EMBA KYOTO GRILL’s seasonal specials are also available. Please ask our staff for the menu or view it on the iPad in your room.
APPETIZERS
- CAVIAR
- Blinis, Egg Mimosas, Chives, Sour Cream
- EMBA Signature Dish
- OSETRA – JPY 25,000
- BELUGA – JPY 80,000
- KUSHIYAKI TASTING
- Pork and Chicken Meatballs
- JPY 1,900
- VEGETARIAN SPRING ROLLS (V)
- with Sweet Chilli Sauce
- JPY 2,800
- JAPANESE KARAAGE
- TAMBA Chicken Thigh, Yuzu Kosho Mayonnaise
- JPY 3,800
- HOMEMADE CRAB CAKE (S)
- Lemon, Petit Salad
- JPY 4,200
- CALAMARI FRITTERS
- Aioli, Oregano
- JPY 3,300
- CAPRESE SALAD (V)
- Buffalo Burrata, Seasonal Farm Tomatoes
- JPY 4,200
- TAMBA CHICKEN CAESAR SALAD
- Bacon, Cos Lettuce, Parmesan Cheese
- JPY 3,700
- SPINACH SALAD (V, S)
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Goji Berries, Raspberry Dressing
- JPY 3,700
- KYOTO VEGETABLE STICKS
- Fresh Farm Vegetables, Soy Hummus
- JPY 3,200
- SMOKED SALMON TORTILLA
- Sour Cream, Dill, Pickles, Mixed Leaves
- JPY 3,700
SOUPS
JPY 3,200
- Mushroom
- Vegetable
- Soup of the day
SANDWICHES & BURGERS
Served with French Fries
- CLUBHOUSE SANDWICH
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- JPY 4,800
- CLASSIC WAGYU CHEESEBURGER
- Bacon, Tomato, Onion, Lettuce, Cheddar Cheese
- JPY 5,000
- TRICOLORE
- Multigrain Bread, Basil Pesto, Avocado, Tomato, Mozzarella
- JPY 4,200
ENTRÉES
- GRILLED FISH OF THE DAY (S)
- Mashed Potatoes, Roasted Seasonal Vegetables
- JPY 5,000
- GRILLED BABY CHICKEN
- Roasted Seasonal Vegetables, Smoked Mustard
- JPY 4,600
- STEAK FRITES
- Japanese Beef Sirloin, Red Wine Sauce, French Fries
- JPY 7,800
- TRUFFLE RISOTTO (V)
- Kyoto Kinuhikari Rice, Truffle Oil, Seasonal Black Truffle
- JPY 5,500
- PIZZA MARGHERITA
- Tomato Sauce, Mozzarella, Basil
- JPY 4,200
- CREATE YOUR OWN PASTA
- Pasta: Spaghetti, Penne, Macaroni
- Sauces: Tomato, Creamy Mushroom, Beef Bolognese, Aglio e Olio
- JPY 4,500
SIDE DISHES
- TRUFFLE FRENCH FRIES
- JPY 2,300
- SPINACH GRATIN
- JPY 2,100
- MASHED POTATOES
- JPY 1,900
- ROASTED SEASONAL VEGETABLES (VG)
- Fresh Seasonal Vegetables from the Farm
- JPY 2,300
JAPANESE
- UDON NOODLES
- Dashi, Braised Beef
- Available hot or chilled
- JPY 4,200
- JAPANESE BEEF CURRY RICE
- Kyoto Koshihikari Rice, Kyoto Seasonal Vegetables, Japanese Pickles
- JPY 6,000
- VEGAN CURRY RICE (VG)
- Kyoto Koshihikari Rice, Kyoto Seasonal Vegetables, Japanese Pickles
- JPY 5,800
- GYUDON BEEF DONBURI
- Braised Beef in Soy Sauce, Kyoto Koshihikari Rice, Onion, Sansyo Pepper, Pickles
- JPY 6,000
- CHARCOAL-GRILLED TAMBA CHICKEN DONBURI
- Kyoto Koshihikari Rice, Pickles
- JPY 5,400
- TUNA DONBURI
- Kyoto Koshihikari Rice, Tuna Tartare, Onsen Egg, Sesame Oil, Pickles
- JPY 5,700
- TONKATSU PORK CUTLET
- Shredded Cabbage, Lemon, Tonkatsu Sauce, Steamed Rice, Miso Soup
- JPY 5,000
- TEMPURA PLATTER
- Sea Tiger Prawns, Seasonal Fish, Kyoto Vegetables, Steamed Rice, Miso Soup
- JPY 6,500
- AGEDASHI TOFU (V)
- Grated Daikon Radish, Dashi Soy Sauce, Steamed Rice
- JPY 4,000
- KYOTO RAMEN
- Chicken Chashu, Kyoto Yuba, Soft Egg, Komatsuna Spinach
- JPY 5,600
- VEGAN RAMEN
- Kyoto Seasonal Vegetables, Yuba
- JPY 5,600
DESSERT
- EARL GREY CHOCOLATE CAKE
- Orange Cream, Chocolate Sponge
- JPY 2,500
- CHEESECAKE
- Cherry Compote, Pistachios
- JPY 2,300
- CRÈME BRÛLÉE
- with Mixed Berries
- JPY 2,000
- SEASONAL FRESH FRUIT
- JPY 4,000
- ICE CREAM & SORBET
- Assorted daily flavours
- JPY 1,800
(S) Signature dish, (V) Vegetarian, (VG) Vegan
All prices are in Japanese yen and inclusive of 15% service charge and tax. We use Japanese rice for all dishes.