In-room Dining

Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.

Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.

At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.

Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.

Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.

Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.