The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at the bar or having dinner with family and friends, CUT delivers an elevated dining experience, great ambiance and exceptional dishes with ingredients sourced from local purveyors, fisherman and farmers. Known amongst locals as a TriBeCa hot spot, the restaurant is home to celebrities, tastemakers and neighbourhood residents.
- Tuesday – Thursday
- 5:00 pm – 9:00 pm
- Friday – Saturday
- 5:00 pm – 9:30 pm
- Japanese Pure Wagyu Beef
Available as rib-eye steak or New York sirloin, minimum 6 ounces per order
Inside CUT by Wolfgang Puck
Our private dining room seats 31 guests and serves as a perfect enclave for celebrations and social and business gatherings.