Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekend Set Lunch

  • Menu du Weekend

  • Appetisers

    Classic Beef Tartare, Egg Confit and Parsley Purée

    Scallop Carpaccio with Golden Turnip, Thai Grapefruit and Oyster Espuma

    Roasted Canadian Lobster, Confit Onion in Sweet Wine, Bisque Emulsion

  • Soup

    Button Mushroom Soup, Foie Gras and Black Truffle Toast, Corn Risotto

    Lentil and Bacon Cream, Lentil Salad

  • Fish

    Brill, Mashed Potato and Black Truffle, Yellow Wine Emulsion

    Octopus, Zucchini Ravioli and Potato with Bouillabaisse Sauce 

  • Meat

    Beef Cheek Parmentier with Potato Espuma and Parmesan Cheese

    Veal Chop, Seasonal Vegetables, Natural Veal Jus

  • Desserts

    Mont Blanc Chestnut and Rum Cream, Tahitian Vanilla Cream, Meringue, Chestnut Ice Cream

    Crispy Coffee and Walnut Biscuit, Caramel and Coffee Chantilly

    Orange Blossom Cream, Fresh Mandarin and Chocolate, Gingerbread Chips

    Caprice Cheese Cellar

     

    Tea or Coffee

  • Three Courses - 645 per person (Appetiser or Soup, Fish or Meat and Dessert)

    Four Courses - 790 per person (Appetiser, Soup, Fish or Meat and Dessert)

    Five Courses - 895 per person (Appetiser, Soup, Fish, Meat and Dessert)

All prices in HKD and subject to 10% service charge.
Menu is subject to change without notice. 

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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