Thursday, December 25, 2025
Christmas Day Dinner Menu
2,680 per person
- Fresh Crab Meat Salad with Black Truffle Crispy Mini Crab Claw with Shrimp Paste
- Baked Diced Abalone and Chicken with Mushroom in Coconut Curry Sauce
- Braised Seabass Soup with Pork, Assorted Vegetables and Quinoa
- Sautéed Lobster with Kale, Fresh Lily Bulbs and Fungus
- Braised Whole South African Abalone with French Duck Liver in Supreme Oyster Sauce
- Braised Seasonal Vegetables with Conpoy and Bamboo Piths
- Fried Rice with Wagyu Beef, Preserved Vegetables, Pine Nuts and Egg White
- Chilled Guava and Sago Cream with Pomelo and Strawberries
- Chestnut Puff with Lotus Seed Paste
- Mini Macanese Egg Tartlet
Christmas Day Vegetarian Dinner Menu
2,680 per person
- Marinated Asparagus, Pink Fungus and Lily Bulbs with Black Truffle Crispy Tofu Stuffed with 12-years Preserved Raddish and Mushroom
- Baked Avocado with Vegetables in Coconut Curry Sauce
- Braised Spinach Soup with Bird’s Nest and Fungus
- Sautéed Assorted Vegetables with Morel Mushrooms and Fresh Walnuts
- Braised Bamboo Piths Stuffed with Vegetables and Mushrooms in Vegetarian Abalone Flavoured Sauce
- Braised Seasonal Vegetables with Bamboo Piths and Egg White
- Fried Rice with Plant-based Beef, Preserved Vegetables, Pine Nuts and Egg White
- Chilled Guava and Sago Cream with Pomelo and Strawberries
- Chestnut Puff with Lotus Seed Paste
- Mini Macanese Egg Tartlet
Christmas Day Children’s Dinner Menu
1,280 per person
- Marinated Red Jellyfish in Sesame Oil Barbecued Pork with Honey Sauce
- Baked Diced Abalone and Chicken with Mushroom in Coconut Curry Sauce
- Braised Sweet Corn Soup with Crab Meat and Conpoy
- Sautéed Prawns with Kale, Fresh Lily Bulbs and Fungus
- Fried Rice with Wagyu Beef, Conpoy and Egg White
- Chilled Guava and Sago Cream with Pomelo and Strawberries
- Chestnut Puff with Lotus Seed Paste
- Mini Macanese Egg Tartlet
All prices are in HKD and subject to 10% service charge.