Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
Hours
- Breakfast
- 7:00 am – 10:15 am Last order at 10:00 am; exclusive to in-house guests
- Lunch
- 11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE Closed August 27 and 28
- Afternoon Dining
- 2:30 pm – 5:00 pm Last order at 4:30 pm August 27 and 28: Available from 3:00 pm – 5:00 pm (last order at 4:30 pm)
- Dinner
- 5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte
Signature Dishes
Burrata PizzaMozzarella, Burrata, Grana Padano D.O.P., Truffle Cream
FiorentinaT-Bone Steak (1 kg), Red Wine Sauce
ParmigianaAubergine Gratin, Tomato Sauce, Mozzarella, Basil
Genovese TaglioliniBasil, Pine Nuts, Fresh Tomato
Tuna TartareFennel, Orange, Pine Nuts
An Exclusive Tokyo Italian Restaurant
Outdoor TerraceOur sky-high, open-air terrace – a rare luxury in our exclusive Tokyo neighborhood – offers soaring views of the Imperial Palace gardens, the cityscape and Mount Fuji during select seasons. Enjoy an aperitivo, evening cocktails or meal with the best seats in town.
Private Dining RoomAccommodating up to 12 guests, our private dining room offers an intimate setting with breathtaking views. Enjoy the scenic beauty of PIGNETO’s terrace and the Tokyo skyline through a large window, making it the perfect space for special occasions and business gatherings.
Meet the Team
Shoji Nonaka
Chef de CuisineShoji Nonaka traces his passion for exceptional ingredients back to his childhood. Growing up in Shizuoka, a Japanese city perched between the mountains and the sea, he developed an early appreciation for nature’s gifts thanks to the richness of local ingredients – fresh seafood, wild mushrooms and seasonal vegetables. For him, food was a significant part of daily life, from cooking with his mother and grandmother to exploring restaurants with his grandfather, which sparked his desire to go deeper into the art of cooking.
“Sharing a generous, delicious meal with people you love is one of the greatest pleasures in life, and that’s exactly what we strive to deliver.”
Alessandro De Leo
Specialty Pizza ChefHailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.
“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”
Events
Sip into Summer Aperitivo: Antipasto and Free Flow
Available from May 1 to August 31 at 2:30 pm, 3:00 pm and after 5:30 pm (last order at 9:00 pm)
Savour seven antipasti, including tuna tartare and prosciutto with melon, paired with a curated selection of free-flow drinks for 90 minutes. Please note: We may ask you to take a counter table inside in case of sudden weather conditions or terrace maintenance. JPY 8,200. Reservations required.
Reserve now
Biscotto Gelato
Available starting July 1, while supplies last
A new Italian summer-inspired dolce arrives at PIGNETO, featuring delicate almond-scented cookies gently sandwiching a layer of artisanal gelato. With each bite, the gelato slowly melts and seeps into the cookies, creating a delightful interplay of textures alongside a refreshing, cooling sensation. Its refined sweetness and airy finish make it an ideal choice for summer afternoon tea, as well as a sophisticated dessert. JPY 2,100.
Call for details
PIGNETO Party Plan
Available every Monday to Thursday beginning January 7
This Italian party menu is perfectly suited to celebrate new beginnings and cherished gatherings in the season of renewal. Savour a course of seasonal ingredients alongside authentic handcrafted pizza served family-style. Price starts at JPY 13,500 per person (minimum four people).
Reserve now
Lunch Course
Available year round
Enjoy our lunch course, perfect for networking gatherings or lunch meetings within a limited time. Panoramic views from our Hotel’s top floor offer a refreshing escape during work hours, delivering a refined moment where conversations naturally flow.
Reserve NowMore Dining Options
Learn MoreVIRTÙ
Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
Learn MoreAfternoon Tea
Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.
Learn MoreTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Learn Moreest
Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
Learn MoreIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Learn MoreThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.