A Photographer’s Journey Through Hawaii

The Big Island on Hawaii map

THE BIG ISLAND

Four Seasons Resort Hualalai is set on Hawaii Island’s Kona Coast, renowned for its wild beauty. “I was captivated by the black lava rock formations, active volcanoes, rugged coastline fringed with palms and the waves that continuously roll in and out,” says photographer and creative director of CEREAL Magazine, Rich Stapleton. The Resort captures the island’s unique elements, from architectural details including a pool carved from lava rock to cooking classes featuring indigenous ingredients. Visitors will also discover a welcoming staff including local treasure “Uncle” Earl Kamakaonaona Regidor, Manager of the Ka’upulehu Cultural Center. “When we met, he was teaching a little girl to play ‘Itsy Bitsy Spider’ on the ukulele,” Stapleton says.

Four Seasons Resort Hualalai

Lanai on Hawaii map

LANAI

“Lanai has a relaxed charm to it,” says Stapleton. “It also has incredibly diverse scenery despite being one of the smallest Hawaiian islands. There’s the lush greenery around the coast and then, as you move inland, rugged, rocky areas like Keahiakawelo that feel otherworldly.” Four Seasons Resort Lanai sits on the island’s unspoiled southeastern shore, incorporating its natural surroundings into both its design and unique adventure activities: snorkeling in Hulopoe Bay, scuba diving to the Cathedrals – two underwater caves formed by lava flows and teeming with sea life – or exploring the island by UTV, via helicopter or on horseback. “Our guide on the horseback ride led us to a plateau from where we could look out across the entire island. It was awe inspiring.”

Four Seasons Resort Lanai

Maui on Hawaii map

MAUI

“To me Maui is classic, postcard Hawaii,” says Stapleton. “Four Seasons Resort Maui at Wailea has gorgeous pools that look out over the water, airy cabanas perfect for lazing the day away in, pink sunsets, and the golden sand on Wailea Beach. As a photographer, it’s particularly fun to shoot as there are palm trees everywhere that frame shots and filter the light in pretty ways, and gorgeous mountains rising up in the background. And the light changes constantly, so you’ll see colors moving through the clouds that make them glowing and majestic.” Visitors can also take in the Maui scenery from the vantage point of the Pacific, with ocean activities like whale watching, stand-up paddleboarding, surfing, and private outrigger canoe tours.

Four Seasons Resort Maui at Wailea

Oahu on Hawaii map

OAHU

“Oahu is home to the state’s capital city and is by far the most urbanized island,” Stapleton says. “The contemporary architecture of Four Seasons Resort O’ahu at Ko Olina captures the modern vibe of Oahu while also highlighting its distinct natural elements – the blue and gold colors found throughout the décor reflect the the sea and sand surrounding the Resort. I particularly love the infinity pool, designed with drop offs around the edge that really accentuate the light and a view of the ocean, where the sunsets seem to last forever because you can see out so far into the horizon.”

Four Seasons Oahu at Ko Olina

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Four Seasons Resort Hualalai

In Fine Spirits

Any connoisseur would agree: The most important aspect of cognac craftsmanship comes down to a sense of place. Terroir – the distinctive characteristics of the soil, climate, weather and history of the land where a cognac is made – is the very essence of the spirit. In 1738, impressed by the quality of his cognac, King Louis XV of France granted winemaker Rémy Martin exclusive permission to plant new vineyards, in what’s now known as the Grande Champagne and Petite Champagne regions, through a rare royal accord. The pale, chalky soil proved to be ideal for ripening the grapes, and by the mid-1800s Rémy Martin cognac was being sold all over the world. Today, nearly 300 years since its inception, the brand is still dedicated to using only the most aromatic grapes from the highest quality crus.

That heritage and craftsmanship is what Four Seasons guests have come to know and expect, says Torrence Swain, Head Bartender at Bourbon Steak at Four Seasons Hotel Washington, DC, known for its collection of rare cognacs and brown spirits. “Rémy Martin is one of those brands you don’t have to promote because it has a following all its own.”

THE MARRIAGE OF ART AND SCIENCE

“Rémy Martin has been a family business since the beginning,” says Cellar Master Baptiste Loiseau, who was born in Charente, where the brand was founded. “To be part of Rémy Martin is to be part of a family.”

At 37, Loiseau is one of the youngest cellar masters in the brand’s history. But his experience and his devotion to the craft run deep. A rich knowledge of terroir, and how to get the best from each harvest, sets his work apart. “In 1948, Rémy Martin made the radical choice of using only grapes grown in the Fine Champagne cru, where chalky soils produce the most aromatic fruit,” he says. “The quality of the grapes is different each year, as is the distillation and the eau de vie. My main responsibility is to consider the diversity while preserving the consistent style of the House.”

After the grapes are pressed, the wine goes through two distillations in copper pot stills, emerging as eau de vie, and is then aged for at least two years in oak barrels. Loiseau tries more than a thousand different varieties between November and March to decide which will go into his cognac. “We have two or three sessions a day, nosing 25 to 30 samples,” he says. “We must judge how these eaux de vie will age and are emblematic of the Grande and Petite Champagne regions.” Once he has selected the best, they are blended to achieve the end result: exceptionally aromatic and complex cognac. Up to 400 of Loiseau’s selections are blended to create Rémy Martin XO.

A ONE-OF-A-KIND COGNAC

As essential as terroir is patience. An excellent cognac reveals itself with the passage of time. Hence Rémy Martin XO is aged longer than other cognacs – a minimum of 10 years in French oak casks – and is blended using only eaux de vie from the Grande Champagne and Petite Champagne regions. This careful craftsmanship produces a deep amber cognac with a lingering, velvety rich body that hasn’t gone unnoticed: It won a gold medal at the 2010 Spirits Business Cognac Masters in the U.K. and a gold medal at the 2014 San Francisco World Spirits Competition.

While cognac is a key ingredient for several classic cocktails – think sidecars and sazeracs – the opulent blend of Rémy Martin XO is ideal on its own, often served at room temperature. “The best of the best goes into this spirit,” says Torrence Swain, Head Bartender of Bourbon Steak at Four Seasons Washington, DC. “I encourage our guests to enjoy it neat, as it was originally intended.”

Loiseau agrees. “I prefer it as an aperitif or a digestif with a large ice cube,” he says. “With ice, the consistency and richness of the distillation process are best appreciated.”


Torrence Swain, Head Bartender of Bourbon Steak at Four Seasons Washington, DC

PERFECT PAIRINGS

“Cognac is traditionally served in a snifter – a bell-shaped glass with a small opening that encourages aromatics in the spirit to meet the nose,” Swain says. “You’re going to get nuanced notes of grapes, nutmeg and even some mild chocolate.” Pairing options for Rémy Martin XO are infinite, but Swain does have a few favourite combinations. Click through for his suggestions.

Created in partnership with Rémy Martin

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Our Guide to the Best of Lower Manhattan

While incredible landmarks like the Empire State Building and Central Park reside above 14th street, downtown New York City is it. From the stunning architecture of the Oculus, to the world-class galleries in Chelsea, to the unmatched views of Lady Liberty, Lower Manhattan is a bustling revelation of sights, fine dining, cosy cafés, art and nightlife. When you step out of Four Seasons Hotel New York Downtown, these are just a few of the city’s coolest spots waiting for you, some just a short stroll away.

Four Seasons Hotel New York Downtown


The Oculus

The Oculus

“It is necessary that public space prevail,” world-famous architect Santiago Calatrava told The New York Times as his Oculus, the luminous transportation hub at the World Trade Center, was set to open. Today, it is filled with singular shopping experiences, and yet Calatrava’s vision for returning the blighted site of tragedy to the people of New York has not been sullied. The space isn’t bad for your Instagram, either.

Statue of Liberty

The best way to see the colossal statue is by sea, and downtowners have no shortage of options for doing so. We recommend the complimentary classic: the Staten Island Ferry. Or pay a $7 fare and take the Liberty Landing Ferry from the World Financial Center on the west side – it gets you closer to the copper giant, but you can’t imbibe on board.

Le District

The brand-new Brookfield Place – known for its array of upscale shops, like Louis Vuitton and Hermès – isn’t just a shopping destination; there’s great food here too. At lunchtime, you’ll find editors from magazines like Vanity Fair, Vogue and Bon Appétit (they work across the street in the Freedom Tower) prowling les halles of Le District, a distinctly French market experience. There are fluffy, flaky croissants at the patisserie, heart- and belly-warming boeuf bourguignon at the lunch counter, crêpes and salads, and the best mustard selection this side of the Seine.


Two Bridges, Lower Manhattan

Dimes

While this trendy little spot offers healthy edibles, like a black bean power bowl with pumpkin seeds and grilled salmon with turmeric yogurt, it’s just as much about the view. The restaurant – Dimes also has a deli and a grocery market just across the street – is a touchstone for the beyond-cool crowd that works, lives and plays here. All the fashion inspiration you’ll ever need is sitting at the next table or skateboarding by.

2 Bridges Music and Arts

Part gallery, part music shop, part bookstore, this singularly funky collection can be found upstairs in a nondescript, predominantly Chinese mall on East Broadway. Don’t be afraid to ask questions: The owners have filled the shop with art books and records that appeal to them personally. Last time we visited, they were displaying a book of secretly taken photographs in North Korea and playing the latest LP from Playboi Carti. No matter where you’re coming from, this shop is a must.


Wall Street sign

CUT

What surprises many diners about Wolfgang Puck’s CUT, the star chef’s sophisticated steakhouse that joined Four Seasons Hotel New York Downtown earlier this year, is how many patrons stop in besides Hotel guests. It’s become a local hotspot. For Puck, part of the attraction was being able to source his food locally, whether beets from nearby farms or scallops from Nantucket.

When it comes to steak, Puck goes with the 8-ounce New York American Wagyu Striploin. “You have the best of both worlds,” he says, “the richness of the Wagyu beef and the flavour of the American Black Angus.” Diners can do more than look into the open kitchen, where their steaks and fish are grilled over open fire; they’re welcome to venture in and witness the food preparation. “It’s really exciting, and the chefs love it,” he says.

The Mailroom

Don’t let the name fool you – there’s nothing quotidian happening at this subterranean lounge. Instead, you can party like The Wolf of Wall Street (within reason), with mixologist-made cocktails, vintage pinball, plenty of room to dance and even a bocce-ball court. Since it opened in the fall of 2017, the room has played host to countless New York Fashion Week events, as well as performances by Patti Smith and James Murphy of LCD Soundsystem. Consider it the perfect place to continue the fun after dinner.


Via Carota

Chefs and partners Jody Williams (Buvette) and Rita Sodi (I Sodi) joined forces to produce Via Carota, a loving testament to rustic Italian cooking and market-fresh fare. While reservations are not an option, the temptations that emerge into the woodsy, hopping dining room are worth every minute of the wait. A fall menu might see grilled lemony artichokes, whole bean soup and a bone-in pork chop, while the summer could cast a spotlight on pan-fried peaches and a heavenly Dover sole. Every meal here is an event, even if it’s just a bite and a glass of Super Tuscan while window-shopping.

Walk This Way

When it comes to footwear, the West Village refuses to disappoint. Ladies should seek out Pierre Hardy; the venerable and always chic French designer has a small shop on Jane Street filled with playful pumps and killer boots. Meanwhile, men can meander over to Leffot, a posh, airy space on Christopher Street where classics from Alden and Saint Crispin’s are displayed like museum exhibits, but with touching encouraged.

Not Quite Coffeehouses

A well-kept local secret, Té Company is where some of the city’s most prominent foodies flock. With nods to traditional Hong Kong tea services, it’s a go-to for matcha lovers, as well as fans of immaculately well-made and -presented small bites. Around the corner on Greenwich Avenue you’ll find Mah Ze Dahr Bakery, a minimalist retreat whose pastries are spoken of in nearly religious terms.


The High Line

Cheim and Read

Up there with the biggest names in the Chelsea Gallery scene, like Gagosian and David Zwirner, Cheim and Read boasts a roster of American and international artists – and a single location – that all but guarantees an impressive viewing experience. Take in contemporary art stars like Jenny Holzer and Jack Pierson, as well as modern masters like Diane Arbus, Robert Mapplethorpe and Alice Neel.

Barneys Downtown

Some called it overdue, others a homecoming, but in 2016, Barneys, New York’s ultimate fashion destination, reopened a location on Seventh Avenue near 17th Street where the legendary department store first opened in 1923. More important than when was how, as Barneys revealed a rejuvenated, optimistic, dare we say “cool” edit at the new/old location, with choices from the likes of Vetements.


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An Unforgettable Journey Through
Latin America

The eerie beauty of the Galápagos Islands, the vibrant flavours of Bogotá, the rich traditions of Buenos Aires: Experience the wonders of Central and South America as part of the newest Four Seasons Private Jet journey. We invite you to spend 16 blissful days (February 9–24, 2019) taking in the very best of five destinations – Miami, Costa Rica, Buenos Aires, Bogotá and the Galápagos Islands – including behind-the-scenes experiences curated by our experts just for you. You’ll travel in style and comfort between extraordinary locales aboard the Four Seasons Private Jet, with Italian leather flatbed seats, Ghurka cabin bags and personal tablets for each passenger. Whether you’re a foodie, an adventurer, an aesthete or all three, you can customize every offering to fulfil your travel dreams.

“A big part of what we offer on our private jet trips is exclusivity and access, the ability to do things you never imagined were possible,” says Javier Loureiro, Director of Guest Experience for the Four Seasons Private Jet. “We handle the logistics and create the types of experiences that will make for treasured memories.” Although many details of this particular expedition have yet to be divulged, here are a few of our favourite moments – soon to be yours.

WORLDS OF FLAVOUR

Begin your journey in Miami with a private dinner at the lavish Villa Casa Casuarina, former home of the late fashion designer Gianni Versace. The Miami manse was built in 1930 for the scion of the Standard Oil fortune. (Note the expertly manicured garden and showstopping gold-plated pool.) Need more Latin flavours in your life? Cruise Little Havana with the help of a local guide, who’ll lead you to the most authentic Cuban foods the neighborhood has to offer.

In Costa Rica, you’ll eye the sky with Franklin Chang Diaz, a native of Costa Rica and a former NASA astronaut. Gaze at the brilliant stars dotting the southern sky through a powerful GPS-guided telescope, and then feast on a meal that blends astronomy with gastronomy. “Your dinner that evening is catered by Four Seasons with an out-of-this-world tasting menu that includes cocktails infused with actual meteorite dust,” Loureiro says. Try dishes like cantaloupe and watermelon “molten sun” gazpacho, steak served with a space rock–infused sauce, or lime caviar “stars” – all inspired by Chiang Diaz’s time in orbit.

Caffeine connoisseurs will adore exploring Bogotá, Colombia, where you’ll learn about the complexities of one of Colombia’s major exports, coffee, from the pros at Hacienda San Alberto, a third-generation family farm. You’ll also take an expert-led tour through Paloquemao Market, a go-to shop for local chefs since the 1940s thanks to the fresh-picked produce. Don’t miss the edible cactus and indigenous fruits, such as the plum-like borojó, harvested in nearby rainforests.

On the jet itself, the onboard chef carefully accommodates all your culinary preferences, from haute cuisine to comfort food. After all, this is the trip of a lifetime and food and beverage is a piece of that.

Four Seasons Resort Peninsula Papagayo, Costa Rica

CONQUER ISLANDS, PLAINS AND FALLS

After centuries of natural isolation and careful preservation, the remote Galápagos Islands are home to an incredible variety of marine species. During your four-night chartered cruise aboard the Silver Galápagos, you’ll likely spot sea lion pups frolicking on Floreana Island and huge sea turtles sunning themselves on white-sand beaches. Kayak along the coast and encounter manta rays and colourful fish, and then follow an inland trail on Santa Cruz Island past saltwater lagoons in search of the land iguanas that inspired Dragon Hill’s name. Return to the ship to recharge with a soothing massage.

In Costa Rica, you can don a harness and helmet and whiz over rainforest canopies and valleys via zip line, getting a macaw’s-eye-view of the adjacent Pacific Ocean. Be sure to keep a lookout in the treetops for sloths, which sleep an average of 15 hours per day, an inspirational sight while on vacation.

We take guests to the falls, tour privately with expert guides for a few hours, have lunch and get back to Four Seasons Hotel Buenos Aires in time for dinner. – Javier Loureiro, Director of Guest Experience

Near Buenos Aires, pay a special visit to Estancia la Bamba de Areco, one of the oldest ranches in Argentina, to watch local gauchos show off their horsemanship, guiding their sturdy mounts through the paces and skillfully tossing boleadoras in the air. Then join the gauchos for a traditional Argentine barbecue on the ranch property, where the oldest building on site – a former carriage house – dates to the 1700s.

One of Loureiro’s favourite activities? The day trip from Buenos Aires to Iguazú Falls, a UNESCO World Heritage site renowned for its astounding 275 waterfall drops. “Without our jet, this trip would take at least a couple of days and require an overnight stay at the falls area,” he says. “We can do it all in the same day, as we fly guests to the falls, tour privately with expert guides for a few hours, have lunch and get back to
Four Seasons Hotel Buenos Aires in time for dinner. All you have to do is step aboard the jet and enjoy.”

Four Seasons Hotel Buenos Aires

AN ARTFUL ESCAPE

“I always ask myself questions when looking at different activities or options for our trips,” Loureiro says. “Can we make this private? Can the experience be personalized?” For art and design lovers, that often equates to insider access. Take a backstage peek at Buenos Aires’ 1908 Teatro Colón opera house – among the greatest concert venues on earth, on par with the Vienna State Opera and Milan’s Teatro alla Scala. Expert-led tours will give you the goods on Bogotá’s Museo Botero, with its Picassos and Dalís, or of the innovative galleries of Miami’s Design District.

You can dine in the presence of magnificence, too. “We always love showcasing iconic cultural institutions for our special dinners,” Loureiro says. “In Bogotá, we’ve arranged a festive dinner in the Museo Del Oro. We’ll have exclusive access to the museum, and then sit down to a dinner surrounded by one of the largest collections of gold artefacts in the world.” Admire the still-covetable ancient earrings and gold jaguar figurines in the gilded collection.

One of the best parts of the Four Seasons Private Jet journey is coming home to Four Seasons hotels after your outings. For example, in Buenos Aires, you may spend the day shopping your way through the “Paris of South America,” but you can return to Four Seasons Hotel Buenos Aires for a signature spa treatment, combining the natural antioxidant properties of red wine and therapeutic massage choreographed to the beat of tango music. Partly housed in an early 20th century belle époque–style mansion, the Hotel also welcomes you to its inviting outdoor pool, garden terrace and E-Lounge –perfect spots to relax before launching the next leg of your trip.

Four Seasons Hotel Bogota

Once you’ve discovered these Latin American destinations, consider other
Four Seasons Private Jet itineraries for 2019. Snorkel with blacktip lagoon sharks in Bora Bora and take a day trip to the Taj Mahal on the Timeless Encounters trip. Or enjoy a hot-air balloon ride over the Serengeti, learn samurai sword moves in Kyoto and indulge in pampering spa treatments under the stars in the Maldives with International Intrigue. By taking advantage of the Four Seasons Private Jet Experience, you can explore the world as never before.

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A Colourful Course

Shep and Ian Murray were miserable. Their New York City office jobs were a far cry from the lives they had envisioned during a childhood spent accompanying their journalist parents to destinations in Africa, Italy and Anguilla. So it was only fitting that on a trip back to that same island paradise, they developed an escape plan. “We were talking to a friend of ours, telling him about an idea we had to sell neckties,” Shep says. “He said, ‘What’s stopping you?’ ” The brothers accepted the challenge, and
vineyard vines was born.

As we visit different destinations, we try to put them into our clothes.

Nearly 20 years later, Shep and Ian’s passion project has become a household name, synonymous with apparel that’s equal parts polished and whimsical. “We started making ties first because we couldn’t find ones that were colourful, fun and well-made,” Ian says. The inspiration? Their many travels – past and present.

“As we visit different destinations, we try to put them into our clothes,” Shep says. “It’s an emotional thing. Every season, we take our customers somewhere new and introduce them to the landscape and people.”

As the place where it all began, the small Caribbean island of Anguilla remains near to their hearts. “The pace is slower, the beach days are a little longer, and the vibe is a little more barefoot and casual,” Ian says. “There’s an authenticity about it that we love.” The brothers aim to infuse each of their products with that same feeling, in particular using playful patterns with images of martinis, golf clubs and Windsurfers.

“‘Every day should feel this good’ is our way of life,” Shep says. “It’s a reminder not to take life too seriously, and it means different things to different people.”


vineyard vines founders

Ian (left) and Shep Murray, the founders of vineyard vines

Created in partnership with vineyard vines

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