The Brasserie's seasonal specials developed by Chef de Cuisine Ryuji Koga are also available. Please ask our staff for the menu or view it on the iPad in your room.
SALADS
JPY 3,300
- Assorted Vegetable Salad (V)
- 10 Kinds of Vegetables, Onion and Mustard Dressing
- TAMBA CHICKEN CAESAR SALAD
- Chicken, Bacon, Baby Cos Lettuce, Parmesan Cheese
SOUPS
- CHEF’S SPECIAL SOUP OF THE DAY
- JPY 3,300
SANDWICHES & BURGERS
Served with French Fries
- CLUB SANDWICH
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- JPY 3,800
- CLASSIC WAGYU CHEESEBURGER
- Wagyu Patty, Bacon, Tomato, Onion, Lettuce
- JPY 4,200
ENTRÉES
Served with Bread
- GRILLED FISH OF THE DAY
- Mashed Potatoes, Roasted Seasonal Vegetables
- JPY 4,600
- Homemade Tagliatelle
- Squid Ink, Octopus Ragout
- JPY 4,200
- STEAK FRITES
- Red Wine Sauce, French Fries
- JPY 7,000
JAPANESE
- DASHI UDON SOUP
- Udon Noodles, Dashi Broth
- AVAILABLE HOT OR CHILLED
- JPY 3,800
- JAPANESE BEEF CURRY
- with Steamed Rice
- JPY 4,800
- JAPANESE BEEF SIRLOIN RICE BOWL
- Miso Soup, Japanese Pickles
- JPY 5,500
SIDES DISHES
JPY 1,600
DESSERT
- EARL GREY CHOCOLATE CAKE
- with Guanaja 70% Chocolate
- JPY 2,500
- WARM APPLE PIE
- JPY 2,300
- SEASONAL FRESH FRUIT
- JPY 3,000
(V) Vegetarian
All prices are in Japanese Yen and inclusive of 15% service charge and tax.