Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
- 7:00 am – 10:30 am
- Lunch Buffet
- 12:00 noon – 2:30 pm
- Monday – Thursday 5:00 pm – 12:00 Midnight (Last food order at 11:00 pm and last drink order at 11:30 pm) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am) (No reservations in the evening)
- Please Note
- ARGO is delighted to welcome children during breakfast and lunch
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDEThe ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
ARGO'S BUFFET LUNCHARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.
- Contact Us
THE GLASS ROOMHost the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.
- ARGO Martini
ARGO Gin, Seasonal Hydrosols
More Dining Options
Lung King HeenRelish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
Pool TerraceEnjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
The LoungeSample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
NoiWelcome to our Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
CapriceClassic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
GalleryTaking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
Caprice BarEnjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.