All Food and Drink
French
Caprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.Cantonese
Lung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.Cocktail Bar
ARGO
Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.French
Caprice Bar
Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.International with Asian Flair
Gallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.Japanese
Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.International
The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.Lighter Fare
Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.Japanese, Tempura
Tempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.Italian
Noi
Welcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.Takeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
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French
Caprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Cantonese
Lung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Cocktail Bar
ARGO
Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
French
Caprice Bar
Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
International with Asian Flair
Gallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
Japanese
Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
International
The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Lighter Fare
Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Japanese, Tempura
Tempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Italian
Noi
Welcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Takeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
Bring Four Seasons home. Order chef-curated takeaway meals, bespoke gifts, spa products and more. E-Shop
Culinary Experiences
Meet Chef Guillaume
From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.
![Portrait photo of Chef Guillaume Galliot in uniform and crossing arms]()
Meet Chef Guillaume
From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.1 / 2Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.
![Three Baked Barbecued Pork Buns with Pine Nuts on White Plate]()
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts – a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.2 / 2
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Events
ARGO'S BUFFET LUNCH
ARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.