- 7:00 am – 10:30 am
- Lunch Buffet
- 12:00 noon – 2:30 pm
- Monday – Thursday 5:00 pm – 12:00 Midnight (Last food order at 11:00 pm and last drink order at 11:30 pm) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am) (No reservations in the evening)
- Please Note
- ARGO is delighted to welcome children during breakfast and lunch
- Dress Code
- Smart casual – please refrain from wearing beach attire or technical sportswear
ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDEThe ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
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ARGO'S BUFFET LUNCHARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station featuring the fresh Hervé Fine de Clair No.2 oysters, grilled meats, a noodle station and the famed dessert bonanza.
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THE GLASS ROOMHost the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.
Signature Dishes and Drinks
- ARGO Martini
ARGO Gin, Seasonal Hydrosols
- ARGO Daily Lunch Buffet
Enjoy a selection of international dishes in our bright and photogenic setting.
- ARGO Daily Lunch Buffet Live Station
Variety of international cuisines, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.
- ARGO Weekend Lunch Buffet
Savour fresh oysters at the ARGO Weekend Lunch Buffet.
More Dining Options
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
NoiWelcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King HeenRelish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.