Wednesday, December 31, 2025
New Year's Eve Dinner Menu
3,380 per person
- Lung King Heen Appetizer Selection
- Marinated Conch with Vinegar, Barbecued Pork with Honey Sauce, Crispy Lobster in Spicy Salt
- Crispy Crab Claw Stuffed with Crab Meat and Black Truffle
- Double-boiled Seafood Dumpling Soup with Bamboo Piths and Fungus
- Wok-fried Superior Australian Wagyu Beef with Morel Mushrooms and Pink Fungus
- Braised Whole Oma Abalone with Goose Web in Supreme Oyster Sauce
- Poached Seasonal Vegetables with Maitake Mushrooms and Fungus
- Steamed Shanghainese Pork Dumpling with Salted Egg Yolk, Crab Roe Cream and Vinegar
- Double-Boiled Egg White Milk Custard with Snow Date Purée
- Chrysanthemum Puff with Lotus Seed Paste and Egg Yolk
- Glutinous Rice Dumpling with Cream Custard and Osmanthus
New Year's Eve Vegetarian Dinner Menu
3,380 per person
- Lung King Heen Appetizer Selection
- Marinated Tofu Sheets with Sesame Oil, Crispy Spring Roll with Vegetables, Marinated Assorted Mushroom in sweet and sour sauce
- Baked Avocado with Vegetables, Mushroom and Black Truffle
- Double-boiled Superior Bird's Nest Soup with Matsutake Mushroom and Brassica
- Wok-fried Gluten Cubes with Morel Mushroom and Cashew Nuts
- Braised White Ferula Mushroom and Bamboo Piths Stuffed with Vegetables in Vegetarian Abalone Flavoured Sauce
- Braised Seasonal Vegetables with Maitake Mushroom and Fungus
- Steamed Vegetarian Shanghainese Dumpling
- Double-Boiled Egg White Milk Custard with Snow Date Purée
- Chrysanthemum Puff with Lotus Seed Paste and Egg Yolk
- Glutinous Rice Dumpling with Cream Custard and Osmanthus
New Year's Eve Children’s Dinner Menu
1,680 per child
- Lung King Heen Appetizer Selection
- Marinated Conch with Vinegar, Barbecued Pork with Honey Sauce, Sautéed Lobster in Spicy Salt
- Crispy Crab Claw Stuffed with Crab Meat and Black Truffle
- Double-boiled Seafood Dumpling Soup with Bamboo Piths and Fungus
- Wok-fried Australian Beef Tenderloin with Asparagus and Fresh Lily Bulbs
- Steamed Shanghainese Pork Dumpling with Conpoy
- Double-Boiled Egg White Milk Custard with Snow Date Purée
- Chrysanthemum Puff with Lotus Seed Paste and Egg Yolk
- Glutinous Rice Dumpling with Cream Custard and Osmanthus
All prices are in HKD and subject to 10% service charge.