ANTIPASTI
- AHI TONNATO CARPACCIO
- Tuna Confit Aioli, Brioche, Capers, Sea Asparagus & Limu Salsa Verde
- USD 25
- SQUID 'PAPPA AL POMODORO'
- Maitake, Ricotta Salata, Gremolata
- USD 26
- WHIPPED RICOTTA (v)
- Truffle Honey, Marcona Almond, House-Made Focaccia
- USD 17
- FOIE GRAS TORCIONE
- Pineapple & Lime Jam, Sambuca, Mint, Brioche
- USD 32
- HOUSE-SMOKED BEEF CARPACCIO
- Applewood Smoke, Gorgonzola Mousse, Date, Mustard Seed, Caper Berry
- USD 28
- ENDIVE CAESAR
- Cabernet Vinegar Caesar Dressing, Port Reduction, Polenta Crouton
- USD 22
- BURRATA (gf) (v)
- Chilled Tomato Consommé, Ho Farms Tomato
- USD 24
- VEGETABLE & ORZO SALAD (v)
- Basil Pesto, Seasonal Vegetable, Kalamata Olive, Buffalo Mozzarella
- USD 24
PRIMI
- KING CRAB CRESTE DI GALLO
- Broccolini, Lemon, Cherry Tomato
- USD 36
- NOE SIGNATURE TAGLIATELLE (v)
- Seasonal Truffle, Mushroom, Parmigiano Reggiano
- USD 36
- RADIATORE PUTTANESCA (v)
- Olive, Ho Farms Tomato, Caper, Kombu
- USD 25
- BUCATINI AMATRICIANA BIANCA
- Guanciale, Sweetland Farms Tomme, Egg
- USD 30
- CHEF'S SPECIAL STUFFED PASTA
- Daily Selection
- MP
- RIGATONI BOLOGNESE
- 12 Hour Beef Ragù, Sofrito
- USD 28
SECONDI
- FILET MIGNON
- Seasonal Vegetables, Balsamic-Pepper Sauce
- USD 69 add seared foie gras USD 25
- HALF JIDORI CHICKEN
- White Polenta, Corn, Spinach, Chicken Liver Pâté, Smoked Pancetta Sauce
- USD 46
- DRY AGED DUCK BREAST
- 10 Day Dry Age, Radicchio, Sour Cherry Purée, Duck Confit & Porcini Agnolotti, Duck Jus
- USD 72
- PASTA AL FORNO
- Daily Selection
- MP
- LOBSTER SPAGHETTI
- Spicy Pomodoro, Wailua Basil, Calabrian Chili
- USD 69
- PESCATO DEL GIORNO (gf)
- Baked Asparagus, Broccoli Purée, Green Olive, Dried Tomato, Celery Tapenade
- MP
- NEW BEDFORD SCALLOPS (gf)
- Peperonata, Stracciatella, Caper, Tarragon
- USD 57
- VEAL SALTIMBOCCA
- Morel, Marsala, Parsnip Purée, Mixed Leaf Salad With Honey Vinegar Dressing
- USD 74
- PRIME 34OZ. BONE-IN RIBEYE
- Chimichurri, Horseradish, Broccolini
- USD 220 add seared foie gras USD 25
CONTORNI
- BROCCOLINI (v)
- Chili Oil, Parmesan, Garlic
- USD 14
- CHARRED EGGPLANT CAPONATA (gf) (v)
- Sherry Vinegar Reduction, Dried Capers
- USD 14
- SMALL MIXED LEAF SALAD (gf) (v)
- Watercress, Arugula, Cherry Tomato, Mushroom, Honey Vinegar Dressing
- USD 12
- ROASTED BRUSSELS SPROUTS
- Pancetta, Red Wine Vinegar
- USD 14
CHEF RYO'S TASTING MENU
4 - Courses, Daily Selection USD 125 / / Wine Pairing Supplemental USD 55
Please inquire about our gluten-free pasta
(gf) gluten free (v) vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness