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Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.

Awards

  • Asia’s 50 Best Bars 2025 – Ranked No. 11
  • World’s 50 Best Bars 2025 – Ranked No. 56

Hours and Information

ARGO does not accept reservations – walk-ins are welcome.
Evenings
Monday – Thursday 5:00 pm – 1:00 am (Last food order at 12:00 midnight and last drink order at 12:30 am) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am)
Age requirements
Argo is delighted to welcome families with children ages 8 and above
Dress Code
Smart casual – please refrain from wearing beach attire or technical sportswear
Location
1/F

Menus

CocktailsBar Bites

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EVENTS

  • ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDE

    The ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
    Buy Now

  • THE GLASS ROOM

    Host the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.
    Contact Us

“Exploration” MENU

  • Drinks displayed on a stand on a bar
    About the Menu

    The “Exploration" menu showcases 12 cocktails, ranging from short to long drinks. Each cocktail is a chapter of discovery, crafted from local partnerships, seasonal treasures and timeless classics reimagined. More than a menu, it's an atlas of taste, exclusively at ARGO.

  • Hong Kong Punch

    A thoughtful tribute to the city’s coffee and tea culture, created in collaboration with Tai On Coffee & Tea. The drink blends Rémy Martin V.S.O.P, Iichiko Shochu and Magnolia Lab Magnolia Botanical Liqueur, topped with black tea and egg tart foam. It’s served with a butter tartlet for scooping the foam, just like an egg tart. Sweet yet punchy, it delivers gentle warmth with a lingering Cognac finish — deceptively spirit-forward.

  • Morning Bite

    Morning Bite puts a local spin on the Breakfast Martini. Made with No. 3 London Dry Gin, Chardonnay, and Strega herbal liqueur, it features banana jam crafted in collaboration with LoCoFARMS. Easy to start with, it leans bright and gently sour, with botanical notes, rounded out by the soft sweetness of the jam.

  • A cocktail sitting on a table, lit by colourful lights,A cocktail sitting on a table, lit by a rainbow of light
    Dreamscape

    A collaboration with rising Hong Kong artist Tam Mei Yi Amy. The fat-washed coconut tequila cocktail layers hazelnut, coconut, tonka bean and chestnut into a silky, transparent pour that plays with texture and restraint. Its visual identity is part of the experience: Amy’s artistic style translates her soft palette of lush greens, blush pinks, and clean whites into a custom-painted coaster that mirrors the drink’s mood.

  • Classic X Classic

    For those with a penchant for spirit-forward classics, Classic X Classic makes a strong impression. Born from a collaboration with Marcus Yuen of Wan Chai’s 59 Tattoo, the drink carries his Old School American and traditional Hong Kong tattoo influences into the glass with a custom garnish illustrated exclusively for ARGO. The Macallan 12 forms the backbone, with amaro, Ginseng Sheung Jin and jasmine bitters. Nutty, earthy and lingering, it unfolds slowly, familiar in structure, yet distinct in character.

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