Central Hong Kong Restaurants & Lounges | Fine Dining | Four Seasons
Hong Kong

Dining

All Food and Drink

Caprice

Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.

Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.

Pool Terrace

Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.

The Lounge

Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.

Sushi Saito

Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. As the first overseas branch of Tokyo’s three Michelin-starred restaurant, Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.

Blue Bar

Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.

Caprice Bar

Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

We can arrange virtually anything. +(852) 3196 8888 Contact
  • Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang
    Caprice

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  • Tables and chairs in Lung King Heen dining room, picture windows
    Lung King Heen

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  • Candle-lit patio dining table by swimming pool at night, skyscrapers and city lights
    Pool Terrace

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  • Champagne bottles on ice by dining tables in dimly-lit lounge
    The Lounge

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  • Sushi Saito

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  • Blue Bar

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  • Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light
    Caprice Bar

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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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Culinary Experiences

Experiencing a new city through food is one of the best ways to learn about the culture and the people, especially in Hong Kong, the culinary capital of Asia.

Natalie Liu Chinese Culture Ambassador
Central Hong Kong Restaurants & Lounges | Fine Dining | Four Seasons