Hours of Operation
- Dinner
- Tuesday - Saturday 5:00 pm – 9:00 pm
Crudo
- Ahi Tonnato Carpaccio
- Tuna Confit Aioli, Brioche, Capers, Sea Asparagus & Limu Salsa Verde
INSALATE E ANTIPASTO
- Burrata
- Noe Exclusive Extra Virgin Olive Oil, Tomato Consommé, Ho Farms Tomato
- Endive & Radicchio
- Green Apple, Pecorino Sardo, Pinenuts, Warm Guanciale Vinaigrette
- Whipped Ricotta
- Truffle Honey, Marcona Almond, House Focaccia
- Meatballs
- Smoked Scamorza, Parmesan Fonduta
Pesce
- Snapper
- Braised Fennel, Celeriac Puree, Dried Tomato & Caper, Hazelnuts
- Bristol Scallop
- White Polenta, Wild Mushrooms, Charred Asparagus, Sherry Agrodolce
Pasta
- Bucatini Cacio E Pepe
- Sweet Land Farm's Tomme Cheese
- Lobster Spaghetti
- Spicy Pomodoro, Opal Basil, Calabrian Chili
- Noe Signature Tagliatelle
- Black Truffle, Parmigiana Reggiano
- Pappardelle
- Duck Confit, Porcini Mushroom, Kale, Whipped Ricotta
- Radiatore Puttanesca
- Olives, Ho Farms Tomato, Caper, Kombu
Carne
- Chicken 'Marsala'
- Kale, Pignolia, Maitake, Marsala Chicken Jus
- Chef Ryo's Filet Mignon
- Seasonal Accompaniments, Black Pepper Balsamic Demi
- Veal Milanese
- Truffle Arugula Salad, Cherry Tomato
Please inquire about our gluten-free pasta and dishes that can be prepared gluten-free
(gf) Gluten Free -(v) Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness