Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Hours
- Pastries & Gift Items
- 1:00 pm – 7:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
Passion Fruit and Mango TartA tropical medley of coconut, mango and passion fruit – rounded out with toasted almond undertones. Available June 1 to August 31. JPY 5,800 (16-centimetres).
Order now
Lemon Pound CakeSweet, citrus-forward and utterly satisfying, this cake shines with the vibrancy of English lemons. Available June 1 to August 31. JPY 3,900 per loaf.
Order now
Coconut and Passion Fruit FinancierThe crisp edge hides a buttery bite, balancing coconut’s mild sweetness with tangy passion fruit. Available June 1 to August 31. JPY 2,100 (four pieces).
Order now
Orange Chocolate CakeA summery baked treat, with orange-chocolate ganache offering a bright yet indulgent finish. Available June 1 to August 31. JPY 2,300 (three pieces).
Order now
More Dining Options
Learn MoreEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Learn MoreSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
Learn MoreSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
Learn MoreFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Learn MoreSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.