Reconnect With the World: How
to Travel With Intention

A stay in Costa Rica is a feast for the senses: sounds of ocean waves rolling in and out and animals rustling through the tropical dry forest, cool water hitting your skin as you swim beneath a thundering waterfall, the scent of the salty breeze. Tucked between two unspoiled beaches on the verdant north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. Our senses feed our brain information about the world around us, but if we let them, they can tell us much more.

“Your body is always speaking to you,” says Georgina Miranda, social entrepreneur, coach, activist and mountaineer athlete. “The question is, are you going to listen to it?” She recently explored this question during a visit to Costa Rica with Patrick Janelle – the creative director and world traveller behind A Guy Named Patrick – to record a podcast on personal experiences and perspective on exploring the world through our senses.

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For Miranda, who is also an energy practitioner and yogi, tapping into her senses and using them to keep her attention on the present moment is a big part of her mindfulness practice and of the way she moves through the world. In 2008, she set out to accomplish the Explorer’s Grand Slam – climbing the highest peak on each continent and skiing the last degree to the North and South poles – to raise funds for two non-profits combating gender-based violence in the Democratic Republic of Congo. Only 15 women in the world have ever completed the challenge, and Miranda is well on her way to adding her name to that list.

She has six of the Grand Slam summits done, including Mount Everest, and 10-plus years of far-flung adventures under her belt. And as she meets the challenges one by one, she’s seeing the world – and her place in it – in a new light. “There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different. I felt this when I reached the top of Everest, and I felt it eating my first gelato when I was 21 years old and in Rome.”


Feeling is Believing

As she forges deeper connections to the destinations she visits and the people she meets, Miranda has a new-found appreciation for the life-changing benefits of travel. “It’s been in the recent years that [I realized] my travelling has changed so much. I no longer want to see the world – I want to feel the world,” she says. “And that really shapes how I travel.”

Explore Costa Rica with Four Seasons

For most of us, the seeing part of travel is easy enough. But how does one actually go about feeling the world? “It’s utilizing all of your senses, but then also the energy of a space,” Miranda says.

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It’s one thing to read about the biodiversity that exists on an island like Costa Rica and research the birds you’ll see, the animals you’ll encounter or even the average size of the swells you’ll surf. But it’s not until you’re walking among the towering trees on the Trail of Giants, looking up to see monkeys jump from branch to branch, or you’re sitting beneath a twinkling canopy of stars and sipping a Cabernet Sauvignon aged with a real meteor, that your recognition of the experience transforms it into something you understand not just with your mind and your senses, but with your entire being.

“My travels have helped me feel more connected and in touch with humanity and the earth,” Miranda says. “Time with pristine nature – no matter where I am in the world – and learning about new people is a gift. It offers a sense of renewal in my soul unlike anything else. It’s like coming home to a part of myself that was forgotten.”

The Power of the Present

Even if you don’t practice mindfulness, tapping into the feel and energy of the destination you’re in is something every traveller typically aims for. “I think one thing [you can do] is to just be fully present,” says Miranda, who is an energy practitioner and yogi. “If you’re travelling long distances, you get to a place and you might be so caught up in the excitement of the list of things you want to go see and do that you don’t give yourself the opportunity to actually just arrive and really be there.”

She suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment. Don’t have anywhere to go or anything to do except observe. “It’s this art of being versus doing,” Miranda says. “And I think Western culture really encourages us to constantly be doing, but you miss out on so much magic.”

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If you are having a hard time switching gears and tapping into the present, head to the Resort’s Spa. A yoga session, spa treatment or meditation class can help you find balance and set your intention for your stay. The Resort’s Wellness Concierge is on hand to design a custom plan with you to help your best self emerge – centring your breath, body and mind for balance in your life.

Explore the world with Four Seasons

Stepping out into nature, even for a few moments, can also do wonders: Float in the clear blue waters surrounding the Resort, dive under the waves on a snorkelling adventure, or set off with the Resort’s in-house adventure outfitter, Papagayo Explorers, for a guided trek to help you discover the peninsula through experiences with purpose.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.”

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Stepping Into the Flow

When we can live with intention and travel with intention, it’s all the easier to experience that magic that Miranda talks about. We can choose a purpose for a trip – to get a break from work, recharge or strengthen bonds with loved ones – but she cautions travellers not to get too caught up in ticking boxes and checking off items on to-do lists.

“I think every experience can be abundant. And somehow, you’re limiting that abundance with a list,” she says. She knows first-hand the feeling of disappointment that comes with not being able to do every single thing she had planned for a trip, and how it can get in the way of focusing on the beautiful things she did do and the people she connected with along the way.

The unofficial motto you’ll hear almost everywhere you go in Costa Rica is “pura vida.” The literal translation into English is “pure life,” but in reality it’s much more than that. It’s an attitude, a way to approach life that says “it’s all good,” both when things are going your way and when they’re not – especially then. It’s an outlook that perfectly lends itself to staying present and being open to new connections and discoveries – and the benefits that life has to offer right here, right now.

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Having travelled so much over the years, Miranda has a motto, too. “It came to me around 25, I think, and it’s really shaped everything,” she says. “The extraordinary is always possible. Never limit yourself or life’s potential.” And the extraordinary, she notes, is not someone else’s extraordinary. It’s yours. It’s whatever that means to you.

Whether you’re climbing real mountains or figurative ones, the world is filled with endless possibilities for connection. Stay present and you’ll feel it.

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Hotel on beach

Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Photo-Worthy Mountain Escapes

There’s a moment that comes between hopping off the ski lift and slaloming to the base of the run: a moment of awe. But it’s important to remember that elation comes at every elevation. Here, mountain insiders share their favourite photogenic après-ski delights to top off finding scenic slopes.

Connect With Loved Ones in Whistler, British Columbia


Whistler Mountain View

Thanks to its architecture, inspired by Alpine lodges in Europe, Four Seasons Resort and Residences Whistler is photogenic itself. But for Executive Chef Eren Guryel, there’s another sight worth snapping: the Resort’s vintage camper. “There really isn’t anything like fondue and fresh, steaming bread at the camper for après-ski,” he says. “It just warms the soul.”

 


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His must-order drink? Tipsy Snowman, the Resort’s signature hot chocolate that’s destined for social media fame. Grab some roasting sticks, make s’mores and talk about your day exploring the unforgettable sights of Whistler and Blackcomb mountains.


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Cosy Up at The Handle Bar in Jackson Hole, Wyoming


Jackson Hole Skiiers And Moose

“No matter how you spend your day, Instagrammable cocktails and elk chilli and Cotija cheese nachos at The Handle Bar is a great way to round it out,” says Hope Maloney, Chef Concierge at Four Seasons Resort and Residences Jackson Hole and a member of Les Clefs d’Or USA.


Jackson Hole The Handle Bar

The beer hall attracts Jackson locals to warm up with curated whiskeys and unmissable desserts like orange pound cake topped with roasted strawberries, mascarpone ice cream and Grand Marnier.


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Stop by a Slopeside Legend in Megève, France


Megeve Chair Lift And Ski Down

Skiers have long been drawn to this corner of France for its postcard views of 4,800-metre-high (15,700-foot) Mont Blanc. (And, yes, the skiing.) But you can also warm your snow-dusted toes at Ideal 1850, a ski-in, ski-out restaurant at 1,850 metres (6,070 feet). The Chef Concierge at Four Seasons Hotel Megève recommends tucking into a truffle pizza accompanied by your panoramic mountain view.


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After lunch, take the ski lift, follow the Mandarines slopes for a few metres and turn quickly to your right, heading towards the fir trees. You’ll arrive at the top of the Slalom slope, where a sense of wonder will rush through you as you see this view over the village of Megève, the entire valley and Mont d’Arbois. The natural contrast of colours is breathtaking.


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Achieve a Rocky Mountain High in Vail, Colorado

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For a photo-worthy après-ski experience, bartender (and Vail native) Harrison Brown naturally advises guests of Four Seasons Resort and Residences Vail to head directly to his watering hole, the aptly named Remedy Bar.


Vail Remedy Bar

“We have several firepits on our terrace that overlook Vail Mountain’s Bear Tree run,” he says. Your drink order: Brown’s own creation, the Stallion, whose ingredients include Breckenridge Bourbon, Contratto Aperitif, Kahlúa and Luxardo maraschino cherries, topped with stout foam. “The sophisticated cocktail pairs nicely with our chef’s Signature ‘Grilled Cheese,’ which is made with foie gras butter, taleggio, warm honey and herbes de Provence.”


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Find Desert Delights in Santa Fe, New Mexico


Santa Fe Ski

“Santa Fe’s views are truly distinctive and offer sweeping, uninterrupted views of diverse terrain showcasing vast, beautiful high desert landscapes,” says Justin Bobb, an expert skier, snowboarder and guide at Four Seasons Resort Rancho Encantado Santa Fe.


Santa Fe Terra Bar And Wine By Fire

For a prime panorama, you don’t have to go far. Join the locals for drinks by the patio firepit of Terra Bar, or, in an impressive après power move, ask the Resort’s Après Butler to light your Casita fireplace and arrange restorative nibbles, plus a cocktail kit (the Santa Fe Mule is a favourite, made with Santa Fe Spirits Expedition Vodka), to enjoy in the comfort of your room.

YOUR JOURNEY BEGINS HERE

Where will you capture your next favourite photograph?

Whistler golf course

A Colourful Course

Shep and Ian Murray were miserable. Their New York City office jobs were a far cry from the lives they had envisioned during a childhood spent accompanying their journalist parents to destinations in Africa, Italy and Anguilla. So it was only fitting that on a trip back to that same island paradise, they developed an escape plan. “We were talking to a friend of ours, telling him about an idea we had to sell neckties,” Shep says. “He said, ‘What’s stopping you?’ ” The brothers accepted the challenge, and
vineyard vines was born.

As we visit different destinations, we try to put them into our clothes.

Nearly 20 years later, Shep and Ian’s passion project has become a household name, synonymous with apparel that’s equal parts polished and whimsical. “We started making ties first because we couldn’t find ones that were colourful, fun and well-made,” Ian says. The inspiration? Their many travels – past and present.

“As we visit different destinations, we try to put them into our clothes,” Shep says. “It’s an emotional thing. Every season, we take our customers somewhere new and introduce them to the landscape and people.”

As the place where it all began, the small Caribbean island of Anguilla remains near to their hearts. “The pace is slower, the beach days are a little longer, and the vibe is a little more barefoot and casual,” Ian says. “There’s an authenticity about it that we love.” The brothers aim to infuse each of their products with that same feeling, in particular using playful patterns with images of martinis, golf clubs and Windsurfers.

“‘Every day should feel this good’ is our way of life,” Shep says. “It’s a reminder not to take life too seriously, and it means different things to different people.”


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Ian (left) and Shep Murray, the founders of vineyard vines

Created in partnership with vineyard vines

Your Journey Begins Here

Inspiration awaits. Time to start exploring.

Why You Should Spend the Winter Holidays in Europe

Prague’s storybook castles, Harrods’ Christmas windows, the sights along the Seine through snow – beguiling European cities deck themselves out for holiday travellers. The magic of the season wafts up from snow-edged cobblestone streets and mixes with the aromas of hot cocoa and fresh-baked bread from charming cafés.

Here, time-honoured traditions and new sources of holiday cheer swirl together as expert Four Seasons Concierges, as well as savvy locals, reveal how best to explore them during this most wonderful time of year.


Prague, Charles Bridge

The Charles Bridge in Prague

PRAGUE

In the wintertime, Prague’s hilltop castle, narrow cobbled streets and towering spires put on their winter charms. Guests of Four Seasons Hotel Prague can embark on a horse-drawn carriage ride to the traditional Christmas market stalls in Old Town Square, enjoying mulled wine and roasted chestnuts along the way. Concierge Stanislav Malek also recommends visiting the markets in the Vinohrady district for an authentic local experience. He advises those with an appetite to sample a trdelnik, “a delicious pastry made from fluffy dough and coated with cinnamon and sugar.”

Locals rave about Café NG Kinský as the perfect spot to look out on Old Town Square over perfect pastries or perhaps a Pilsner. And not only does Prague have some of the most beautiful and storied churches in all of Europe, the Museum of Decorative Arts has an unrivalled collection of glass objects, collected over centuries, to put a twinkle in your eye.

Four Seasons Hotel Prague


Paris at Christmas

The City of Light in all its holiday glory

PARIS

The City of Light lives up to its name during the holiday season: Elaborate displays illuminate store windows near the Palais Garnier, and the Champs-Élysées sparkles all the way from the Place de la Concorde to the Arc de Triomphe.

Take to the city’s charming streets with a bag of roasted chestnuts, or feast on seasonal specialties like oysters and bûche de Noël (a pastry Yule log). Christian Le Squer, Executive Chef at Four Seasons Hotel George V, Paris, recommends shopping for gourmet gifts at Le Bon Marché, the world’s oldest department store, as well as the Christmas markets at Montmartre and La Défense. To go even deeper into the old world, visit the recently expanded middle ages museum, Musée de Cluny, which offers some of the country’s most ancient treasures. After a day spent perusing, Le Squer recommends warming up with a meal of seasonal classics: “When it’s cold outside I like to eat traditional French winter dishes,” he says quite sensibly, “like boeuf bourguignon and blanquette de veau.”

At this time of year, Parisians point to Girafe, housed in an elegant 1930s space reimagined by Joseph Durand, for unparalleled seafood and views of the Eiffel Tower in its December splendour. Others might prefer to catch a glimpse of the glittering tower from the giant windows at the Palais de Tokyo. If browsing the Christmas stalls on Saint-Germain-des-Prés puts you in the mood for a sweet treat, head to Jacques Genin, where the hot chocolate is legendary among the locals, as is the absolutely architectural lemon meringue pie at Le Loir Dans la Théière.

Four Seasons Hotel George V, Paris


Mayfair, London Christmas lights

Mayfair Christmas lights in London

LONDON

From sparkling, one-of-a-kind shops and spectacular window displays along Regent and Bond streets to ice rinks with iconic backdrops like Somerset House, London is full of holiday cheer.

Guests visiting Four Seasons Hotel London at Park Lane will find much to explore in the surrounding streets of Mayfair. “After a winter stroll in Green Park, I recommend guests make their way to Mount Street to shop for stylish gifts before warming up with a mulled wine at The Audley, a traditional English pub with ornate décor and cosy leather banquettes,” says Guest Services Manager Toby Gray. And venture out to the Royal Albert Hall for its Carols by Candlelight concert, two evenings of seasonal classics performed in full 18th-century costume on December 23 and 24.

London’s distinguished shoppers head to Notting Hill, specifically Westbourne Grove and Ledbury Road. Between stops at designer boutiques and Matches Fashion, one can pop into Ottolenghi for some of the legendary chef’s roasted aubergine with feta yoghurt, mint, almonds and pomegranate. If Christmas cookies are your thing, head to Biscuiteers Boutique and Icing Café on Kensington Park Road for exemplary versions featuring hand-drawn art. And for a unique experience, locals point to Felt, situated in one of Chelsea’s most charming squares, for vintage jewellery and pop-ups frequented by fashion editors and royals alike.

Four Seasons Hotel London at Park Lane


Geneva

A festive side street in Geneva

GENEVA

With its dramatic views of the Alps, its cobblestone streets lined with luxury boutiques and chocolate shops, and its restaurants serving fondue and foie gras, Geneva is the perfect spot for a festive foodie escape. “For the best fondue in the city, head to Au Vieux Carouge, or try a traditional raclette [hard cow’s-milk cheese heated under a grill and scraped over boiled potatoes as it melts] at Les Armures in the Old Town,” says Mina Bayat, Chief Concierge at Four Seasons Hotel des Bergues Geneva.

In addition to the Christmas light displays along Rue du Rhône and Rue du Marché, just steps away from the Hotel you’ll find a magical Christmas market at Parc des Bastions. There, you can browse unique creations from dozens of skilled local artisans while sipping local Vin Chaud (mulled wine).

If you’re feeling ambitious, hop on the train to stunning Montreux – it’s about an hour’s ride through countryside so gorgeous you could be on the Polar Express. Once there, explore the spectacular Christmas market, or head 45 minutes north to Corsier-sur-Vevey to visit Chaplin’s World, a quirky museum dedicated to Charlie Chaplin and housed in his former home.

Back in Geneva, a meal at Auberge du Lion d’Or provides uninterrupted views of the city’s namesake lake, as well as the gold standard of modern French cuisine. If you want the classic Genevan dish, look to Café du Port and its filet de perche. Afterwards, Yvette de Marseille or Bottle Brothers, both on Rue Henri-Blanvalet, can provide the perfect digestif – and the cheery atmosphere in which to enjoy it.

Four Seasons Hotel des Bergues Geneva

YOUR JOURNEY BEGINS HERE

Start planning your next celebration.

Skyline from river