Brasserie’s seasonal specials developed by Chef de Cuisine Ryuji Koga are also available. Please ask our staff for the menu or view it on the iPad in your room.
APPETIZERS
- KUSHIYAKI TASTE
- Pork and Chicken Meatballs
- JPY 1,800
- PRAWN SPRING ROLLS
- with Sweet Chilli Dip
- JPY 3,200
- CAPRESE SALAD (V)
- Buffalo Cheese Burrata, Farm Seasonal Tomatoes
- JPY 3,500
- TAMBA CHICKEN CAESAR SALAD
- Bacon, Cos Lettuce, Parmesan Cheese
- JPY 3,500
- CHEF MARINATED SALMON
- Sour Cream, Lemon, Mixed Leaves
- JPY 4,100
- Tempura SOFTSHELL CRAB SALAD
- with Sriracha Carrot Dressing
- JPY 4,100
- HOMEMADE PICKLED KYOTO VEGETABLES (V)
- Assorted Vegetables pickled with Japanese Vinegar
- served with Hummus
- JPY 3,000
Soups (V)
JPY 3,100
- Mushroom
- Vegetable
- Soup of the day
SANDWICHES & BURGERS
Served with French Fries
- CLUBHOUSE SANDWICH
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- JPY 4,000
- CLASSIC WAGYU CHEESEBURGER
- Bacon, Tomato, Onion, Lettuce, Cheddar Cheese
- JPY 4,500
- TRICOLORE (V)
- Multigrain Bread, Semi-Dried Tomato Spread, Avocado, Mozzarella
- JPY 3,800
- SALMON BAGEL
- Smoked Salmon, Pickled Red Onion, Guacamole, Capers
- JPY 3,700
ENTRÉES
- GRILLED FISH OF THE DAY
- Mashed Potatoes, Roasted Seasonal Vegetables
- JPY 4,800
- GRILLED BABY CHICKEN
- Mixed Leaf Salad, Smoked Mustard
- JPY 4,400
- STEAK FRITES
- Wagyu Sirloin, Red Wine Sauce, Homemade Fries
- JPY 7,400
- TRUFFLE RISOTTO (V)
- Kyoto Kinuhikari Rice, Truffle Oil, Seasonal Black Truffle
- JPY 5,500
- SPAGHETTI BOLOGNESE
- Beef Ragout, Tomato Sauce, Parmesan Cheese
- JPY 4,400
- PENNE with FOREST MUSHROOM SAUCE (V)
- Seasonal Mushrooms, Cream Sauce, Parmesan Cheese
- JPY 4,000
SIDE DISHES
- TRUFFLE FRENCH FRIES
- JPY 2,200
- SPINACH GRATIN
- JPY 2,000
- MASHED POTATO
- JPY 1,800
- ROASTED SEASONAL VEGETABLES
- JPY 2,200
JAPANESE
- UDON NOODLES
- Hot or Chilled Udon Noodles with Dashi Broth and Braised Beef
- JPY 4,000
- JAPANESE BEEF CURRY RICE
- JPY 5,000
- GYUDON BEEF DONBURI
- Braised Beef in Soy Sauce, Steamed Rice, Onion
- JPY 5,800
- TERIYAKI SALMON OR CHICKEN DONBURI
- Japanese Rice, Vegetables
- JPY 4,800
- TONKATSU PORK CUTLET
- Kyoto Pork Cutlet, Shredded Cabbage, Lemon, Tonkatsu Sauce
- JPY 4,800
- AGEDASHI TOFU (V)
- Grated Daikon Radish, Dashi Soy Sauce
- JPY 4,000
DESSERT
- CHOCOLATE FONDANT
- Cherry Compote, Chantilly
- JPY 2,700
- CHEESECAKE MOUSSE
- Seasonal Fruit, Granola Crumble
- JPY 2,500
- WARM APPLE PIE
- with Butterscotch Sauce
- JPY 2,500
- SEASONAL FRESH FRUIT
- JPY 3,800
(V) Vegetarian
All prices are in Japanese Yen and inclusive of 15% service charge and tax. We use domestic rice.