- 7:00 am – 10:30 am Last order at 10:00 am
- 11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
- Afternoon Dining
- 2:30 pm – 5:00 pm Last order at: 4:30 pm
- 5:30 pm – 9:30 pm last food order at 8:00 pm and 6:30 pm for courses including wine
- Outdoor Terrace
- Open April – October Closed November – March
T-Bone Steak (1 kg), Chianti Wine Sauce
Tomato, Spring Basil, Olive Oil, Vinegar
Tomato Sauce, Mozzarella, Basil
Garlic, White Wine, Parsley, Garlic Bread
Italian cuisine is generous and cozy – it’s food for the soul.Marco Riva Executive Chef
- Available for LUNCH & DINNERView menu
GIRO DEL GIAPPONEInspired by the popular cycling race Giro d’Italia, Chef Yoshihiro Kigawa presents Giro del Giappone (Tour of Japan), a monthly menu series rooted in traditional Italian recipes and featuring ingredients from Japanese regions. The first “race” of Giro Del Giappone transports you to the northern island of Hokkaido. In February, the “race” travels south to Kagoshima, a city on Kyushu Island.
- February 14, 2022Reserve
Romance in RomeChef Kigawa and his team present a sensational Valentine’s Day journey for couples who love to eat together. Share specialties such as the beef tenderloin, served with a rich dark chocolate sauce that sets the stage for romance. Available for lunch and dinner.
- Available Daily, 11:30 AM – 7:30 PMView Menu
TAKEAWAY PIZZAEnjoy PIGNETO’s gourmet hand-thrown pizzas by Pizzaiolo Alessandro DeLeo in the comfort of your home or office. Orders must be placed at least 30 minutes before your desired pickup time.
Meet the Team
Yoshihiro KigawaChef de Cuisine
“For me, pure ingredients and thoughtful simplicity are the highest form of sophistication.”
Alessandro DeLeoMaestro Pizzaiolo
“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”
Jonathan MontolieuRestaurant Manager
“We’re breaking the old rules of hotel gastronomy. No stuffy service or hushed silences here – it isn’t a library! We’re keeping things lively, approachable and fun.”
More Dining Options
THE LOUNGEExperience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
estFeast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. With a newly acquired Michelin star, enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views at est.
In-Room DiningWhether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
VIRTÙPay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.