Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
Hours
- First seating
- 12:00 noon – 2:00 PM Last order at 1:30 pm
- Second seating
- 12:30 pm – 2:30 PM Last order at 2:00 pm
- Third seating
- 2:30 pm – 4:30 pm Last order at 4:00 pm
- Fourth seating
- 3:00 pm – 5:00 pm Last order at 4:30 pm
Menu
Signature Dishes
Chestnut SavarinLayered with traditional French baba, chestnut cream and a maple leaf chocolate that echoes the colours beyond the table.
Shine Muscat Tart FeuilletéePairs crisp, flaky pastry with fragrant almond sponge, vanilla cream and juicy Shine Muscat grapes for a perfect harmony of tastes and textures.
Smoked Salmon GaletteFeaturing salmon, pear and mascarpone wrapped in delicate layers of crepe for a light, balanced bite, inspired by French traditional galette.
Highlights
An Elegant Lounge Overlooking an 800-Year-Old Pond GardenLeisurely afternoon tea at EMBA KYOTO GRILL is complemented by views of our 800-year-old pond garden. Savour an array of sweets and savouries in a serene setting that blends nature’s timeless charm with elegant comfort.
Details
Afternoon Tea on the TerraceSurrounded by fresh air and scenic views, a selection of sweets and savouries can be served on the terrace. Terrace seating fees may apply.
Events
Autumn Afternoon Tea
Available September 1 to November 30, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seatings)
Kyoto ingredients lead this afternoon tea, served against the changing colours of our 800-year-old pond garden. Drawn from local harvests, Japanese chestnuts, pears, persimmons and figs bring the season to the table – a gentle welcome into fall’s abundance. Weekdays JPY 7,000 per person; weekends JPY 7,800 per person.
Reserve nowMore Dining Options
Learn MoreFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Learn MoreSushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Learn MoreSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
Learn MoreTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Learn MoreEMBA KYOTO GRILL
At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.