Hours of Operation
- LUNCH & DINNER
- 11:30AM – 10:00PM
- The Brasserie's seasonal specials created by Chef de Cuisine, Ryuji Koga are also available. Please ask our staff for menu or check through the iPad set in your room.
SALADS
- (V) MARKET VEGETABLE SALAD, Onion and Mustard Dressing
- 2,200
- TAMBA CHICKEN CAESAR SALAD, Bacon, Baby Cos Lettuce, Parmesan Cheese
- 2,200
SOUPS
- CHEF’S SPECIAL SOUP OF THE DAY
- 1,800
SANDWICHES AND BURGERS
- CLUB SANDWICH WITH FRENCH FRIES, Grilled Chicken, Bacon, Tomato, Lettuce with Fried Egg
- 2,600
- CLASSIC WAGYU CHEESE BURGER WITH FRENCH FRIES, Bacon, Tomato, Onion and Lettuce
- 3,500
MAINS
- STEAK FRITES, Red Wine Sauce, French Fries
- 7,900
MAINS
GRILLED*
- Fish of the Day
- 4,000
- Japanese Beef Fillet
- 8,800
JAPANESE & ASIAN
- UDON NOODLES, Hot or Chilled Udon with Dashi Soup braised beef, negi
- 2,900
- JAPANESE BEEF CURRY WITH STEAMED RICE
- 3,800
- JAPANESE BEEF SIRLOIN RICE BOWL
- Miso Soup
- 4,400
SIDE DISHES
- FRENCH FRIES
- 1,200
- PETITE SALAD
- 1,200
DESSERTS
- SLOW BAKED CHEESECAKE WITH MIXED FRESH BERRIES
- 2,000
- APPLE PIE
- 2,000
- MANJARI 64% CHOCOLATE CAKE
- 2,000
- SEASONAL FRESH FRUITS
- 2,600
(V) VEGETARIAN DISH
ALL PRICES ARE IN JPY, 15% SERVICE CHARGE AND CONSUMPTION TAX WILL BE ADDED