal
Available for dinner
- Pizza Assoluto Di Zucchine
- Zucchini Cream, Roasted Zucchini, Zucchini Fries, Mint, Provola, Parmigiano-Reggiano
- JPY 5,300
- Carciofi Ripieno Di Pesce
- Artichoke, Seafood Ripieno with Mussels Baked in Herb Breadcrumbs
- JPY 4,600
Cold Cut Selection
- Mortadella (50 g)
- JPY 2,600
- Prosciutto (50 g)
- JPY 3,000
- Coppa (50 g)
- JPY 3,200
- Assortment of three items
- JPY 4,500
Appetizers
- Veal Tonnato
- Tuna Sauce, Caper-Berries, Olives
- JPY 4,900
- Marinated Scallops
- Lime, Pickled Cherry Tomatoes
- JPY 4,900
- Prawn Salad
- Bottarga, Fried Quinoa
- JPY 4,600
- Tuna Tartare
- Fennel, Orange, Pine Nuts
- JPY 4,300
- Caprese
- Burrata, Tomato
- JPY 4,500
- Fried Calamari
- with Aioli
- JPY 4,000
- Parmigiana
- Aubergine Gratin, Tomato Sauce, Mozzarella, Basil
- JPY 3,800
- Saffron Arancini
- Piacentinu Cheese, Tomato Fondue, Basil
- JPY 3,800
Salads
- Mixed Garden
- with Lime-Honey Dressing
- JPY 2,800
Soup
JPY 2,800
- Farro
- Spelt, Chickpeas, Kale
- Minestrone
- Mixed Vegetables, Quail Beans
Main Courses
- Fiorentina (1 kg)
- T-Bone Steak, Red Wine Sauce
- JPY 22,000
- Wagyu Bistecca (250 g)
- with Red Wine Sauce
- JPY 16,000
- Japanese Beef Tenderloin
- Polenta, Porcini–Red Wine Sauce
- JPY 12,000
- Roasted Duck
- Beetroot, Raspberry Vinegar Sauce
- JPY 7,200
- Sautéed Lamb Chops
- Fresh Mint Sauce, Mustard Gratin
- JPY 7,200
- Red Wine–Braised Beef Short Ribs
- Mashed Potatoes, Green Beans, Mushrooms
- JPY 6,800
- Roasted Live Lobster
- Lobster Sauce, Balsamic Di Modena, Seasonal Vegetables
- JPY 9,800
- Sautéed Red Gurnard
- White Asparagus, Lemon, Falanghina Saffron Sauce
- JPY 6,500
- Grilled Octopus
- Leek Purée, Fresh Tomatoes, Taggiasca Olives
- JPY 4,200
Pasta
- Beef Short Rib Pappardelle
- Red Wine Ragout, Olives, Mushrooms, Spring Onion
- JPY 5,400
- Bolognese Tagliatelle
- with Beef Sauce
- JPY 4,200
- Amatriciana Fusilli
- Tomato Sauce, Guanciale, Pecorino Cheese
- JPY 4,200
- Ravioli
- Lobster Sauce, Radicchio, Lemon Balm
- JPY 6,300
- ’Nduja Peperoncino Spaghetti
- Scallions, Seasonal Vegetables, Dried Chilli
- JPY 4,000
- Green Pea Risotto
- Sautéed Pen Shell
- JPY 5,200
- Green Vongole Linguine
- Bottarga, Kale
- JPY 4,800
- Genovese Tagliolini
- Basil, Pine Nuts, Fresh Tomato
- JPY 4,300
Pizza
- Mortazza
- Pecorino Cream, Mozzarella, Burrata, Mortadella, Pistachio, Grana Padano D.O.P.
- JPY 6,000
- Porchetta
- Roasted Pork, Pecorino Cream, Buffalo Mozzarella, Grana Padano D.O.P., Pantelleria Oregano
- JPY 5,400
- Regina
- Tomato, Burrata, Prosciutto, Mozzarella, Grana Padano D.O.P.
- JPY 5,200
- Capricciosa
- Tomato, Mozzarella, Prosciutto Cotto, Porcini, Artichoke, Taggiasca Olives, Capers
- JPY 5,000
- Diavola
- Tomato, Mozzarella, Grana Padano D.O.P., Spicy Salami, Basil
- JPY 4,600
- Burrata
- Mozzarella, Burrata, Grana Padano D.O.P., Truffle Cream
- JPY 6,100
- Cinque Formaggi
- Mozzarella, Taleggio, Asiago, Grana Padano D.O.P., Gorgonzola, Olive Oil
- JPY 4,900
- Bufalina
- Tomato, Fresh Buffalo Mozzarella, Cherry Tomatoes, Basil, Oregano
- JPY 4,600
- Provola e Pepe
- Tomato, Smoked Provolone, Black Pepper, Grana Padano D.O.P.
- JPY 4,200
- Margherita
- Tomato, Mozzarella, Grana Padano D.O.P., Basil, Olive Oil
- JPY 4,000
- Marinara
- Tomato, Oregano, Basil, Garlic, Olive Oil
- JPY 3,500
Dessert
- Fruit Plate
- JPY 4,200
- Cannoli
- Sheep Milk Ricotta Cream, Cherry, Orange Pistachio
- JPY 2,500
- Tiramisu
- Espresso, Rum and Amaretto, Savoiardi, Coffee Cream, Mascarpone
- JPY 2,500
- Mimosa Cake
- Sponge Cake, Bergamot, Wild Strawberry
- JPY 2,500
- Sugolo Di Mirtilli
- Blueberry Confiture, Blueberry Gelée, Balsamic Vinegar
- JPY 2,500
- Gelato
- Gianduja, Pistachio, Strawberry, Mango or Lemon
- JPY 2,100
- Cheese Plate
- with Three Varieties
- JPY 4,200
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.