ANTIPASTI
- AHI TONNATO CARPACCIO
- Tuna Confit Aioli, Brioche, Capers, Sea Asparagus & Limu Salsa Verde
- USD 22
- SEARED SQUID
- Zucchini Squash, Bread Crumbs, Lemon Confit, Basil, Pesto, Olive
- USD 22
- WHIPPED RICOTTA (v)
- Truffle Honey, Marcona Almonds, House-Made Focaccia
- USD 14
- ENDIVE & RADICCHIO (gf)
- Green Apple, Pecorino Sardo, Pinenuts, Warm Guanciale Vinaigrette
- USD 18
- KANPACHI CRUDO (gf)
- Eggplant, Passionfruit Purée, Finger Lime, Pink Pepper Meringue, Caviar
- USD 26
- BURRATA (gf) (v)
- Chilled Tomato Consommé, Ho Farms Tomato
- USD 24
- VEGETABLE & MUSHROOM SALAD (gf) (v)
- Watercress, Mango Vinaigrette, Pecan
- USD 19
- MEATBALLS
- Smoked Scamorza, Parmesan Fonduta
- USD 17
PRIMI
- CLAM LINGUINE
- Garlic, Chili, Mustard Greens, 'Nduja
- USD 32
- RADIATORE PUTTANESCA (v)
- Olives, Ho Farms Tomato, Caper, Kombu
- USD 24
- KING CRAB CAMPANELLE
- Braised Leeks, Ho Farms Tomato, Pangrattato, Lemon, Calabrian Chili
- USD 34
- NOE SIGNATURE TAGLIATELLE (v)
- Seasonal Truffle, Mushroom, Parmigiano Reggiano
- USD 34
- CHEF'S SPECIAL STUFFED PASTA
- Daily Selection
- MP
SECONDI
- HALF JIDORI CHICKEN
- White Polenta, Corn, Spinach, Chicken Liver Pâté, Smoked Pancetta Sauce
- USD 46
- FILET MIGNON
- Seasonal Accompaniments, Balsamic-Pepper Sauce
- USD 68 add foie gras USD 25
- PASTA AL FORNO
- Daily Selection
- MP
- VEAL MILANESE
- Truffle Arugula Salad, Cherry Tomato
- USD 78
- PRIME 34OZ BONE-IN RIBEYE
- Chimichurri, Horseradish, Baked Broccolini
- USD 220 add foie gras USD 25
- SCALLOP (gf)
- Peperonata Cream, Stracciatella, Caper, Tarragon
- USD 57
- PESCATO DEL GIORNO (gf)
- Ogo Tapenade, Cauliflower, Cherry Tomato, Hazelnut Dressing
- MP
- LOBSTER SPAGHETTI
- Spicy Pomodoro, Wailua Basil, Calabrian Chili
- USD 68
- BLACK TRUMPET CRUSTED VENISON
- Barley, Lingonberry, Truffle Jus
- USD 69
CONTORNI
- BROCCOLINI (v)
- Chili Oil, Parmesan, Garlic
- USD 12
- CHARRED EGGPLANT CAPONATA (gf) (v)
- Sherry Vinegar Reduction, Dried Capers
- USD 12
- SMALL MIXED LEAF SALAD
- USD 9
- ROASTED BRUSSELS SPROUTS
- Pancetta, Red Wine Vinegar
- USD 14
CHEF RYO'S TASTING MENU
4 - Courses, Daily Selection USD 115 / / Wine Pairing Supplemental USD 55
Please inquire about our gluten-free pasta
(gf) gluten free (v) vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness