All Food and Drink
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
- Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
- The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- Blue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
- Caprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
- Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.
- Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Enjoy our chef-curated takeaway meals in the comfort of your office or home.
- By reservationDetails
Masters of Craft
Available exclusively for guests staying with us, our new series brings masters in their craft – chefs, mixologists, wellness experts and more – to you through private one-on-one classes. Please call +852 3196 8333 or email us to make a reservation.
- Masters of Craft
Unlock your passions with our Masters of Craft series by Four Seasons Hotel Hong Kong. When you book a stay with us, you can get up-close and personal with our masters during private culinary, mixology and wellness classes.Details
- One Trip, Eight Michelin Stars
Embark on three gastronomic journeys in one trip at the only hotel in the world to offer eight Michelin-starred venues under one roof.Details
- Meet Chef Guillaume
From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence.Watch Video