Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Hours
- Daily
- 2:00 pm – 7:00 pm Last order at 6:30 pm
Highlights
Japanese Sweets and Matcha TeaSit back and relax with original Japanese sweets and matcha tea overlooking our Shakusui-en pond garden.
Sake and ChampagneSample the smooth flavour of Japanese sake in contrast to the effervescence of champagne.
Authentic Japanese Tea CeremonyA private tea ceremony experience is available for in-house guests at our tea house, Shakusui-tei, where you’ll learn how deeply rooted the graceful movements of the traditional tea ceremony are. Available from 11:00 am to 4:00 pm. Minimum of two guests. JPY 30,000 for two guests, with JPY 5,000 per additional guest. 14 days’ advance reservation is required.
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Shakusui-tei
Adjacent to FUJU is Shakusui-tei, our beautifully designed tea ceremony room. Immerse yourself in the timeless traditions of Japanese tea culture with a private tea ceremony experience, available exclusively for in-house guests.
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Events
Kakigori
Available May 29 to September 6
FUJU introduces two signature summer Kakigori. Savour these fluffy shaved-ice desserts in a tranquil setting overlooking the shimmering waters and lush greenery of our Japanese pond garden. Matcha Peach Kakigori layers fragrant Uji matcha with Japanese peach compote, and Strawberry Yoghurt Kakigori pairs the acidity of summer strawberries with yoghurt’s gentle richness. Light and refreshing – they’re a perfect summer delight. JPY 3,800 each.
Reserve nowMore Dining Options
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Learn MoreTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Learn MoreSushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.
Learn MoreEMBA KYOTO GRILL
At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.
Learn MoreSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
Learn MoreSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.