Hong Kong

Chef’s Signature Appetiser Selection (choose 3 varieties)

240

(r) Crispy Suckling Pig with Chinese Pancake

460

Barbecued Pork with Honey Sauce

350

Marinated Pork Knuckle in Galanga Sauce

220

Roasted Goose with Plum Sauce

350

Poached Chicken with Mashed Ginger and Spring Onions

330

Marinated Fragrant Chicken in Soy Sauce

330

(r) Crispy Eel with Sweet Wasabi Sauce

420

Marinated Sliced Abalone with Red Jellyfish and Asparagus

590

Marinated Ginger with Preserved Egg

190

Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce

190

Marinated Jellyfish Scented with Sesame Oil

260

Marinated Duck Tongue with Preserved Plum Sauce

220

Double-Boiled Sea Whelk Soup with Cordyceps (24 hours advance notice required)

3,000

Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

2,000

(r) Double-Boiled Sea Cucumber with Yunnan Ham and Brassica

540

Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica

320

Double-Boiled Maitake Mushrooms with Duo of Fungus

320

(r) Double Boiled Chicken with Brassica, Fungus and Almond

270

Braised Seafood Broth with Crab Roe and Tofu

340

Sweet Corn Broth with Lobster and Minced Chicken

340

Hot and Sour Tofu Broth with Shrimp Wontons

240

(r) Superior Pottage with Shredded Chicken

340

Braised Minced Beef Soup with Fresh Crab Meat

270

(v) Double-Boiled Vegetable Soup with Bamboo Piths 

240

(r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 Heads)

6,200 / 3,200 / 2,000 / 1,290

Braised Whole South African Abalone in Supreme Oyster Sauce (6 Heads)

390

Braised Whole Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce

1,680

Braised Whole Oma Abalone in Supreme Oyster Sauce (30 Heads)

1,180

Braised Whole Oma Abalone with Fish Maw in Supreme Oyster Sauce (30 Heads)

3,780

Braised Fish Maw in Supreme Abalone Sauce

2,800

(r) Braised Fish Maw in Supreme Chicken Pottage

2,800

Braised Fish Maw with Goose Web

2,850

(r) Sautéed Pork Tendons, Sea Cucumber Stuffed with Pork and Shrimp Roe 

580

Wok-Fried Sea Cucumber with Pork Tendons and Spring Onions

500

Braised Sea Cucumber with Pork Tendons in Abalone Sauce

500

(r) Braised Superior Bird’s Nest with Supreme Broth

710

Braised Superior Bird's Nest Stuffed with Bamboo Piths

710

Braised Superior Bird’s Nest with Fresh Crab Cream

710

Bird's Nest Soup with Crab Meat in Supreme Chicken Pottage

490

(r) Braised Superior Bird’s Nest with Abalone and Shredded Fish Maw

880

Braised Superior Bird’s Nest with Minced Chicken

710

Braised Superior Bird’s Nest

710

Braised Superior Bird’s Nest with Shredded Chicken in Pottage

790

Bird’s Nest Soup with Shredded Chicken and Yunnan Ham

440

(r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms

790

Steamed Foie Gras Flavoured with Abalone Sauce with Goose Web, Whole South African Abalone or Fish Maw

200 / 240 / 560 / 3,000

Braised Sliced Oma Abalone in Supreme Oyster Sauce

2,160

Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken

730

Wok-Fried Australian Beef Tenderloin with Foie Gras, Ginger and Spring Onion

690

Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms

920

Deep Fried Eggplant with Spicy Minced Pork and Tofu Sauce

290

(r) Abalone Casserole with Conpoy, Sea Cucumber, Pork Tendons and Mushrooms (Per Person)

390

Wok-Fried Australian Beef Tenderloin with Preserved Mandarin Peel

520

Simmered Lobster in Crystal Sauce

920

Crispy Frogs’ Legs with Spicy Salt

300

(r) Sautéed Shrimp, Squid, Fried Whitebait and Assorted Vegetable

390

Goose Webs Casserole with Sea Cucumber and Chinese Mushrooms in Abalone Sauce

780

Braised Pork Belly with Preserved Vegetables

270

Wok-Fried Pork Belly in Sichuan-Style

270

Sautéed Pork Ribs in Plum Sauce

270

(r) Braised Minced Pork with Tofu and Lotus Root in Abalone Sauce

270

Sichuan-Style Beef Chuck with Vermicelli in Casserole

270

Braised Australian Wagyu Beef Cheek in Gravy

460

(r) Wok-Fried Australian Beef Tenderloin with Spring Onions, Garlic and Black Pepper

520

Stir-Fried Minced Beef and Vegetable with Black Truffle in Lettuce

350

Minced Beef Casserole with Foie Gras and Eggplant in Abalone Sauce

270

(r) Sautéed Lamb Shin with Capsicum and Lily Bulb in Fermented Bean Sauce

270

Wok-Fried Lamb Shin with Green Peppers, Ginger, Spring Onion and Cumin

270

Duo of Star Garoupa Fillet with Crab Meat and Sweet Corn

890

(r) Fried Star Garoupa Fillet in Soy Sauce

890

Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket (Per Person)

390

Braised Star Garoupa Belly

620

(r) Crispy Eel with Preserved Mandarin Peel

420

Crispy Shrimp Toast with Chinese Ham (4 Pieces)

260

(r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli

450

Sautéed Prawns with Shrimp Roe, Ginger and Spring Onions

470

Sautéed Lobster with Leek and Organic Garlic

920

(r) Crispy Spring Rolls with Lobster and Black Truffle (2 pieces)

400

Steamed Lobster and Egg White in Ginger Sauce (Per Person)

480

(r) Deep-Fried Crab Shell Stuffed with Onion and Fresh Crab Meat (Per Person)

270

Crispy Crab Claw with Shrimp Paste, Pork and Mushrooms (per person)

270

Roast Chilean Sea Bass Fillet with Sweet Soy Sauce (per person)

(40 minutes advance notice required)

390

Crispy Scallops with Fresh Pear, Shrimp Paste and Yunnan Ham

480

Crispy Squid with Spicy Salt

270

Lung King Heen Roasted Chicken (Whole or Half)

700 / 380

Baked Chicken with Sesame, Ginger and Spring Onions (Whole or Half)

(40 minutes advance notice required)

700 / 380

(r) Crispy Chicken with Sesame in Lemon Sauce

270

Sautéed Chicken in Sweet and Sour Sauce

270

Wok-Fried Chicken with Fermented Beans and Assorted Onions

270

Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables

(24 hours advance notice required)

820

Peking Duck-Style Crispy Chicken

750

(r) Roast Peking Duck with Two Courses (Limited order per day)

(6 hours advance notice)

960

Stir-Fried Minced Quail in Lettuce

320

(r) Sautéed Quail with Black Pepper in Honey Sauce

320

Sautéed Chinese Celery with Water Chestnut, Lily Bulb and Lotus Root

200

Poached Cabbage with Goji Berries and Mushrooms in Soup

200

(r) Braised Asparagus Stuffed in Bamboo Piths with Assorted Fungus and Tofu

330

Wok-Fried Shredded Bamboo Shoots with Capsicum in Chili Sauce

240

Crispy Tofu Sheet Rolls with Vegetables (4 Pieces)

280

Assorted Vegetable Casserole with Tofu Sheets and Vermicelli in Soup

270

Braised Tofu with Morel Mushrooms and Vegetables

270

(r) Crispy Tofu Sheets with Sesame in Lemon Sauce

270

Fresh Chinese Yam in Sweet and Sour Sauce

240

Braised Tofu Sheets with Egg White and Gingko

240

Stir-Fried Shredded Vegetables with Bean Sprouts

240

(r) Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 Pieces)

280

Stir-Fried Minced Vegetables with Nuts and Chinese Herbs in Lettuce

240

Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce

240

Braised Seasonal Vegetables with Mushrooms

270

Wok-Fried Multi-Grain Rice with Mushrooms, Egg White and Preserved Vegetable

300

Wok-Fried Noodles with Vegetables

300

Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce

520

Shrimp Wontons with Egg Noodles in Supreme Soup (Per Person)

200

(r) Simmered Noodles with Shredded Chicken in Pottage (Per Person)

250

Wok-Fried Rice Rolls in X. O. Chilli Sauce

200

Fried Rice Noodles with Seafood and Egg

450

Braised E-Fu Noodles with Wild Mushrooms

300

Crispy Noodles with Beef Chuck and Capsicum in Fermented Bean Sauce

300

Fried Rice Noodles with Barbecued Pork and Shrimp in Singapore Style

300

Lung King Heen Fried Rice with Assorted Seafood

450

Braised Egg Noodles with Barbecued Pork, Ginger and Spring Onions

340

Fried Puntalette with Minced Beef in X.O. Chilli Sauce

340

Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk or Syrup

650

Double-Boiled Egg White Milk Custard with Black Sesame

80

Sweetened Almond Cream with Egg White

80

Sweetened Red Bean Soup with Glutinous Rice Dumplings

80

Sweetened Black Glutinous Rice Cream with Locust Fruit

80

(r) Chilled Mango and Sago Cream with Pomelo

90

Seasonal Fresh Fruit

90

Chilled Coffee Jelly

74

Traditional Coconut Puddings with Osmanthus Flower Honey

74

Water Chestnut Puddings with Lemon

74

Baked Fermented Bean Curd Puffs with Lotus Seed Paste

74

All pastries include 4 pieces per order

Chaoan Mount Wudong Mono Species (Honey Orchid)

Chaoan Mount Wudong Mono Species (Irises and Orchids)

Happy Together

Shifeng Lung Jing

Dongshan Bi Luo Chun

Supreme Tie Guan Yin

Yunnan Supreme Black Tea

Wuyi Da Hung Pao

Fuding Jasmine Pearl

Taiwan Dongding Oolong

Fuding Silver Needle

Yunnan Home Preserved Puer (Vintage 1999)

Traditional Chinese Tea