Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class Hong Kong afternoon tea experience or stop by for breakfast, lunch, dinner or drinks.
Hours and Information
- Breakfast
- 6:30 am – 11:00 am
- Lunch
- Monday to Friday 12:00 noon – 2:00 pm
- Afternoon Tea
- Monday – Friday FIRST SESSION: 2:30 PM – 4:15 PM SECOND SESSION: 4:30 PM – 6:00 PM (Last food order 5:00 pm) WEEKEND AND PUBLIC HOLIDAYS FIRST SESSION: 3:00 PM – 4:30 PM SECOND SESSION: 4:30 PM – 6:00 PM (Last food order 5:00 pm)
- Dinner
- 6:00 pm – 10:00 pm (Last order at 9:30 pm)
- Drinks
- 11:00 am – 9:30 pm (Last order at 9:30 pm)
- Dress Code
- Smart Casual
- Reservations available for lunch, afternoon tea and dinner
- Location
- 1/F
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Signature Dishes
Afternoon Tea
Surf and Turf Grill Platter
Seafood Cocotte
Events
- June 1 – September 9, 2025View Menu
101 DAYS OF SUMMER AFTERNOON TEA
The Lounge presents a meticulously crafted afternoon tea experience that celebrates summer's finest harvests. Explore an artful selection of sweet and savoury delights, including Strawberry Crémeux with Yuzu and Mixed Berries Compote, Hokkaido Cream Kanten with Japanese White Peach, and Plum, Shrimp, Dill and Ikura finger sandwiches. Each setting is complemented by tableside service of Pavlova with Soft Chantilly Cream, Vanilla-Citrus Fresh Fruit and Passion Fruit Sauce. (HKD 528 + 10% for one person, HKD 880 + 10% for two people.) - Daily: 6:00 pm – 9:30 pmView Menu
LOBSTER & BEEF DISHES
Indulge in The Lounge’s Lobster & Beef offerings crafted by Executive Chef Maxime Luvara. Savour lobster reimagined in three Vietnamese-inspired styles: Brioche Bánh Mì, Spiced Pho and Nem Nuoc Mam. For heartier tastes, the Slow-Braised Beef Brisket elevates comfort with red miso paste, sweet potato, pumpkin salsify and jasmine rice. Each dish is a symphony of flavours.
More Dining Options
DetailsCaprice
Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsTeppanyaki ‧ Tempura Shun
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura.
DetailsARGO
Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
DetailsLung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
DetailsSushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
DetailsTakeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
DetailsNoi by Paulo Airaudo
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.
DetailsCaprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.