The Brasserie's seasonal specials developed by Chef de Cuisine Ryuji Koga are also available. Please ask our staff for the menu or view it on the iPad in your room.
SALADS
JPY 2,600 (JPY 3,289)
- PASCADE SALAD (V)
- Assorted Vegetables, Onion and Mustard Dressing
- TAMBA CHICKEN CAESAR SALAD
- Chicken, Bacon, Baby Cos Lettuce, Parmesan Cheese
SOUPS
- CHEF’S SPECIAL SOUP OF THE DAY
- JPY 1,800 (JPY 2,277)
SANDWICHES & BURGERS
- CLUB SANDWICH
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- served with French Fries
- JPY 3,000 (JPY 3,795)
- CLASSIC WAGYU CHEESEBURGER
- Wagyu Patty, Bacon, Tomato, Onion, Lettuce
- served with French Fries
- JPY 3,500 (JPY 4,428)
MAINS
served with bread
- Fish du Jour
- Mashed Potatoes, Roasted Seasonal Vegetables
- JPY 4,000 (JPY 5,060)
- Japanese Beef Fillet
- Mashed Potatoes, Roasted Seasonal Vegetables
- JPY 8,800 (JPY 11,132)
- STEAK FRITES
- Red Wine Sauce, French Fries
JAPANESE
- DASHI UDON SOUP
- Udon Noodles, Dashi Broth
- AVAILABLE HOT OR CHILLED
- JPY 2,900 (JPY 3,669)
- JAPANESE BEEF CURRY
- with Steamed Rice
- JPY 3,800 (JPY 4,807)
- JAPANESE BEEF SIRLOIN RICE BOWL
- Miso Soup, Japanese Pickles
- JPY 4,400 (JPY 5,566)
SIDES
French Fries, Side Salad, Mashed Potatoes
JPY 1,200 (JPY 1,518)
DESSERTS
- EARL GREY CHOCOLATE CAKE
- Guanaja 70%
- JPY 2,000 (JPY 2,530)
- DOUBLE FROMAGE TART
- JPY 2,000 (JPY 2,530)
- WARM APPLE PIE
- JPY 2,000 (JPY 2,530)
- SEASONAL FRESH FRUIT
- JPY 2,600 (JPY 3,289)
(V) Vegetarian
All prices are in Japanese Yen. Gross prices are in parentheses and inclusive of 15% service charge and tax.