All Food and Drink
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
- Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
- Caprice Bar
Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
- Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
- The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.
- Tempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- By reservationDetails
Moments of Artistry
Available exclusively for guests staying with us, our new series brings Four Seasons craftsman– chefs, mixologists, wellness experts and more – to you through private one-on-one classes. Please call +852 3196 8333 or email us to make a reservation.
Flavours of Thailand
The live station at The Lounge will bring you a taste of Thailand with specialty dishes and fragrant curries. Available daily for lunch.
- One Trip, Eight Michelin Stars
Embark on three gastronomic journeys in one trip at the only hotel in the world to offer eight Michelin-starred venues under one roof.Details
- Moments of Artistry
Unlock your passions with our Moments of Artistry series by Four Seasons Hotel Hong Kong. When you book a stay with us, you can get up-close and personal with our craftsmen during private culinary, mixology and wellness classes.Details
- Meet Chef Guillaume
From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.Watch Video
- Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts –a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.Dine with us